PL2215916T3 - Sposób obróbki produktu spożywczego - Google Patents

Sposób obróbki produktu spożywczego

Info

Publication number
PL2215916T3
PL2215916T3 PL09151216T PL09151216T PL2215916T3 PL 2215916 T3 PL2215916 T3 PL 2215916T3 PL 09151216 T PL09151216 T PL 09151216T PL 09151216 T PL09151216 T PL 09151216T PL 2215916 T3 PL2215916 T3 PL 2215916T3
Authority
PL
Poland
Prior art keywords
food
treating
high pressure
pressure
Prior art date
Application number
PL09151216T
Other languages
English (en)
Inventor
Jochen Klaus Siegfried Pfeifer
James David Legan
Abdullatif Tay
Evan Joel Turek
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of PL2215916T3 publication Critical patent/PL2215916T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL09151216T 2009-01-23 2009-01-23 Sposób obróbki produktu spożywczego PL2215916T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09151216A EP2215916B1 (en) 2009-01-23 2009-01-23 Method for treating a food using high pressure

Publications (1)

Publication Number Publication Date
PL2215916T3 true PL2215916T3 (pl) 2012-10-31

Family

ID=40640239

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09151216T PL2215916T3 (pl) 2009-01-23 2009-01-23 Sposób obróbki produktu spożywczego

Country Status (6)

Country Link
US (1) US20100189860A1 (pl)
EP (1) EP2215916B1 (pl)
BR (1) BRPI1000105A2 (pl)
PL (1) PL2215916T3 (pl)
RU (1) RU2431417C1 (pl)
UA (1) UA94176C2 (pl)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2595243B1 (es) * 2016-09-16 2017-04-06 Caviaroli, S.L. Procedimiento de envasado de capsulas alimenticias y producto alimenticio envasado obtenido mediante el mismo
BE1024669B1 (nl) * 2017-03-22 2018-05-17 Chocolaterie Guylian Nv Werkwijze voor het produceren van een praline
RU2654781C1 (ru) * 2017-07-07 2018-05-22 Общество с ограниченной ответственностью "РусКо" Конфета вафельная глазированная с клюквой и ванильным вкусом
RU2654750C1 (ru) * 2017-07-07 2018-05-22 Общество с ограниченной ответственностью "РусКо" Конфета вафельная глазированная с клюквой и вкусом яблока и корицы
RU2685885C1 (ru) * 2018-04-11 2019-04-23 Валерий Юлдашевич Ахмедов Способ обработки пищевых продуктов высоким давлением
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US11363829B2 (en) * 2018-12-04 2022-06-21 Ideal Brain Co., Ltd. Pressurization processing system
US10647952B1 (en) 2019-05-24 2020-05-12 Shawn Lawless Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages
US10398151B1 (en) 2019-05-24 2019-09-03 Shawn Lawless Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages
BE1027318B1 (nl) * 2019-05-27 2021-01-12 Kim’S Chocolates Nv Productie van chocoladetabletten
BE1027824B1 (nl) * 2019-12-06 2021-07-05 Confiserie Vandenbulcke Nv Gevuld chocoladeproduct en werkwijze voor het produceren van een gevuld chocoladeproduct

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2328791A (en) * 1941-07-01 1943-09-07 American Maize Prod Co Chocolate composition and method of making
EP0162644B2 (en) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
US4772477A (en) * 1986-10-17 1988-09-20 Balchem Corporation Meat acidulant
US5037662A (en) * 1989-06-23 1991-08-06 Genencor International Inc. Enzyme assisted degradation of surface membranes of harvested fruits and vegetables
WO1997046107A1 (en) * 1996-06-06 1997-12-11 Kerry Ingredients, Inc. Intermediate stabilized comestible and method of making same
FR2750011B1 (fr) * 1996-06-21 1998-09-04 Ardiaa Procede de conservation de produits alimentaires
CA2195904A1 (en) * 1997-01-24 1998-07-24 Junya Nakayama Method of high pressure processing and apparatus therefor
RU2207024C2 (ru) * 2001-07-20 2003-06-27 Кемеровский технологический институт пищевой промышленности Способ производства копченых продуктов
JP2004357647A (ja) 2003-06-09 2004-12-24 Mars Inc 生の果実入りチョコレート菓子およびその製造方法
US20060024414A1 (en) * 2004-07-30 2006-02-02 Kraft Foods Holdings, Inc. Methods for preserving food products
US7390517B2 (en) * 2005-04-02 2008-06-24 Lai Yeap Foo Extracts of passion fruit and uses thereof
EP1891864A1 (en) 2006-08-23 2008-02-27 Kraft Foods R & D, Inc. Filled confectionery products
EP2873330B1 (en) * 2007-05-16 2017-03-15 Kraft Foods R & D, Inc. Edible composition as moisture barrier and moisture resistant structure

Also Published As

Publication number Publication date
BRPI1000105A2 (pt) 2011-03-29
UA94176C2 (ru) 2011-04-11
US20100189860A1 (en) 2010-07-29
EP2215916A1 (en) 2010-08-11
EP2215916B1 (en) 2012-07-11
RU2010102024A (ru) 2011-07-27
RU2431417C1 (ru) 2011-10-20

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