NO2403347T3 - - Google Patents

Info

Publication number
NO2403347T3
NO2403347T3 NO10707195A NO10707195A NO2403347T3 NO 2403347 T3 NO2403347 T3 NO 2403347T3 NO 10707195 A NO10707195 A NO 10707195A NO 10707195 A NO10707195 A NO 10707195A NO 2403347 T3 NO2403347 T3 NO 2403347T3
Authority
NO
Norway
Application number
NO10707195A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NO2403347T3 publication Critical patent/NO2403347T3/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084Treating the curd, or adding substances thereto, after melting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00Particular aspects related to cheese
    • A23C2250/10Cheese characterised by a specific form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NO10707195A 2009-03-06 2010-03-05 NO2403347T3 (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09154502.0A EP2225951B1 (en) 2009-03-06 2009-03-06 A process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese
EP10707195.3A EP2403347B1 (en) 2009-03-06 2010-03-05 A process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese
PCT/US2010/026288 WO2010102159A2 (en) 2009-03-06 2010-03-05 A process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese

Publications (1)

Publication Number Publication Date
NO2403347T3 true NO2403347T3 (no) 2017-12-30

Family

ID=40941928

Family Applications (1)

Application Number Title Priority Date Filing Date
NO10707195A NO2403347T3 (no) 2009-03-06 2010-03-05

Country Status (15)

Country Link
US (1) US10701950B2 (no)
EP (2) EP2225951B1 (no)
JP (2) JP6113956B2 (no)
AU (1) AU2010221265B2 (no)
BR (1) BRPI1010250B1 (no)
CA (1) CA2754780C (no)
DK (2) DK2225951T3 (no)
ES (2) ES2632738T3 (no)
MX (1) MX2011009294A (no)
NO (1) NO2403347T3 (no)
NZ (1) NZ594970A (no)
PL (2) PL2225951T3 (no)
PT (2) PT2225951T (no)
RU (1) RU2546876C2 (no)
WO (1) WO2010102159A2 (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2632738T3 (es) 2009-03-06 2017-09-15 Kraft Foods R & D, Inc. Un proceso y una máquina para producir una lámina rellena de queso procesado, así como una lámina rellena de queso procesado
WO2012088524A1 (en) * 2010-12-23 2012-06-28 Lcaip, Llc Smart stuffed animal with air flow ventilation system
DE102011107533A1 (de) 2011-07-14 2013-01-17 Airbus Operations Gmbh Tür für ein Aufenthaltsmodul, Aufenthaltsmodul und Luftfahrzeug
RU2570555C2 (ru) * 2014-04-04 2015-12-10 Владимир Матвеевич Ритцель Способ производства сырного продукта
GB2531263B (en) 2014-10-13 2019-01-09 Kraft Foods R&D Inc Filled cheese product
IT201800002766A1 (it) * 2018-02-16 2019-08-16 Gruppo Smaic Macch Industriali S R L Macchina e procedimento per la produzione di burrate
EP4096419A1 (en) * 2020-01-29 2022-12-07 Arla Foods amba Low sodium processed cheese and method of producing it
IT202100014015A1 (it) * 2021-05-28 2022-11-28 La Tramontina S R L Formaggio a pasta filata

