NO300713B1 - Fremgangsmåte for fremstilling av et næringsmiddel samt konsentrert sötningsblanding til bruk ved fremgangsmåten - Google Patents
Fremgangsmåte for fremstilling av et næringsmiddel samt konsentrert sötningsblanding til bruk ved fremgangsmåten Download PDFInfo
- Publication number
- NO300713B1 NO300713B1 NO904929A NO904929A NO300713B1 NO 300713 B1 NO300713 B1 NO 300713B1 NO 904929 A NO904929 A NO 904929A NO 904929 A NO904929 A NO 904929A NO 300713 B1 NO300713 B1 NO 300713B1
- Authority
- NO
- Norway
- Prior art keywords
- mixture
- weight
- xylitol
- dry matter
- concentrated
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 120
- 238000000034 method Methods 0.000 title claims description 23
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 239000006188 syrup Substances 0.000 claims abstract description 55
- 235000020357 syrup Nutrition 0.000 claims abstract description 55
- 235000015218 chewing gum Nutrition 0.000 claims description 59
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 57
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 45
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 32
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 24
- 235000010447 xylitol Nutrition 0.000 claims description 24
- 239000000811 xylitol Substances 0.000 claims description 24
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 24
- 229960002675 xylitol Drugs 0.000 claims description 24
- 238000003860 storage Methods 0.000 claims description 16
- 229920002472 Starch Polymers 0.000 claims description 15
- 239000008107 starch Substances 0.000 claims description 15
- 235000019698 starch Nutrition 0.000 claims description 15
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 12
- 238000002425 crystallisation Methods 0.000 claims description 12
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 8
- 230000008025 crystallization Effects 0.000 claims description 8
- 239000000945 filler Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- HEBKCHPVOIAQTA-QWWZWVQMSA-N D-arabinitol Chemical compound OC[C@@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-QWWZWVQMSA-N 0.000 claims description 4
- UNXHWFMMPAWVPI-QWWZWVQMSA-N D-threitol Chemical compound OC[C@@H](O)[C@H](O)CO UNXHWFMMPAWVPI-QWWZWVQMSA-N 0.000 claims description 4
- 239000004386 Erythritol Substances 0.000 claims description 4
- JVWLUVNSQYXYBE-UHFFFAOYSA-N Ribitol Natural products OCC(C)C(O)C(O)CO JVWLUVNSQYXYBE-UHFFFAOYSA-N 0.000 claims description 4
- 230000015556 catabolic process Effects 0.000 claims description 4
- 238000006731 degradation reaction Methods 0.000 claims description 4
- 235000019414 erythritol Nutrition 0.000 claims description 4
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 4
- 229940009714 erythritol Drugs 0.000 claims description 4
- 238000006116 polymerization reaction Methods 0.000 claims description 4
- HEBKCHPVOIAQTA-ZXFHETKHSA-N ribitol Chemical compound OC[C@H](O)[C@H](O)[C@H](O)CO HEBKCHPVOIAQTA-ZXFHETKHSA-N 0.000 claims description 4
- 238000010521 absorption reaction Methods 0.000 claims description 2
- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 abstract description 8
- 229920001908 Hydrogenated starch hydrolysate Polymers 0.000 abstract description 4
- 229940112822 chewing gum Drugs 0.000 description 25
- 150000001720 carbohydrates Chemical class 0.000 description 16
- 235000014633 carbohydrates Nutrition 0.000 description 12
- 239000000047 product Substances 0.000 description 12
- 239000000843 powder Substances 0.000 description 11
- 238000002360 preparation method Methods 0.000 description 10
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 8
- 229930006000 Sucrose Natural products 0.000 description 8
- 229960002920 sorbitol Drugs 0.000 description 8
- 229960004793 sucrose Drugs 0.000 description 8
- 239000005720 sucrose Substances 0.000 description 8
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 7
- 244000024675 Eruca sativa Species 0.000 description 6
- 235000014755 Eruca sativa Nutrition 0.000 description 6
- 235000010449 maltitol Nutrition 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 230000008901 benefit Effects 0.000 description 5
- 238000001704 evaporation Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 239000000845 maltitol Substances 0.000 description 5
