NO20090215L - Blandinger som har effekt ved behandling, forebygging eller forbedring av diabetes eller diabetiske komplikasjoner og drikker inneholdende samme - Google Patents

Blandinger som har effekt ved behandling, forebygging eller forbedring av diabetes eller diabetiske komplikasjoner og drikker inneholdende samme

Info

Publication number
NO20090215L
NO20090215L NO20090215A NO20090215A NO20090215L NO 20090215 L NO20090215 L NO 20090215L NO 20090215 A NO20090215 A NO 20090215A NO 20090215 A NO20090215 A NO 20090215A NO 20090215 L NO20090215 L NO 20090215L
Authority
NO
Norway
Prior art keywords
diabetic complications
treating
preventing
same
improving diabetes
Prior art date
Application number
NO20090215A
Other languages
English (en)
Norwegian (no)
Inventor
Shigeyoshi Fuji
Izumi Takao
Li-Kun Hun
Asako Ishi
Hiromichi Okuda
Original Assignee
Ajinomoto General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto General Foods Inc filed Critical Ajinomoto General Foods Inc
Publication of NO20090215L publication Critical patent/NO20090215L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7016—Disaccharides, e.g. lactose, lactulose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/736—Glucomannans or galactomannans, e.g. locust bean gum, guar gum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Diabetes (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Obesity (AREA)
  • General Chemical & Material Sciences (AREA)
  • Hematology (AREA)
  • Endocrinology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Emergency Medicine (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Fodder In General (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Tea And Coffee (AREA)
NO20090215A 2006-07-21 2009-01-14 Blandinger som har effekt ved behandling, forebygging eller forbedring av diabetes eller diabetiske komplikasjoner og drikker inneholdende samme NO20090215L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006199060A JP4771882B2 (ja) 2006-07-21 2006-07-21 糖尿病または糖尿病性合併症の治療、予防、または改善作用を有する組成物およびこれを含有する飲料
PCT/US2007/073977 WO2008011562A2 (en) 2006-07-21 2007-07-20 Composition having effect of treating, preventing, or improving diabetes or diabetic complication and drink comprising the same

Publications (1)

Publication Number Publication Date
NO20090215L true NO20090215L (no) 2009-03-31

Family

ID=38819332

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20090215A NO20090215L (no) 2006-07-21 2009-01-14 Blandinger som har effekt ved behandling, forebygging eller forbedring av diabetes eller diabetiske komplikasjoner og drikker inneholdende samme

Country Status (11)

Country Link
US (1) US20100048505A1 (ja)
EP (1) EP2043660A2 (ja)
JP (1) JP4771882B2 (ja)
CN (1) CN101516381B (ja)
BR (1) BRPI0714456A2 (ja)
CA (1) CA2658770A1 (ja)
MX (1) MX2009000834A (ja)
NO (1) NO20090215L (ja)
RU (1) RU2435590C2 (ja)
TW (1) TWI392496B (ja)
WO (1) WO2008011562A2 (ja)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4488852B2 (ja) * 2004-09-17 2010-06-23 味の素ゼネラルフーヅ株式会社 体内脂肪低減作用を有する組成物
EP1980258A4 (en) * 2006-01-24 2010-03-10 Ajinomoto General Foods Inc COMPOSITION FOR IMPACTING BLOOD PRESSURE AND / OR PREVENTING BLOOD PRESSURE INCAPATION AND FOOD OR BEVERAGE CONTAINING THEREOF
JP5738180B2 (ja) * 2009-03-26 2015-06-17 味の素ゼネラルフーヅ株式会社 生活習慣病を予防または治療するための医薬組成物およびそれに役立つ食品
US20120071440A1 (en) * 2009-03-26 2012-03-22 Tomohiro Tsuchiya Pharmaceutical Composition For Enhancing Adiponectin Production And Food Useful Therefor
WO2010109626A1 (ja) * 2009-03-26 2010-09-30 味の素ゼネラルフーヅ株式会社 生活習慣病を予防または治療するための医薬組成物およびそれに役立つ食品
GB0921826D0 (en) * 2009-12-14 2010-01-27 Kraft Foods R & D Inc Coffee treatment method
JP2011140516A (ja) * 2011-04-07 2011-07-21 Ajinomoto General Foods Inc 糖尿病または糖尿病性合併症の治療、予防、または改善作用を有する組成物およびこれを含有する飲料
JP5909115B2 (ja) * 2012-03-02 2016-04-26 名和産業株式会社 飼料用発酵コーヒー粕及びそれを用いた飼料、飼料用発酵コーヒー粕の製造方法
JP6110134B2 (ja) * 2012-12-27 2017-04-05 花王株式会社 酸性飲料
JP6133595B2 (ja) * 2012-12-27 2017-05-24 花王株式会社 容器詰飲料
JP6312074B2 (ja) * 2013-08-09 2018-04-18 学校法人明治大学 インスリン抵抗性軽減用食品及びインスリン抵抗性軽減薬
CN109152382A (zh) * 2016-05-04 2019-01-04 Cj第制糖株式会社 用于抑制血糖升高的包含咖啡和塔格糖的功能性保健食品
US11109538B2 (en) 2017-12-29 2021-09-07 Industrial Technology Research Institute Method for producing galanthamine by a plant and electrical stimulation device
KR102450000B1 (ko) * 2022-02-20 2022-09-30 이용호 커피 추출물을 포함하는 식후 혈당상승억제용 조성물

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4469681A (en) * 1979-07-31 1984-09-04 The Rockefeller University Method and system for the controlled release of biologically active substances to a body fluid
US4508745A (en) * 1982-12-30 1985-04-02 General Foods Corporation Production of a mannan oligomer hydrolysate
US4484012A (en) * 1984-02-29 1984-11-20 General Foods Corporation Production of mannitol and higher manno-saccharide alcohols
AU761879B2 (en) * 1998-05-19 2003-06-12 Research Development Foundation Triterpene compositions and methods for use thereof
NL1010770C2 (nl) * 1998-12-09 2000-06-13 Nutricia Nv Preparaat dat oligosacchariden en probiotica bevat.
JP2001078685A (ja) * 1999-09-17 2001-03-27 Komuro Shopping Center:Kk こんにゃくおよびその製造方法
DE19961182B4 (de) * 1999-12-18 2006-01-12 Südzucker AG Mannheim/Ochsenfurt Galactomannan-Oligosaccharide und Verfahren zu deren Herstellung sowie deren Verwendung
CA2310513A1 (en) * 2000-05-31 2001-11-30 Vladimir Vuksan Compositions and methods for reducing blood glucose
ATE544456T1 (de) * 2001-08-29 2012-02-15 Bio Tech Pharmacal Inc D-mannose-kontrazeptiva
SG152923A1 (en) * 2002-09-16 2009-06-29 Univ California Biochemical methods for measuring metabolic fitness of tissues or whole organisms
JP2005145905A (ja) * 2003-11-18 2005-06-09 National Institute Of Advanced Industrial & Technology 血圧降下剤及びその製造方法
US8252769B2 (en) * 2004-06-22 2012-08-28 N. V. Nutricia Intestinal barrier integrity
JP2006042624A (ja) * 2004-08-02 2006-02-16 Ajinomoto General Foods Inc クロロゲン酸含有飲料
JP2006052191A (ja) * 2004-08-16 2006-02-23 Taiyo Kagaku Co Ltd 糖尿病予防、改善、または治療用組成物
JP4488852B2 (ja) * 2004-09-17 2010-06-23 味の素ゼネラルフーヅ株式会社 体内脂肪低減作用を有する組成物
JP2006117566A (ja) * 2004-10-20 2006-05-11 Asahi Breweries Ltd 糖代謝改善剤
JP4673753B2 (ja) * 2006-01-16 2011-04-20 味の素ゼネラルフーヅ株式会社 マンノオリゴ糖を含有する血清脂質改善剤
EP1980258A4 (en) * 2006-01-24 2010-03-10 Ajinomoto General Foods Inc COMPOSITION FOR IMPACTING BLOOD PRESSURE AND / OR PREVENTING BLOOD PRESSURE INCAPATION AND FOOD OR BEVERAGE CONTAINING THEREOF

Also Published As

Publication number Publication date
CA2658770A1 (en) 2008-01-24
TWI392496B (zh) 2013-04-11
US20100048505A1 (en) 2010-02-25
MX2009000834A (es) 2009-06-19
JP4771882B2 (ja) 2011-09-14
BRPI0714456A2 (pt) 2013-05-07
RU2435590C2 (ru) 2011-12-10
TW200819134A (en) 2008-05-01
CN101516381B (zh) 2013-11-20
EP2043660A2 (en) 2009-04-08
JP2008022778A (ja) 2008-02-07
WO2008011562A3 (en) 2008-05-29
WO2008011562A2 (en) 2008-01-24
CN101516381A (zh) 2009-08-26
RU2009106057A (ru) 2010-08-27

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Legal Events

Date Code Title Description
CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: AJINOMOTO GENERAL FOODS INC, US

FC2A Withdrawal, rejection or dismissal of laid open patent application