ATE552732T1 - Einstufiges verfahren zur herstellung von gefüllten süsswaren - Google Patents
Einstufiges verfahren zur herstellung von gefüllten süsswarenInfo
- Publication number
- ATE552732T1 ATE552732T1 AT06003684T AT06003684T ATE552732T1 AT E552732 T1 ATE552732 T1 AT E552732T1 AT 06003684 T AT06003684 T AT 06003684T AT 06003684 T AT06003684 T AT 06003684T AT E552732 T1 ATE552732 T1 AT E552732T1
- Authority
- AT
- Austria
- Prior art keywords
- edible
- shell
- filling
- filled
- confessionals
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/0072—Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/0074—Processes for closing the hollows after filling or for scraping the edges or the lids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06003684A EP1825760B1 (de) | 2006-02-23 | 2006-02-23 | Einstufiges Verfahren zur Herstellung von gefüllten Süsswaren |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE552732T1 true ATE552732T1 (de) | 2012-04-15 |
Family
ID=36696410
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT06003684T ATE552732T1 (de) | 2006-02-23 | 2006-02-23 | Einstufiges verfahren zur herstellung von gefüllten süsswaren |
Country Status (8)
Country | Link |
---|---|
US (1) | US20070196548A1 (de) |
EP (2) | EP2277385A1 (de) |
AT (1) | ATE552732T1 (de) |
CA (1) | CA2578331C (de) |
NO (1) | NO332326B1 (de) |
PL (1) | PL1825760T3 (de) |
RU (2) | RU2425584C2 (de) |
UA (1) | UA95061C2 (de) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2009201438B2 (en) * | 2008-04-14 | 2014-03-06 | Mondelez International Amea Pte. Ltd. | Jelly confectionery |
GB0808335D0 (en) | 2008-05-08 | 2008-06-18 | Nestec Sa | Moulding of chocolate |
EP2297793A4 (de) * | 2008-05-14 | 2014-08-06 | Intercontinental Great Brands Llc | Süsswaren mit enzymatisch manipulierter textur |
US20100055257A1 (en) * | 2008-08-31 | 2010-03-04 | Dana Petersen Hervig | Chocolate candy |
GB0819683D0 (en) * | 2008-10-27 | 2008-12-03 | Cadbury Holdings Ltd | Process for the preparation of centre-filled chocolate products |
JP5688885B2 (ja) * | 2009-09-03 | 2015-03-25 | 株式会社ロッテ | チョコレート食品およびその製造方法 |
JP2012065611A (ja) * | 2010-09-24 | 2012-04-05 | Lotte Co Ltd | 内容物充填チョコレートの製造方法およびその方法で製造されたチョコレート |
EP2625963A1 (de) * | 2012-02-08 | 2013-08-14 | Bühler Bindler GmbH | Giessmaschine und Verfahren zur Herstellung eines Verschlusses für ein hohlkörperartiges Verzehrgut |
US11026438B2 (en) | 2014-02-27 | 2021-06-08 | The Hershey Company | Confectionery product and method of making |
US10959445B2 (en) * | 2015-03-03 | 2021-03-30 | Chocolate House Incubator Retail, Llc | Food products with shells that are dissolved or melted to release ingredients and form heated beverages |
EP3278669B1 (de) | 2016-08-05 | 2020-06-10 | Griesson - de Beukelaer GmbH & Co. KG | Verfahren zur herstellung einer backware und backware |
BE1025494B1 (nl) * | 2017-08-24 | 2019-03-25 | Pralinart Naamloze Vennootschap | Werkwijze en inrichting voor het vervaardigen van een assortiment van pralines |
IT201800004344A1 (it) * | 2018-04-10 | 2019-10-10 | Macchina dosatrice one-shot. | |
TWI721330B (zh) * | 2018-11-05 | 2021-03-11 | 妮娜有限公司 | 包餡巧克力片的製作方法 |
IT201800010552A1 (it) * | 2018-11-23 | 2020-05-23 | Soremartec Sa | Processo per depositare materiale alimentare allo stato fluido in una cavità di formatura di uno stampo |
BE1028030B1 (nl) * | 2020-07-24 | 2021-08-27 | Confiserie Elise | Werkwijze voor het maken van een ijspraline en ijspraline verkrijgbaar uit de werkwijze |
EP4082352B1 (de) * | 2021-04-27 | 2024-01-24 | Selmi S.r.l. | Maschine zur herstellung eines gefüllten lebensmittelprodukts |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1711750A (en) * | 1924-10-23 | 1929-05-07 | Schoppner William Christopher | Duplex depositor |
US2876103A (en) * | 1956-11-02 | 1959-03-03 | Gustav & Wilhelm Heller | Process of making liquid-filled crustless confectionery |
DK0485654T3 (da) * | 1990-11-15 | 1995-05-15 | Frisco Findus Ag | Fremgangsmåde og apparat til fremstilling af en luftig dessertvare |
JP2749211B2 (ja) * | 1990-12-10 | 1998-05-13 | 明治製菓株式会社 | 気泡含有油脂性クリーム入りチョコレートの製法 |
US5180602A (en) * | 1991-08-19 | 1993-01-19 | Apv Baker Inc. | Method and apparatus for controlled molding of chocolate shell goods and the like |
DK172603B1 (da) * | 1992-09-23 | 1999-02-22 | Aasted Mikroverk Aps | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
DE19735889A1 (de) * | 1997-08-19 | 1999-03-04 | Kmb Produktions Ag | Verfahren zum Herstellen von großflächigen Tafeln |
EP0938847A1 (de) * | 1998-01-27 | 1999-09-01 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung gekühlter Waren |
DK1101705T3 (da) * | 1999-11-18 | 2003-06-10 | Nestle Sa | Levnedsmiddelprodukt og dets emballage |
AU2001281604A1 (en) * | 2000-08-25 | 2002-03-04 | Chocolate Graphics Pty Ltd | Chocolate with raised design |
GB2367736A (en) * | 2000-10-10 | 2002-04-17 | Nestle Sa | Water-based hydrocolloid casing |
DE10152289B4 (de) * | 2001-10-23 | 2006-03-23 | Sollich Kg | Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form |
US20030232113A1 (en) * | 2002-03-20 | 2003-12-18 | Refer Jacob Christian | Method and apparatus for making chocolate covering layers |
DE202005002309U1 (de) * | 2005-02-11 | 2005-05-25 | Kmb Produktions Ag | Düse |
-
2006
- 2006-02-23 EP EP10183469A patent/EP2277385A1/de not_active Ceased
- 2006-02-23 EP EP06003684A patent/EP1825760B1/de not_active Revoked
- 2006-02-23 PL PL06003684T patent/PL1825760T3/pl unknown
- 2006-02-23 AT AT06003684T patent/ATE552732T1/de active
-
2007
- 2007-02-13 CA CA2578331A patent/CA2578331C/en active Active
- 2007-02-19 US US11/676,411 patent/US20070196548A1/en not_active Abandoned
- 2007-02-22 UA UAA200701875A patent/UA95061C2/ru unknown
- 2007-02-22 RU RU2007106807/13A patent/RU2425584C2/ru not_active IP Right Cessation
- 2007-02-22 NO NO20071013A patent/NO332326B1/no unknown
-
2011
- 2011-04-20 RU RU2011115746/13A patent/RU2011115746A/ru not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP1825760A1 (de) | 2007-08-29 |
CA2578331A1 (en) | 2007-08-23 |
UA95061C2 (ru) | 2011-07-11 |
RU2007106807A (ru) | 2008-08-27 |
RU2425584C2 (ru) | 2011-08-10 |
CA2578331C (en) | 2014-07-22 |
EP1825760B1 (de) | 2012-04-11 |
PL1825760T3 (pl) | 2012-09-28 |
RU2011115746A (ru) | 2012-10-27 |
NO332326B1 (no) | 2012-08-27 |
NO20071013L (no) | 2007-08-24 |
US20070196548A1 (en) | 2007-08-23 |
EP2277385A1 (de) | 2011-01-26 |
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