NO20071013L - Prosess for modifisert produksjon av fylte enkeltskudds konfektprodukter - Google Patents

Prosess for modifisert produksjon av fylte enkeltskudds konfektprodukter

Info

Publication number
NO20071013L
NO20071013L NO20071013A NO20071013A NO20071013L NO 20071013 L NO20071013 L NO 20071013L NO 20071013 A NO20071013 A NO 20071013A NO 20071013 A NO20071013 A NO 20071013A NO 20071013 L NO20071013 L NO 20071013L
Authority
NO
Norway
Prior art keywords
edible
shell
filling
filled
modified
Prior art date
Application number
NO20071013A
Other languages
English (en)
Other versions
NO332326B1 (no
Inventor
Ralph T Schmidt
Christian W Jung
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36696410&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20071013(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of NO20071013L publication Critical patent/NO20071013L/no
Publication of NO332326B1 publication Critical patent/NO332326B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/0072—Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/0074—Processes for closing the hollows after filling or for scraping the edges or the lids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Prosess for laging av et fylt konfektprodukt, særlig et fylt sjokoladeprodukt, ved bruk av en modifisert enkeltskuddsprosess for å tilsette et fyllingsmateriale og et tildekningsmateriale til et forut laget skallmateriale. Den modifiserte enkeltskuddsprosess avsetter en spiselig fylling og et spiselig materiale i et spiselig skall som er produsert på forhånd. Fyllingsmateriale kan omfatte vannbaserte fyllinger og fettbaserte fyllinger. Det spiselige skall og tildekningsmateriale kan omfatte sjokolade, kandis, karamell, toffee eller lignende spiselige materialer. Enkeltskudds avsettingsinnretningen avsetter den spiselige fylling og det spiselige materiale hovedsakelig samtidig i det spiselige skall. Den spiselige fylling blir innesluttet i det spiselige skall og det spiselige materiale danner en tildekning i den åpne ende av det spiselige skall for å danne det fylte konfektprodukt.
NO20071013A 2006-02-23 2007-02-22 Fremgangsmåte for modifisert produksjon av fylte enkeltskudds konfektprodukter NO332326B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06003684A EP1825760B1 (en) 2006-02-23 2006-02-23 Process for production of filled one-shot confectionery products

Publications (2)

Publication Number Publication Date
NO20071013L true NO20071013L (no) 2007-08-24
NO332326B1 NO332326B1 (no) 2012-08-27

Family

ID=36696410

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20071013A NO332326B1 (no) 2006-02-23 2007-02-22 Fremgangsmåte for modifisert produksjon av fylte enkeltskudds konfektprodukter

Country Status (8)

Country Link
US (1) US20070196548A1 (no)
EP (2) EP2277385A1 (no)
AT (1) ATE552732T1 (no)
CA (1) CA2578331C (no)
NO (1) NO332326B1 (no)
PL (1) PL1825760T3 (no)
RU (2) RU2425584C2 (no)
UA (1) UA95061C2 (no)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX340251B (es) * 2008-04-14 2016-07-01 Cadbury Entpr Pte Ltd * Confitura a base de gelatina.
GB0808335D0 (en) 2008-05-08 2008-06-18 Nestec Sa Moulding of chocolate
WO2009140351A2 (en) * 2008-05-14 2009-11-19 Cadbury Adams Usa Llc Confectionery with enzymatically manipulated texture
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
GB0819683D0 (en) * 2008-10-27 2008-12-03 Cadbury Holdings Ltd Process for the preparation of centre-filled chocolate products
JP5688885B2 (ja) * 2009-09-03 2015-03-25 株式会社ロッテ チョコレート食品およびその製造方法
JP2012065611A (ja) * 2010-09-24 2012-04-05 Lotte Co Ltd 内容物充填チョコレートの製造方法およびその方法で製造されたチョコレート
EP2625963A1 (de) * 2012-02-08 2013-08-14 Bühler Bindler GmbH Giessmaschine und Verfahren zur Herstellung eines Verschlusses für ein hohlkörperartiges Verzehrgut
WO2015131006A1 (en) * 2014-02-27 2015-09-03 The Hershey Company Confectionery product and method of making
US10959445B2 (en) * 2015-03-03 2021-03-30 Chocolate House Incubator Retail, Llc Food products with shells that are dissolved or melted to release ingredients and form heated beverages
EP3278669B1 (de) 2016-08-05 2020-06-10 Griesson - de Beukelaer GmbH & Co. KG Verfahren zur herstellung einer backware und backware
BE1025494B1 (nl) * 2017-08-24 2019-03-25 Pralinart Naamloze Vennootschap Werkwijze en inrichting voor het vervaardigen van een assortiment van pralines
IT201800004344A1 (it) * 2018-04-10 2019-10-10 Macchina dosatrice one-shot.
TWI721330B (zh) * 2018-11-05 2021-03-11 妮娜有限公司 包餡巧克力片的製作方法
IT201800010552A1 (it) * 2018-11-23 2020-05-23 Soremartec Sa Processo per depositare materiale alimentare allo stato fluido in una cavità di formatura di uno stampo
BE1028030B1 (nl) * 2020-07-24 2021-08-27 Confiserie Elise Werkwijze voor het maken van een ijspraline en ijspraline verkrijgbaar uit de werkwijze
ES2973277T3 (es) * 2021-04-27 2024-06-19 Selmi S R L Máquina para producir un producto alimenticio relleno

