NO20092330L - Probiotisk havrebasert matvare samt fremgangsmate for fremstilling derav - Google Patents

Probiotisk havrebasert matvare samt fremgangsmate for fremstilling derav

Info

Publication number
NO20092330L
NO20092330L NO20092330A NO20092330A NO20092330L NO 20092330 L NO20092330 L NO 20092330L NO 20092330 A NO20092330 A NO 20092330A NO 20092330 A NO20092330 A NO 20092330A NO 20092330 L NO20092330 L NO 20092330L
Authority
NO
Norway
Prior art keywords
oat
aqueous suspension
making
methods
well
Prior art date
Application number
NO20092330A
Other languages
English (en)
Inventor
Sergey Vladimirovich Vykhodtsev
Original Assignee
Velle Rw Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from RU2006146658/13A external-priority patent/RU2342854C2/ru
Priority claimed from RU2006146659/13A external-priority patent/RU2332113C1/ru
Priority claimed from GB0723581A external-priority patent/GB0723581D0/en
Application filed by Velle Rw Ltd filed Critical Velle Rw Ltd
Publication of NO20092330L publication Critical patent/NO20092330L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A23V2400/321—Mesenteroides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/41—Pediococcus
    • A23V2400/415—Cellicola

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Den foreliggende oppfinnelsen tilveiebringer en prosess for fremstilling av et probiotisk havrebasert flytende ernæringsprodukt, der prosessen omfatter: A) et første fermenteringstrinn som omfatter fermentering av havremateriale; B) mekanisk behandling av en eller flere ikke-fermenterte havrebaserte substanser i nærvær av vann for å danne en vandig suspensjon som inneholder 1,3-1,4 ß D-glukan i oppløst og/eller suspendert tilstand, hvori den gjennomsnittlige molekylvekten til 1,3-1,4 ß D-glukan i suspensjonen er på minst 1 500 000 Dalton, og å kombinere produktene fra det første fermenteringstrinnet med det en eller flere havrebaserte substansene og vann, før, i løpet av eller etter danningen av den vandige suspensjonen; og C) et andre fermenteringstrinn som omfatter fermentering av den vandige suspensjonen i nærvær av Lactobacteria og/eller Bifidobacteria, til mengden Lactobacteria er på minst 10E7 CFU/g og/eller mengden Bifidobacteria er på minst 10E7 CFU/g. Den foreliggende oppfinnelsen tilveiebringer også produkter som kan oppnås ved denne prosessen.
NO20092330A 2006-12-25 2009-06-17 Probiotisk havrebasert matvare samt fremgangsmate for fremstilling derav NO20092330L (no)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
RU2006146658/13A RU2342854C2 (ru) 2006-12-25 2006-12-25 Биоовсяный пищевой продукт (варианты)
RU2006146659/13A RU2332113C1 (ru) 2006-12-25 2006-12-25 Биоовсяный питьевой пищевой продукт
GB0723581A GB0723581D0 (en) 2007-11-30 2007-11-30 A probiotic oat-based food product and process for making the same
PCT/EP2007/011299 WO2008077594A1 (en) 2006-12-25 2007-12-20 A probiotic oat-based food product and process for making the same

Publications (1)

Publication Number Publication Date
NO20092330L true NO20092330L (no) 2009-09-24

Family

ID=39156446

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20092330A NO20092330L (no) 2006-12-25 2009-06-17 Probiotisk havrebasert matvare samt fremgangsmate for fremstilling derav

Country Status (8)

Country Link
US (1) US20100098805A1 (no)
EP (1) EP2101593A1 (no)
JP (1) JP5415961B2 (no)
AU (1) AU2007338362B2 (no)
CA (1) CA2672872A1 (no)
NO (1) NO20092330L (no)
NZ (1) NZ577932A (no)
WO (1) WO2008077594A1 (no)

