NO20053679L - Fremgangsmater for a konservere mat - Google Patents
Fremgangsmater for a konservere matInfo
- Publication number
- NO20053679L NO20053679L NO20053679A NO20053679A NO20053679L NO 20053679 L NO20053679 L NO 20053679L NO 20053679 A NO20053679 A NO 20053679A NO 20053679 A NO20053679 A NO 20053679A NO 20053679 L NO20053679 L NO 20053679L
- Authority
- NO
- Norway
- Prior art keywords
- treatments
- food product
- phenolic compound
- food
- methods
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 2
- 238000011282 treatment Methods 0.000 abstract 3
- 244000005700 microbiome Species 0.000 abstract 2
- 150000002989 phenols Chemical class 0.000 abstract 2
- 230000000996 additive effect Effects 0.000 abstract 1
- 230000000845 anti-microbial effect Effects 0.000 abstract 1
- 238000012993 chemical processing Methods 0.000 abstract 1
- 230000000415 inactivating effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Det beskrives en fremgangsmåte for å inaktivere mikroorganismer i matvareprodukter ved å innføre en spiselig fenolisk forbindelse i et matvareprodukt og utsette det resulterende matvareprodukt som inneholder fenolisk forbindelse, for høytrykksbetingelser. Denne spesielle kombinasjon av fysisk og kjemisk behandling av matvareproduktene inaktiverer uønskede mikroorganismer i et matvareprodukt i signifikant større grad enn hva som er mulig å oppnå med én av behandlingene i seg selv, og den kombinerte antimikrobielle effekt av disse forskjellige typer av behandlinger er synergistisk større enn eventuell additiv effekt som kan forventes fra de individuelle behandlinger.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/903,016 US20060024414A1 (en) | 2004-07-30 | 2004-07-30 | Methods for preserving food products |
Publications (2)
Publication Number | Publication Date |
---|---|
NO20053679D0 NO20053679D0 (no) | 2005-07-29 |
NO20053679L true NO20053679L (no) | 2006-01-31 |
Family
ID=34940317
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20053679A NO20053679L (no) | 2004-07-30 | 2005-07-29 | Fremgangsmater for a konservere mat |
Country Status (12)
Country | Link |
---|---|
US (1) | US20060024414A1 (no) |
EP (1) | EP1621085A1 (no) |
JP (1) | JP2006042818A (no) |
KR (1) | KR20060048919A (no) |
CN (1) | CN1736272A (no) |
AU (1) | AU2005203351A1 (no) |
BR (1) | BRPI0503231A (no) |
CA (1) | CA2513389A1 (no) |
EA (1) | EA200501074A1 (no) |
MX (1) | MXPA05008116A (no) |
NO (1) | NO20053679L (no) |
ZA (1) | ZA200505930B (no) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060257539A1 (en) * | 2005-05-16 | 2006-11-16 | Krafts Foods Holdings, Inc. | Synergistic antimicrobial system |
BRPI0613774A2 (pt) | 2005-07-25 | 2011-02-01 | Ecolab Inc | composições antimicrobianas para uso em produtos alimentares |
US8445419B2 (en) | 2005-07-25 | 2013-05-21 | Ecolab Usa Inc. | Antimicrobial compositions for use on food products |
EP2255665B1 (en) * | 2005-07-25 | 2019-11-20 | Ecolab USA Inc. | Antimicrobial compositions and methods for treating packaged food products |
JP4959267B2 (ja) * | 2006-03-07 | 2012-06-20 | ルネサスエレクトロニクス株式会社 | 半導体装置および電気ヒューズの抵抗値の増加方法 |
KR100734029B1 (ko) * | 2006-04-20 | 2007-06-29 | 건국대학교 산학협력단 | 저소비 돈육 부위를 이용한 고품질의 육포 제조방법 |
MX2008014466A (es) * | 2006-05-12 | 2008-11-26 | Coca Cola Co | Conservadores de bebidas. |
US20080152757A1 (en) * | 2006-12-22 | 2008-06-26 | Zuoxing Zheng | Method of Making Fresh Cheese with Enhanced Microbiological Safety |
US7863350B2 (en) | 2007-01-22 | 2011-01-04 | Maxwell Chase Technologies, Llc | Food preservation compositions and methods of use thereof |
WO2009058440A2 (en) * | 2007-07-20 | 2009-05-07 | Regents Of The University Of Minnesota | Lantibiotics from bifidobacterium longum and uses thereof |
CA2658440C (en) * | 2008-04-04 | 2016-08-23 | Kraft Foods Global Brands Llc | Dairy composition with probiotics and anti-microbial system |
US8383177B2 (en) * | 2008-08-08 | 2013-02-26 | Stella & Chewys, LLC | Method and system for reducing pathogens |
EP2215916B1 (en) * | 2009-01-23 | 2012-07-11 | Kraft Foods R & D, Inc. | Method for treating a food using high pressure |
US20110053832A1 (en) * | 2009-09-03 | 2011-03-03 | Kraft Foods Global Brands Llc | Natural antimicrobial composition |
DE102009042083B3 (de) * | 2009-09-18 | 2011-04-21 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten |
US20130078339A1 (en) * | 2011-09-27 | 2013-03-28 | Caitlin Elizabeth Trahan | High Pressure Processing of Pathogenostat-Treated Food Articles |
US20130183420A1 (en) * | 2012-01-13 | 2013-07-18 | Justin Wade Shimek | Premium Quality Refrigerated Vegetable Products and Methods of Making Them |
