ES2066501T3 - Procedimiento de aromatizacion de polvo de cafe soluble. - Google Patents

Procedimiento de aromatizacion de polvo de cafe soluble.

Info

Publication number
ES2066501T3
ES2066501T3 ES92104622T ES92104622T ES2066501T3 ES 2066501 T3 ES2066501 T3 ES 2066501T3 ES 92104622 T ES92104622 T ES 92104622T ES 92104622 T ES92104622 T ES 92104622T ES 2066501 T3 ES2066501 T3 ES 2066501T3
Authority
ES
Spain
Prior art keywords
oil
coffee powder
soluble coffee
frost
aqueous phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92104622T
Other languages
English (en)
Inventor
Maurice Blanc
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2066501T3 publication Critical patent/ES2066501T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

UNA ESCARCHA PRODUCIDA POR LA CONDENSACION DE DIOXIDO DE CARBONO CARGADO EN AROMAS DE CAFE TORREFACTADO Y DE AGUA ES PUESTO EN CONTACTO CON UN PRIMER ACEITE, SE ELIMINA LA FASE ACEITOSA Y LA FASE ACUOSA OBTENIDA SE PONE EN CONTACTO CON UN SEGUNDO ACEITE. EL ACEITE OBTENIDO SE INCORPORA A UN POLVO DE CAFE.
ES92104622T 1991-04-17 1992-03-18 Procedimiento de aromatizacion de polvo de cafe soluble. Expired - Lifetime ES2066501T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1157/91A CH682120A5 (es) 1991-04-17 1991-04-17

Publications (1)

Publication Number Publication Date
ES2066501T3 true ES2066501T3 (es) 1995-03-01

Family

ID=4203815

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92104622T Expired - Lifetime ES2066501T3 (es) 1991-04-17 1992-03-18 Procedimiento de aromatizacion de polvo de cafe soluble.

Country Status (21)

Country Link
US (1) US5229153A (es)
EP (1) EP0509257B1 (es)
JP (1) JP2567182B2 (es)
KR (1) KR960007095B1 (es)
CN (1) CN1030425C (es)
AT (1) ATE116106T1 (es)
AU (1) AU650330B2 (es)
BR (1) BR9201401A (es)
CA (1) CA2064449C (es)
CH (1) CH682120A5 (es)
DE (1) DE69200996T2 (es)
DK (1) DK0509257T3 (es)
ES (1) ES2066501T3 (es)
GR (1) GR3015199T3 (es)
IE (1) IE66400B1 (es)
MA (1) MA22508A1 (es)
MX (1) MX9201795A (es)
MY (1) MY108475A (es)
NO (1) NO302151B1 (es)
NZ (1) NZ242162A (es)
ZA (1) ZA922312B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH682707A5 (fr) * 1991-08-07 1993-11-15 Nestle Sa Procédé et dispositif d'aromatisation d'une poudre de café soluble.
JP2981364B2 (ja) * 1993-03-30 1999-11-22 高砂香料工業株式会社 コーヒー香気成分の製造法
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
US5518743A (en) * 1994-12-13 1996-05-21 Joseph Pergola Method of impregnating a paper filter with a flavoring agent
US6544576B2 (en) * 2000-12-21 2003-04-08 Kraft Foods Holdings, Inc. Coffee beverage preparation aroma system
US6699518B2 (en) * 2001-01-23 2004-03-02 Kraft Foods Holdings, Inc. Method of preparing coffee aromatizing compositions
EP2127533A1 (en) 2008-05-27 2009-12-02 Nestec S.A. Soluble coffee-based composition and instant beverage
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
JP7491504B2 (ja) * 2019-12-25 2024-05-28 有限会社ロゴス 風味油脂組成物の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3717472A (en) * 1971-06-30 1973-02-20 Procter & Gamble Separating aroma-and flavor-bearing substrates into aroma and flavor concentrates
US3769032A (en) * 1971-10-15 1973-10-30 Procter & Gamble Aroma-enriched coffee products and process
US3991223A (en) * 1972-05-12 1976-11-09 General Foods Corporation Method for treating steam coffee aromas
CA999475A (en) * 1973-11-30 1976-11-09 Theodore T. Balling Modification of aqueous coffee aroma
US4119736A (en) * 1975-12-22 1978-10-10 General Foods Corporation Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier
US4556575A (en) * 1983-03-31 1985-12-03 General Foods Corporation Method for aromatizing soluble coffee
ATE48367T1 (de) * 1985-09-04 1989-12-15 Gen Foods Corp Verfahren zur aromatisierung von loeslichem kaffee.
CH681680A5 (es) * 1991-01-17 1993-05-14 Nestle Sa
CH682707A5 (fr) * 1991-08-07 1993-11-15 Nestle Sa Procédé et dispositif d'aromatisation d'une poudre de café soluble.

Also Published As

Publication number Publication date
DK0509257T3 (da) 1995-05-29
JPH05123109A (ja) 1993-05-21
DE69200996T2 (de) 1995-05-11
GR3015199T3 (en) 1995-05-31
NO302151B1 (no) 1998-02-02
CA2064449C (en) 1997-10-28
AU650330B2 (en) 1994-06-16
KR920019256A (ko) 1992-11-19
CN1065778A (zh) 1992-11-04
EP0509257B1 (fr) 1994-12-28
CH682120A5 (es) 1993-07-30
BR9201401A (pt) 1992-12-01
IE66400B1 (en) 1995-12-27
CA2064449A1 (en) 1992-10-18
CN1030425C (zh) 1995-12-06
MA22508A1 (fr) 1992-12-31
ATE116106T1 (de) 1995-01-15
AU1318792A (en) 1992-10-22
IE920917A1 (en) 1992-10-21
NO921383D0 (no) 1992-04-08
EP0509257A1 (fr) 1992-10-21
NZ242162A (en) 1995-04-27
ZA922312B (en) 1992-12-30
MX9201795A (es) 1992-10-01
NO921383L (no) 1992-10-19
JP2567182B2 (ja) 1996-12-25
MY108475A (en) 1996-09-30
US5229153A (en) 1993-07-20
DE69200996D1 (de) 1995-02-09
KR960007095B1 (ko) 1996-05-27

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