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1711750A (en) * 1924-10-23 1929-05-07 Schoppner William Christopher Duplex depositor
US2876103A (en) * 1956-11-02 1959-03-03 Gustav & Wilhelm Heller Process of making liquid-filled crustless confectionery
DE69016026T2 (de) * 1990-11-15 1995-05-11 Frisco Findus Ag Verfahren und Einrichtung zur Herstellung von lufthaltigen Dessertprodukten.
JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
US5180602A (en) * 1991-08-19 1993-01-19 Apv Baker Inc. Method and apparatus for controlled molding of chocolate shell goods and the like
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
DE19735889A1 (de) * 1997-08-19 1999-03-04 Kmb Produktions Ag Verfahren zum Herstellen von großflächigen Tafeln
EP0938847A1 (en) * 1998-01-27 1999-09-01 Societe Des Produits Nestle S.A. A process for the preparation of a chilled product
DE69905373T2 (de) * 1999-11-18 2003-06-12 Societe Des Produits Nestle S.A., Vevey Lebensmittel mit Verpackungsbehälter
AU2001281604A1 (en) * 2000-08-25 2002-03-04 Chocolate Graphics Pty Ltd Chocolate with raised design
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
DE10152289B4 (de) * 2001-10-23 2006-03-23 Sollich Kg Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form
US20030232113A1 (en) * 2002-03-20 2003-12-18 Refer Jacob Christian Method and apparatus for making chocolate covering layers
DE202005002309U1 (de) * 2005-02-11 2005-05-25 Kmb Produktions Ag Düse

Also Published As

Publication number Publication date
ATE552732T1 (de) 2012-04-15
PL1825760T3 (pl) 2012-09-28
RU2011115746A (ru) 2012-10-27
RU2007106807A (ru) 2008-08-27
EP1825760B1 (en) 2012-04-11
RU2425584C2 (ru) 2011-08-10
CA2578331A1 (en) 2007-08-23
NO332326B1 (no) 2012-08-27
EP2277385A1 (en) 2011-01-26
CA2578331C (en) 2014-07-22
UA95061C2 (ru) 2011-07-11
EP1825760A1 (en) 2007-08-29
US20070196548A1 (en) 2007-08-23

Similar Documents

Publication Publication Date Title
NO20071013L (no) Prosess for modifisert produksjon av fylte enkeltskudds konfektprodukter
ES2546013T3 (es) Métodos de modelar productos de chocolate
WO2010062866A3 (en) Confectionery composition, article, method, and apparatus
US20110262598A1 (en) Moulding of chocolate
US20130209616A1 (en) Die formed lollipop filled with chocolate and method of manufacture thereof
ATE544350T1 (de) GEFRORENE SÜßWARENPRODUKTE UND GETRÄNKE, DIE THEOBROMIN UND KOFFEIN ENTHALTEN
AU2009309460B2 (en) Process for the preparation of centre-filled chocolate products
US11026438B2 (en) Confectionery product and method of making
KR100713139B1 (ko) 반투명한 쉘 과자용 조성물
ES2705049T3 (es) Piruleta y proceso de fabricación de la misma
EP2991501B1 (en) Molded food product
GB201911524D0 (en) Method of producing a chocolate or chocolate-like confectionary product
MD316Z (ro) Produs de cofetărie cu marshmallow şi biscuit în glazură de ciocolată
BE1018668A5 (nl) Werkwijze voor het produceren van chocoladeproducten.
RU2449551C2 (ru) Способ изготовления шоколадных конфет
WO2018065797A1 (en) Chocolate bonbon home making kit
RU2006138208A (ru) Способ производства шоколадной конфеты
UA125422U (uk) Спосіб виробництва цукерки "фруктовий льодяник"
RU2007100225A (ru) Способ производства шоколадных конфет
TR200803611A2 (tr) İsomalt içeren dekor şekeri.
RS20080022A (en) Hot chocolate confectionery of original visual effect
UA15608U (en) Coated halva "domashnie sviato" (home holiday)

Legal Events

Date Code Title Description
CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: INTERCONTINENTAL GREAT BRANDS LLC, US

CREP Change of representative
CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: KRAFT FOODS SCHWEIZ HOLDING GMBH, CH