DE102013006579A1 (de) * | 2012-10-12 | 2014-04-17 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Verfahren zur Erhöhung der Lebensmittelsicherheit durch Hochdruckbehandlung von Rohmaterialien oder Halbfertigwaren |
CA2889883A1 (en) * | 2012-10-29 | 2014-05-08 | Cargill, Incorporated | Method for pasteurizing ground poultry |
CN104542889A (zh) * | 2014-12-03 | 2015-04-29 | 北京华都肉鸡公司 | 一种超高压杀菌的泡椒凤爪的制作方法 |
US20160227797A1 (en) * | 2015-02-05 | 2016-08-11 | Wti, Inc. | Reducing microorganisms in high pressure processed foods |
US10321695B2 (en) * | 2015-02-06 | 2019-06-18 | Naturex S.A. | Antimicrobial compositions |
CN106486458B (zh) * | 2015-08-31 | 2019-03-15 | 台达电子企业管理(上海)有限公司 | 多功率芯片的功率封装模块及功率芯片单元的制造方法 |
US10874113B1 (en) | 2016-02-08 | 2020-12-29 | Hormel Foods Corporation | Method of producing bacteria reduced raw, fresh, ground meat products |
US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
EP3424344A1 (en) * | 2017-07-07 | 2019-01-09 | Universidade Católica Portuguesa - UCP | High hydrostatic pressure method for processing food products |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4110483A (en) * | 1977-08-01 | 1978-08-29 | The United States Of America As Represented By The Secretary Of The Army | Method of stabilizing foods with an antioxidant |
CA2058455A1 (en) | 1990-12-21 | 1992-06-22 | Mark W. Collison | Synergistic effect of lantibiotics in combination with selected agents against gram positive bacteria |
US5585130A (en) * | 1993-08-17 | 1996-12-17 | Nestec S.A. | Concentration of antioxidants in fats |
SK38296A3 (en) * | 1993-09-24 | 1996-09-04 | Unilever Nv | Manufacturing process for shelf stable products and shelf stable products |
DE4340485A1 (de) * | 1993-11-27 | 1995-06-01 | Ruetgerswerke Ag | Diätetika |
DE69418838T2 (de) * | 1993-12-17 | 1999-09-23 | Nestle Sa | Verfahren zum Schützen eines Fettmaterials gegen Oxydation |
EP0668026B1 (en) * | 1994-02-17 | 2002-05-15 | Societe Des Produits Nestle S.A. | Low salt and/or low phosphate sausages manufacture |
US6086936A (en) * | 1995-12-14 | 2000-07-11 | Kal Kan Foods, Inc. | High temperature/ultra-high pressure sterilization of foods |
DE19649952A1 (de) * | 1996-12-03 | 1998-06-04 | Uhde Hochdrucktechnik Gmbh | Verfahren zur Konservierung von festen, flüssigen oder pastösen verderblichen Produkten |
DE19653677C1 (de) * | 1996-12-16 | 1997-09-18 | Fritz Kortschack | Verfahren zur Herstellung stabiler, in Anwesenheit von Mikroorganismen hergestellter Fleisch- und Wurstwaren, die einer Reifung und Trocknung unterworfen werden |
GB9714564D0 (en) * | 1997-07-10 | 1997-09-17 | Zeneca Ltd | Composition |
US6635223B2 (en) * | 2000-10-25 | 2003-10-21 | Andreas Maerz | Method for inactivating micro-organisms using high pressure processing |
US6964788B2 (en) * | 2001-05-07 | 2005-11-15 | Steris Inc. | System for handling processed meat and poultry products |
US20030003202A1 (en) * | 2001-06-28 | 2003-01-02 | American Air Liquide Inc. And L`Air Liquide | Method of preserving and disinfecting a food commodity |
DE60216614T2 (de) * | 2001-07-13 | 2007-09-27 | Danisco A/S | Zusammensetzung mit bakteriostatischen und bakteriziden eigenschaften gegen bakterielle sporen und zellen und verfahren zu deren verwendung zur behandlung von lebensmitteln |
-
2004
- 2004-07-30 US US10/903,016 patent/US20060024414A1/en not_active Abandoned
-
2005
- 2005-07-22 EP EP05106785A patent/EP1621085A1/en not_active Withdrawn
- 2005-07-22 ZA ZA200505930A patent/ZA200505930B/en unknown
- 2005-07-25 CA CA002513389A patent/CA2513389A1/en not_active Abandoned
- 2005-07-29 KR KR1020050069316A patent/KR20060048919A/ko not_active Application Discontinuation
- 2005-07-29 AU AU2005203351A patent/AU2005203351A1/en not_active Abandoned
- 2005-07-29 MX MXPA05008116A patent/MXPA05008116A/es not_active Application Discontinuation
- 2005-07-29 EA EA200501074A patent/EA200501074A1/ru unknown
- 2005-07-29 CN CNA200510092353XA patent/CN1736272A/zh active Pending
- 2005-07-29 BR BRPI0503231-8A patent/BRPI0503231A/pt not_active Application Discontinuation
- 2005-07-29 NO NO20053679A patent/NO20053679L/no not_active Application Discontinuation
- 2005-08-01 JP JP2005223188A patent/JP2006042818A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
CN1736272A (zh) | 2006-02-22 |
MXPA05008116A (es) | 2007-04-20 |
EA200501074A1 (ru) | 2006-04-28 |
JP2006042818A (ja) | 2006-02-16 |
EP1621085A1 (en) | 2006-02-01 |
BRPI0503231A (pt) | 2006-05-02 |
CA2513389A1 (en) | 2006-01-30 |
ZA200505930B (en) | 2006-08-30 |
KR20060048919A (ko) | 2006-05-18 |
US20060024414A1 (en) | 2006-02-02 |
NO20053679D0 (no) | 2005-07-29 |
AU2005203351A1 (en) | 2006-02-16 |
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Legal Events
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---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |