MX2009000834A - Composicion que tiene el efecto de tratar, prevenir o mejorar la diabetes o las complicaciones de la diabetes y bebida que comprende la misma. - Google Patents

Composicion que tiene el efecto de tratar, prevenir o mejorar la diabetes o las complicaciones de la diabetes y bebida que comprende la misma.

Info

Publication number
MX2009000834A
MX2009000834A MX2009000834A MX2009000834A MX2009000834A MX 2009000834 A MX2009000834 A MX 2009000834A MX 2009000834 A MX2009000834 A MX 2009000834A MX 2009000834 A MX2009000834 A MX 2009000834A MX 2009000834 A MX2009000834 A MX 2009000834A
Authority
MX
Mexico
Prior art keywords
treating
preventing
drink
effect
improving diabetes
Prior art date
Application number
MX2009000834A
Other languages
English (en)
Inventor
Shigeyoshi Fujii
Isumi Takao
Li-Kun Hun
Asako Ishii
Hiromichi Okuda
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of MX2009000834A publication Critical patent/MX2009000834A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7016—Disaccharides, e.g. lactose, lactulose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/736—Glucomannans or galactomannans, e.g. locust bean gum, guar gum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Diabetes (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Obesity (AREA)
  • General Chemical & Material Sciences (AREA)
  • Hematology (AREA)
  • Endocrinology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Emergency Medicine (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Fodder In General (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Tea And Coffee (AREA)

Abstract

Se proporciona una bebida alimenticia segura, económica y conveniente teniendo el efecto de tratar, prevenir, o mejorar diabetes o complicaciones de la diabetes sin involucrar hábitos de vida dietética significativamente cambiados. Un alimento o bebida se proporciona para tratar, prevenir, o mejorar diabetes o complicaciones de la diabetes, comprendiendo oligosacáridos a una concertación de 0.15 a 10% por peso donde los oligosacáridos incluyen moléculas de manosa enlazadas juntas con un grado de polimerización de 2 a 10 (inclusive).
MX2009000834A 2006-07-21 2007-07-20 Composicion que tiene el efecto de tratar, prevenir o mejorar la diabetes o las complicaciones de la diabetes y bebida que comprende la misma. MX2009000834A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006199060A JP4771882B2 (ja) 2006-07-21 2006-07-21 糖尿病または糖尿病性合併症の治療、予防、または改善作用を有する組成物およびこれを含有する飲料
PCT/US2007/073977 WO2008011562A2 (en) 2006-07-21 2007-07-20 Composition having effect of treating, preventing, or improving diabetes or diabetic complication and drink comprising the same

Publications (1)

Publication Number Publication Date
MX2009000834A true MX2009000834A (es) 2009-06-19

Family

ID=38819332

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009000834A MX2009000834A (es) 2006-07-21 2007-07-20 Composicion que tiene el efecto de tratar, prevenir o mejorar la diabetes o las complicaciones de la diabetes y bebida que comprende la misma.

Country Status (11)

Country Link
US (1) US20100048505A1 (es)
EP (1) EP2043660A2 (es)
JP (1) JP4771882B2 (es)
CN (1) CN101516381B (es)
BR (1) BRPI0714456A2 (es)
CA (1) CA2658770A1 (es)
MX (1) MX2009000834A (es)
NO (1) NO20090215L (es)
RU (1) RU2435590C2 (es)
TW (1) TWI392496B (es)
WO (1) WO2008011562A2 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4488852B2 (ja) * 2004-09-17 2010-06-23 味の素ゼネラルフーヅ株式会社 体内脂肪低減作用を有する組成物
KR101300336B1 (ko) * 2006-01-24 2013-08-28 아지노모또 제네럴 푸즈, 인크. 혈압의 강하 작용 및/또는 상승 억제 작용을 갖는 조성물 및 이를 함유하는 음식물
JP5738180B2 (ja) * 2009-03-26 2015-06-17 味の素ゼネラルフーヅ株式会社 生活習慣病を予防または治療するための医薬組成物およびそれに役立つ食品
WO2010109626A1 (ja) 2009-03-26 2010-09-30 味の素ゼネラルフーヅ株式会社 生活習慣病を予防または治療するための医薬組成物およびそれに役立つ食品
JP5702713B2 (ja) * 2009-03-26 2015-04-15 味の素ゼネラルフーヅ株式会社 アディポネクチン産生を促進するための医薬組成物およびそれに役立つ食品
GB0921826D0 (en) * 2009-12-14 2010-01-27 Kraft Foods R & D Inc Coffee treatment method
JP2011140516A (ja) * 2011-04-07 2011-07-21 Ajinomoto General Foods Inc 糖尿病または糖尿病性合併症の治療、予防、または改善作用を有する組成物およびこれを含有する飲料
JP5909115B2 (ja) * 2012-03-02 2016-04-26 名和産業株式会社 飼料用発酵コーヒー粕及びそれを用いた飼料、飼料用発酵コーヒー粕の製造方法
JP6133595B2 (ja) * 2012-12-27 2017-05-24 花王株式会社 容器詰飲料
JP6110134B2 (ja) * 2012-12-27 2017-04-05 花王株式会社 酸性飲料
JP6312074B2 (ja) * 2013-08-09 2018-04-18 学校法人明治大学 インスリン抵抗性軽減用食品及びインスリン抵抗性軽減薬
EP3453262B1 (en) 2016-05-04 2023-05-03 Cj Cheiljedang Corporation Health functional food for inhibiting rise of blood glucose containing coffee and tagatose
US11109538B2 (en) 2017-12-29 2021-09-07 Industrial Technology Research Institute Method for producing galanthamine by a plant and electrical stimulation device
KR102450000B1 (ko) * 2022-02-20 2022-09-30 이용호 커피 추출물을 포함하는 식후 혈당상승억제용 조성물