- 229940035436 maltitol Drugs 0.000 description 5
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 5
- 230000009103 reabsorption Effects 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 239000000600 sorbitol Substances 0.000 description 5
- 235000019605 sweet taste sensations Nutrition 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 108010011485 Aspartame Proteins 0.000 description 4
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 4
- 229930195725 Mannitol Natural products 0.000 description 4
- 239000000605 aspartame Substances 0.000 description 4
- 235000010357 aspartame Nutrition 0.000 description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 4
- 229960003438 aspartame Drugs 0.000 description 4
- 230000001013 cariogenic effect Effects 0.000 description 4
- 229920001971 elastomer Polymers 0.000 description 4
- 230000008020 evaporation Effects 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 235000010355 mannitol Nutrition 0.000 description 4
- 239000000594 mannitol Substances 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 229920005862 polyol Polymers 0.000 description 4
- 150000003077 polyols Chemical class 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 150000002016 disaccharides Chemical class 0.000 description 3
- 150000002303 glucose derivatives Chemical class 0.000 description 3
- 238000011835 investigation Methods 0.000 description 3
- 238000001228 spectrum Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 229960004016 sucrose syrup Drugs 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 235000014749 Mentha crispa Nutrition 0.000 description 2
- 244000246386 Mentha pulegium Species 0.000 description 2
- 235000016257 Mentha pulegium Nutrition 0.000 description 2
- 244000078639 Mentha spicata Species 0.000 description 2
- 235000004357 Mentha x piperita Nutrition 0.000 description 2
- 108010009736 Protein Hydrolysates Proteins 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 208000002925 dental caries Diseases 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000001050 hortel pimenta Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- -1 mono- Chemical class 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- YZQCXOFQZKCETR-UWVGGRQHSA-N Asp-Phe Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(O)=O)CC1=CC=CC=C1 YZQCXOFQZKCETR-UWVGGRQHSA-N 0.000 description 1
- 108010016626 Dipeptides Proteins 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 239000007868 Raney catalyst Substances 0.000 description 1
- NPXOKRUENSOPAO-UHFFFAOYSA-N Raney nickel Chemical compound [Al].[Ni] NPXOKRUENSOPAO-UHFFFAOYSA-N 0.000 description 1
- 229910000564 Raney nickel Inorganic materials 0.000 description 1
- 230000009102 absorption Effects 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000009903 catalytic hydrogenation reaction Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 239000000806 elastomer Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000007542 hardness measurement Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- 150000004702 methyl esters Chemical class 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 150000002482 oligosaccharides Polymers 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- BXRNXXXXHLBUKK-UHFFFAOYSA-N piperazine-2,5-dione Chemical compound O=C1CNC(=O)CN1 BXRNXXXXHLBUKK-UHFFFAOYSA-N 0.000 description 1
- 229920001195 polyisoprene Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 238000004017 vitrification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Electroplating And Plating Baths Therefor (AREA)
- Magnetic Record Carriers (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8914850A FR2654308B1 (fr) | 1989-11-13 | 1989-11-13 | Composition edulcorante concentree utilisable dans les produits alimentaires. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO904929D0 NO904929D0 (no) | 1990-11-13 |
| NO904929L NO904929L (no) | 1991-05-14 |
| NO300713B1 true NO300713B1 (no) | 1997-07-14 |
Family
ID=9387334
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO904929A NO300713B1 (no) | 1989-11-13 | 1990-11-13 | Fremgangsmåte for fremstilling av et næringsmiddel samt konsentrert sötningsblanding til bruk ved fremgangsmåten |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0431995B1 (de) |