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PE20100693A1 (es) 2009-02-05 2010-10-17 Heineken Supply Chain Bv Metodo y sistema para preparar un extracto liquido de granos de cereal
US20110123677A1 (en) * 2009-11-25 2011-05-26 Pepsico, Inc. High acid beverage products and methods to extend probiotic stability
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
EP2956017B1 (en) 2013-02-15 2020-01-22 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
EP2878683B1 (en) * 2013-11-27 2016-07-06 Latvijas Universitate Association LMKK P1399 and method for obtaining fermented non-alcoholic beverages
KR101805863B1 (ko) * 2015-07-01 2017-12-07 주식회사 위드바이오코스팜 신바이오틱 발효 산물의 제조 방법 및 이에 의하여 제조된 신바이오틱 발효산물
WO2017063909A1 (en) 2015-10-13 2017-04-20 Unilever N.V. A process for preparing metabolites by reaction of a prebiotic component with a probiotic component
NL2016115B1 (en) * 2016-01-18 2017-07-25 Innoso B V Food composition with fermented starch.
CN109068675A (zh) * 2016-04-13 2018-12-21 杜邦营养生物科学有限公司 谷物基乳酸发酵产品的制造
CN108308506A (zh) * 2017-01-18 2018-07-24 内蒙古伊利实业集团股份有限公司 一种复配稳定剂及含该复配稳定剂的无乳植物发酵饮品及制备
US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
RU2734461C2 (ru) * 2017-06-13 2020-10-16 Наталья Ивановна Светогорова Продукт овсяный функционального назначения (варианты)
PT3476221T (pt) * 2017-10-25 2020-06-17 Grupo Alimentario Citrus S L Método de elaboração de um produto alimentar a partir de farinha de aveia e respetivo produto obtido
KR101916291B1 (ko) 2018-04-25 2018-11-07 연제민 김치유산균을 함유한 막걸리 분말 제조방법
EP3718416A1 (en) 2019-04-03 2020-10-07 COREE S.r.l. Production method to increase bioavailability of sugars from natural complex polysaccharides for human, animal and agricultural purposes
EP4136983A4 (en) * 2020-04-16 2024-01-24 Mitsubishi Corporation Life Sciences Ltd DEXTRAN COATED FOOD PROPERTY IMPROVEMENT COMPOSITION
WO2021253017A2 (en) * 2020-06-07 2021-12-16 Ramasamy Sundaram Compositions and methods for detoxifying bacterial endotoxins and hydrogen sulfide by recombinant fusion enzymes
JP7267386B1 (ja) 2021-11-19 2023-05-01 三恵技研工業株式会社 発泡成形体製造装置及び発泡成形体製造装置用スクリュ
CN114246215B (zh) * 2021-12-22 2023-06-13 光明乳业股份有限公司 一种纯植物基发酵乳及其制备方法
CN114258953B (zh) * 2021-12-27 2023-05-12 光明乳业股份有限公司 一种鼠李糖乳杆菌发酵燕麦乳及其制作方法
CN114304270B (zh) * 2022-01-10 2023-07-07 光明乳业股份有限公司 一种发酵乳饮品及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61282070A (ja) * 1985-06-07 1986-12-12 Kirin Brewery Co Ltd ビフイズス菌増殖促進物質含有組成物
NL8702735A (nl) * 1987-11-17 1989-06-16 Dorr Oliver Inc Werkwijze voor het weken van granen met een nieuw enzympreparaat.
FI88856C (fi) * 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
JP3726242B2 (ja) * 1994-11-08 2005-12-14 クエスト・インターナショナル・サービシーズ・ビー・ブイ ドライベーカリー製品及びその製造方法
SE511025C2 (sv) * 1997-10-03 1999-07-26 Probi Ab Foderprodukt för häst omfattande Lactobacillus plantarum JI:1 samt Lactobacillus plantarum JI:1 och användning därav
SE0004107D0 (sv) * 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
US6835558B2 (en) * 2002-02-04 2004-12-28 General Mills, Inc. Beta-glucan compositions and process therefore
JP3889647B2 (ja) * 2002-03-27 2007-03-07 株式会社Ａｄｅｋａ ヨーグルト類
FI122341B (fi) * 2005-07-04 2011-12-15 Avenly Oy Menetelmä elintarvikesuspension valmistamiseksi

Also Published As

Publication number Publication date
NZ577932A (en) 2011-12-22
JP5415961B2 (ja) 2014-02-12
WO2008077594A1 (en) 2008-07-03
US20100098805A1 (en) 2010-04-22
AU2007338362B2 (en) 2013-04-18
JP2010514428A (ja) 2010-05-06
AU2007338362A1 (en) 2008-07-03
EP2101593A1 (en) 2009-09-23
CA2672872A1 (en) 2008-07-03

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