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4469681A (en) * 1979-07-31 1984-09-04 The Rockefeller University Method and system for the controlled release of biologically active substances to a body fluid
US4508745A (en) * 1982-12-30 1985-04-02 General Foods Corporation Production of a mannan oligomer hydrolysate
US4484012A (en) * 1984-02-29 1984-11-20 General Foods Corporation Production of mannitol and higher manno-saccharide alcohols
CN1307473A (zh) * 1998-05-19 2001-08-08 研究发展基金会 三萜组合物和它们的使用方法
NL1010770C2 (nl) * 1998-12-09 2000-06-13 Nutricia Nv Preparaat dat oligosacchariden en probiotica bevat.
JP2001078685A (ja) * 1999-09-17 2001-03-27 Komuro Shopping Center:Kk こんにゃくおよびその製造方法
DE19961182B4 (de) * 1999-12-18 2006-01-12 Südzucker AG Mannheim/Ochsenfurt Galactomannan-Oligosaccharide und Verfahren zu deren Herstellung sowie deren Verwendung
CA2310513A1 (en) * 2000-05-31 2001-11-30 Vladimir Vuksan Compositions and methods for reducing blood glucose
ATE544456T1 (de) * 2001-08-29 2012-02-15 Bio Tech Pharmacal Inc D-mannose-kontrazeptiva
SG152923A1 (en) * 2002-09-16 2009-06-29 Univ California Biochemical methods for measuring metabolic fitness of tissues or whole organisms
JP2005145905A (ja) * 2003-11-18 2005-06-09 National Institute Of Advanced Industrial & Technology 血圧降下剤及びその製造方法
US8252769B2 (en) * 2004-06-22 2012-08-28 N. V. Nutricia Intestinal barrier integrity
JP2006042624A (ja) * 2004-08-02 2006-02-16 Ajinomoto General Foods Inc クロロゲン酸含有飲料
JP2006052191A (ja) * 2004-08-16 2006-02-23 Taiyo Kagaku Co Ltd 糖尿病予防、改善、または治療用組成物
JP4488852B2 (ja) * 2004-09-17 2010-06-23 味の素ゼネラルフーヅ株式会社 体内脂肪低減作用を有する組成物
JP2006117566A (ja) * 2004-10-20 2006-05-11 Asahi Breweries Ltd 糖代謝改善剤
JP4673753B2 (ja) * 2006-01-16 2011-04-20 味の素ゼネラルフーヅ株式会社 マンノオリゴ糖を含有する血清脂質改善剤
KR101300336B1 (ko) * 2006-01-24 2013-08-28 아지노모또 제네럴 푸즈, 인크. 혈압의 강하 작용 및/또는 상승 억제 작용을 갖는 조성물 및 이를 함유하는 음식물

Also Published As

Publication number Publication date
CA2658770A1 (en) 2008-01-24
EP2043660A2 (en) 2009-04-08
CN101516381A (zh) 2009-08-26
JP4771882B2 (ja) 2011-09-14
CN101516381B (zh) 2013-11-20
NO20090215L (no) 2009-03-31
BRPI0714456A2 (pt) 2013-05-07
US20100048505A1 (en) 2010-02-25
JP2008022778A (ja) 2008-02-07
RU2435590C2 (ru) 2011-12-10
TW200819134A (en) 2008-05-01
WO2008011562A3 (en) 2008-05-29
TWI392496B (zh) 2013-04-11
RU2009106057A (ru) 2010-08-27
WO2008011562A2 (en) 2008-01-24

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