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2948154A1 (de) * 1979-11-29 1981-06-04 Zott KG, 8851 Mertingen Verfahren zum herstellen von scheibenkaese mit teilchen
DE3135857A1 (de) 1981-09-10 1983-03-24 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Verfahren und vorrichtung zur kontinuierlichen herstellung einer in stangen oder riegel zu unterteilenden materialbahn aus noch formbarer suesswarenmasse
CA1244288A (en) 1983-06-24 1988-11-08 Albert A. Pinto Method and apparatus for forming edible products having an inner portion enveloped by a dissimilar outer portion
JPS60149359A (ja) * 1984-01-13 1985-08-06 House Food Ind Co Ltd 容器入りシート状食品の製造法
US4648821A (en) * 1984-08-31 1987-03-10 Nabisco Brands, Inc. Apparatus for co-extrusion of a dough mass having dissimilar inner and outer portions
JPH0232662Y2 (no) 1985-11-12 1990-09-04
FR2603457B1 (fr) * 1986-09-08 1989-12-08 Bongrain Sa Procede de traitement d'un fromage, installation de traitement d'un fromage, specialite fromagere et produits alimentaires comportant cette specialite fromagere
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
JPH0614832B2 (ja) * 1988-09-21 1994-03-02 株式会社紀文 半固形状材料を間隔をあけて搬送する装置
CA2017643C (en) 1989-06-14 1999-12-21 Kathleen C. Callahan Firm textured mozzarella/cheddar product
WO1991002461A1 (en) * 1989-08-18 1991-03-07 Kraft General Foods, Inc. Triglyceride-free cheese slices and methods for manufacture thereof
JP2967299B2 (ja) * 1990-09-27 1999-10-25 明治乳業株式会社 成形チーズ類の製造方法
JPH05336883A (ja) * 1992-06-04 1993-12-21 Meiji Milk Prod Co Ltd スライスチーズの製造方法及び装置
ZA947020B (en) 1993-10-08 1995-05-02 Nestle Sa A process and an arrangement for the production of a co-extruded product and the product obtained
US5480666A (en) 1994-05-20 1996-01-02 Lindgren; Donald S. Method for making blocks of pasta filata cheese
US5567454A (en) 1994-07-13 1996-10-22 Bogdan; Jeffrey A. Nut butter and jelly food slice
GB9509585D0 (en) * 1995-05-11 1995-07-05 Matthews Bernard Plc Method and apparatus for making an extruded meat product
US5958492A (en) * 1995-10-13 1999-09-28 Kraft Foods, Inc. Figure cutter for food slices
DE29620117U1 (de) 1996-11-19 1997-01-23 Unilever N.V., Rotterdam Gefülltes Nahrungsmittelprodukt auf Schmelzkäsebasis
FR2778532B1 (fr) * 1998-05-18 2000-06-30 Bel Fromageries Produit composite a base de fromage et procede de fabrication
DE19933940B4 (de) * 1998-09-30 2012-10-31 Natec Reich Summer Gmbh & Co. Kg Verfahren zum Herstellen von Scheiben aus einer Lebensmittelmasse
AU5741099A (en) 1998-09-30 2000-04-17 Natec Reich, Summer Gmbh & Co. Kg Method for producing slices of bulk foodstuff materials
US6395321B1 (en) * 1999-06-01 2002-05-28 Schreiber Foods, Inc Process for sealing food products such as processed cheese slices
DE60018518T2 (de) 1999-09-29 2006-01-05 Snow Brand Milk Products Co., Ltd., Sapporo Verfahren zur Herstellung von mehrschichtigem Nahrungsmittel und Vorrichtung dafür und derart hergestelltes mehrschichtiges Käseprodukt
FR2803491B1 (fr) * 2000-01-07 2003-10-03 Bongrain Sa Procede de coextrusion avec canules de coextrusion
US7060311B1 (en) 2000-06-30 2006-06-13 Schreiber Foods, Inc. Method for packaging a composite food portion
US6814996B2 (en) * 2001-12-19 2004-11-09 Kraft Foods Holdings, Inc. Nutritionally superior cheese products
US7264836B2 (en) 2003-03-21 2007-09-04 Kraft Foods Holdings, Inc. Production of triple coextruded baked bar goods
NL1024436C2 (nl) * 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze voor het produceren van een gevormde kaas of een gevormd kaasproduct; de gevormde kaas of het gevormde kaasproduct; alsmede een inrichting voor het continu uitvoeren van genoemde werkwijze.
NL1030675C2 (nl) * 2005-12-15 2007-06-18 Friesland Brands Bv Gevuld kaasproduct.
ES2632738T3 (es) 2009-03-06 2017-09-15 Kraft Foods R & D, Inc. Un proceso y una máquina para producir una lámina rellena de queso procesado, así como una lámina rellena de queso procesado

Also Published As

Publication number Publication date
EP2225951B1 (en) 2017-05-03
US20120141633A1 (en) 2012-06-07
CA2754780C (en) 2017-01-10
MX2011009294A (es) 2011-12-06
ES2643625T3 (es) 2017-11-23
EP2225951A1 (en) 2010-09-08
WO2010102159A2 (en) 2010-09-10
WO2010102159A3 (en) 2011-04-07
CA2754780A1 (en) 2010-09-10
DK2225951T3 (en) 2017-07-31
JP2016019534A (ja) 2016-02-04
AU2010221265A1 (en) 2011-09-22
BRPI1010250A2 (pt) 2015-08-25
JP2012519491A (ja) 2012-08-30
PT2403347T (pt) 2017-10-24
PL2225951T3 (pl) 2017-10-31
EP2403347B1 (en) 2017-08-02
RU2546876C2 (ru) 2015-04-10
EP2403347A2 (en) 2012-01-11
US10701950B2 (en) 2020-07-07
JP6091563B2 (ja) 2017-03-08
JP6113956B2 (ja) 2017-04-12
NZ594970A (en) 2013-06-28
PL2403347T3 (pl) 2017-12-29
AU2010221265B2 (en) 2015-09-17
BRPI1010250B1 (pt) 2023-01-24
RU2011139615A (ru) 2013-04-20
PT2225951T (pt) 2017-07-14
DK2403347T3 (en) 2017-10-23
ES2632738T3 (es) 2017-09-15

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