| JP (1) | JP3121610B2 (de) |
| AT (1) | ATE101975T1 (de) |
| AU (1) | AU642177B2 (de) |
| CA (1) | CA2029739A1 (de) |
| DE (1) | DE69007038T2 (de) |
| DK (1) | DK0431995T3 (de) |
| ES (1) | ES2062459T3 (de) |
| FI (1) | FI102584B (de) |
| FR (1) | FR2654308B1 (de) |
| NO (1) | NO300713B1 (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9118486D0 (en) * | 1991-08-29 | 1991-10-16 | Cerestar Holding Bv | Lozenges |
| FR2705535B1 (fr) * | 1993-05-28 | 1995-11-10 | Zeno Mfg | Composition comprenant de la gomme à mâcher, pour l'alimentation du cheptel vif et procédé de fabrication d'une telle composition. |
| FR2708269B1 (fr) * | 1993-07-26 | 1995-10-06 | Roquette Freres | Compositions liquides visqueuses de xylitol et leur procédé de préparation. |
| GB9608153D0 (en) * | 1996-04-19 | 1996-06-26 | Cerestar Holding Bv | Anti-cariogenic activity of erythritol |
| JP2000013168A (ja) | 1998-06-22 | 2000-01-14 | Nec Corp | ９０度移相回路 |
| FR2786407B1 (fr) * | 1998-11-27 | 2001-02-16 | Roquette Freres | Composition de polyols concentree |
| EP1166646B1 (de) | 1999-03-30 | 2007-01-03 | Mitsubishi Chemical Corporation | Verfahren zum lagern oder transportieren von erythritol-loesung |
| DE102007008056A1 (de) * | 2007-02-15 | 2008-08-21 | Mabea International Transport Expressservice Thelen Gmbh | Verfahren zur Herstellung von Austauschzuckersirups |
| FR2949296B1 (fr) * | 2009-09-01 | 2011-11-18 | Roquette Freres | Procede de remplacement total ou partiel du talc dans les chewing-gums |
| PL2692240T3 (pl) * | 2011-03-31 | 2017-10-31 | Mondelez Japan Ltd | Płynna kompozycja spożywcza i wyrób cukierniczy |
| WO2016156117A1 (en) | 2015-03-31 | 2016-10-06 | Roquette Freres | Chewing gum composition comprising crystalline allulose particles |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4250196A (en) * | 1979-10-09 | 1981-02-10 | Life Savers, Inc. | Center-filled chewing gums |
| US4514422A (en) * | 1981-12-22 | 1985-04-30 | Warner-Lambert Company | Non-staling gum composition and method of preparation |
| EP0086856B1 (de) * | 1982-02-19 | 1986-07-23 | NABISCO BRANDS, Inc. | Gefüllter Kaugummi, zuckerfreie flüssige Füllung hierfür und deren Herstellungsverfahren |
| FR2525868A1 (fr) * | 1982-04-30 | 1983-11-04 | Roquette Freres | Bonbon " sucre cuit " sans sucre |
| GB2166637A (en) * | 1984-10-04 | 1986-05-14 | Powell & Scholefield Limited | Drink concentrate |
| AU586231B2 (en) * | 1985-03-29 | 1989-07-06 | Nabisco Brands Incorporated | Flexible sugarless chewing gum |
-
1989
- 1989-11-13 FR FR8914850A patent/FR2654308B1/fr not_active Expired - Fee Related
-
1990
- 1990-11-12 EP EP90403204A patent/EP0431995B1/de not_active Expired - Lifetime
- 1990-11-12 DK DK90403204.2T patent/DK0431995T3/da active
- 1990-11-12 AT AT90403204T patent/ATE101975T1/de not_active IP Right Cessation
- 1990-11-12 DE DE69007038T patent/DE69007038T2/de not_active Expired - Fee Related
- 1990-11-12 ES ES90403204T patent/ES2062459T3/es not_active Expired - Lifetime
- 1990-11-13 CA CA002029739A patent/CA2029739A1/en not_active Abandoned
- 1990-11-13 JP JP02306997A patent/JP3121610B2/ja not_active Expired - Fee Related
- 1990-11-13 NO NO904929A patent/NO300713B1/no not_active IP Right Cessation
- 1990-11-13 AU AU66579/90A patent/AU642177B2/en not_active Ceased
- 1990-11-13 FI FI905617A patent/FI102584B/fi not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NO904929D0 (no) | 1990-11-13 |
| EP0431995A1 (de) | 1991-06-12 |
| CA2029739A1 (en) | 1991-05-14 |
| JP3121610B2 (ja) | 2001-01-09 |
| FI102584B1 (fi) | 1999-01-15 |
| NO904929L (no) | 1991-05-14 |
| DK0431995T3 (da) | 1994-03-28 |
| DE69007038D1 (de) | 1994-04-07 |
| DE69007038T2 (de) | 1994-06-23 |
| AU642177B2 (en) | 1993-10-14 |
| ATE101975T1 (de) | 1994-03-15 |
| FI102584B (fi) | 1999-01-15 |
| EP0431995B1 (de) | 1994-03-02 |
| ES2062459T3 (es) | 1994-12-16 |
| FR2654308B1 (fr) | 1993-11-26 |
| AU6657990A (en) | 1991-05-16 |
| FR2654308A1 (fr) | 1991-05-17 |
| FI905617A0 (fi) | 1990-11-13 |
| JPH03206864A (ja) | 1991-09-10 |
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| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |