MX340251B - Confitura a base de gelatina. - Google Patents

Confitura a base de gelatina.

Info

Publication number
MX340251B
MX340251B MX2010011313A MX2010011313A MX340251B MX 340251 B MX340251 B MX 340251B MX 2010011313 A MX2010011313 A MX 2010011313A MX 2010011313 A MX2010011313 A MX 2010011313A MX 340251 B MX340251 B MX 340251B
Authority
MX
Mexico
Prior art keywords
casing
jelly confectionery
centre
backing layer
centre filling
Prior art date
Application number
MX2010011313A
Other languages
English (en)
Other versions
MX2010011313A (es
Inventor
Hui Ching Ang Jane
Original Assignee
Cadbury Entpr Pte Ltd *
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41198686&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX340251(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from AU2008901838A external-priority patent/AU2008901838A0/en
Application filed by Cadbury Entpr Pte Ltd * filed Critical Cadbury Entpr Pte Ltd *
Publication of MX2010011313A publication Critical patent/MX2010011313A/es
Publication of MX340251B publication Critical patent/MX340251B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Abstract

La presente invención se refiere a métodos para producir productos de confitería con base de gelatina, y con productos de confitería con base de gelatina en sí. La confitura con base de gelatina con relleno central comprende - un relleno central, - una envoltura, y - una capa de refuerzo, en donde al capa de refuerzo tiene una apariencia visual diferente en comparación con la envoltura. De acuerdo con una modalidad, el relleno central tiene color, la envoltura comprende un agente colorante, y la capa de refuerzo comprende el agente colorante de la envoltura, a una concentración que es mayor que en la envoltura. De acuerdo con otra modalidad, el relleno central tiene color, la envoltura es incolora, y la capa de refuerzo tiene color. También se proporciona un método para elaborar una confitura con base de gelatina con relleno central, el método comprende: (a) preparar una composición líquida de confitería con base de gelatina que comprende edulcorante a granel y un agente de gelificación hidrocoloide, (b) cocinar la composición líquida de confitería con base de gelatina, (c) depositar la composición líquida de confitería con base de gelatina en un molde, (d) depositar el relleno central en un molde, de modo que la composición líquida de confitería con base de gelatina depositada en (c) forme una envoltura alrededor del relleno central para producir una envoltura que contiene un relleno central, y (e) aplicar una capa de refuerzo a la envoltura que contiene un relleno central, en donde la capa de refuerzo proporciona una apariencia visual diferente en comparación con la envoltura, para formar la gelatina con relleno central. Las etapas (c) y (d) pueden realizarse al depositar en conjunto la composición líquida de confitería con base de gelatina y relleno central en el molde.
MX2010011313A 2008-04-14 2009-04-14 Confitura a base de gelatina. MX340251B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU2008901838A AU2008901838A0 (en) 2008-04-14 Jelly confectionery
AU2008906651A AU2008906651A0 (en) 2008-12-24 Methods for the production of jelly confectionery
PCT/AU2009/000453 WO2009126992A1 (en) 2008-04-14 2009-04-14 Jelly confectionery

Publications (2)

Publication Number Publication Date
MX2010011313A MX2010011313A (es) 2011-06-20
MX340251B true MX340251B (es) 2016-07-01

Family

ID=41198686

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010011313A MX340251B (es) 2008-04-14 2009-04-14 Confitura a base de gelatina.

Country Status (9)

Country Link
US (2) US8895093B2 (es)
EP (2) EP2268154B1 (es)
CN (1) CN102118977A (es)
AU (2) AU2009201434B2 (es)
CA (2) CA2721092C (es)
ES (2) ES2547268T3 (es)
MX (1) MX340251B (es)
PL (2) PL2268154T3 (es)
WO (2) WO2009126993A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX340251B (es) 2008-04-14 2016-07-01 Cadbury Entpr Pte Ltd * Confitura a base de gelatina.
IT1401313B1 (it) * 2010-08-05 2013-07-18 Perfetti Van Melle Spa Caramelle gelatinose con ripieno fluido e metodo di ottenimento
US8757997B2 (en) * 2011-06-30 2014-06-24 Original Gourmet Food Company, Inc. Deposited hard shell and soft chewy center candy and method of making
EP2809173B1 (en) 2012-01-31 2017-10-04 Temple University - Of The Commonwealth System of Higher Education Chocolate production method and apparatus
US20140057024A1 (en) * 2012-08-23 2014-02-27 The Way We See The World, LLC Edible cup and method of making the same
EP2931063A4 (en) * 2012-12-13 2016-08-24 Mars Inc PROCESS FOR THE PRODUCTION OF SWEETS
US20150044336A1 (en) * 2013-08-06 2015-02-12 Aseptia, Inc. Processing of cranberry food product into aseptic packaging
US20150132455A1 (en) * 2013-11-12 2015-05-14 Paisal Angkhasekvilai Processing in making ready to eat confectionery snack shapes for decoration
TW201943410A (zh) * 2018-04-10 2019-11-16 荷蘭商帝斯曼知識產權資產管理有限公司 具有彈性結構之多顆粒固體劑型
CN108402504B (zh) * 2018-05-08 2023-10-13 福建亲亲股份有限公司 一种果冻的注酱装置及生产线
KR102253056B1 (ko) * 2020-05-18 2021-05-18 서주제과 주식회사 향상된 식감을 갖는 케이싱 젤리를 제조하는 방법
WO2022271496A1 (en) 2021-06-23 2022-12-29 Loliware Inc. Bio-based, biodegradable compositions and articles made therefrom

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3330408A1 (de) * 1982-08-31 1984-03-01 Crown Confectionery Co., Ltd., Seoul Geleekonfekt und verfahren zu seiner herstellung
DK157616C (da) * 1986-05-22 1990-06-11 Kobenhavns Pektinfabrik As Gummiagtigt stof, baseret paa pektin, til brug i pastiller og lignende konfekturevarer og konfekturevare indeholdende samme
AU579282B2 (en) * 1986-06-06 1988-11-17 National Starch & Chemical Corporation Starch-based jelly gum confections
FR2604063A1 (fr) * 1986-09-22 1988-03-25 Mecasonic Sa Dispositif pour assurer le demoulage de produits alimentaires industriels.
US5861185A (en) * 1996-08-22 1999-01-19 Mars, Incorporated Ultrasonic forming of confectionery products
GB9706097D0 (en) * 1996-12-05 1997-05-14 Apv Uk Plc Apparatus for moulding confectionery
US6528102B1 (en) * 1998-09-01 2003-03-04 Brach's Confections, Inc. Fruit snacks with varied center filling
US6242035B1 (en) * 1998-11-23 2001-06-05 Cp Kelco U.S., Inc. Reduced molecular weight native gellan gum
US6592928B2 (en) * 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
US7470119B2 (en) * 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20070227368A1 (en) * 2004-06-18 2007-10-04 Mitchell Lapman Demolding Apparatus and Method Utilizing Resonant Frequencies
WO2006096412A1 (en) * 2005-03-04 2006-09-14 Wm. Wrigley Jr. Company Center-filled jelly confections
CN101321469A (zh) * 2005-12-12 2008-12-10 Wm.雷格利Jr.公司 具有液体中心的糖食产品
CA2634577A1 (en) * 2005-12-21 2007-07-19 Wm. Wrigley Jr. Company Coated chewy confectionery product and method
PL1825760T3 (pl) * 2006-02-23 2012-09-28 Kraft Foods R & D Inc Zweigniederlassung Muenchen Jednostopniowy sposób wytwarzania nadziewanych produktów cukierniczych
US20070275129A1 (en) * 2006-04-21 2007-11-29 Cadbury Adams Usa Llc Coating compositions, confectionery and chewing gum compositions and methods
MX340251B (es) 2008-04-14 2016-07-01 Cadbury Entpr Pte Ltd * Confitura a base de gelatina.

Also Published As

Publication number Publication date
CN102118977A (zh) 2011-07-06
PL2268154T3 (pl) 2016-01-29
EP2268154A4 (en) 2014-04-16
EP2268155A1 (en) 2011-01-05
CA2721092A1 (en) 2009-10-22
US20110159154A1 (en) 2011-06-30
AU2009201438B2 (en) 2014-03-06
CA2720973C (en) 2013-01-08
EP2268154A1 (en) 2011-01-05
EP2268155B1 (en) 2015-06-17
CA2720973A1 (en) 2009-10-22
CA2721092C (en) 2015-01-20
EP2268154B1 (en) 2015-07-08
EP2268155A4 (en) 2014-04-30
WO2009126993A1 (en) 2009-10-22
AU2009201438A1 (en) 2009-10-29
WO2009126992A1 (en) 2009-10-22
MX2010011313A (es) 2011-06-20
AU2009201434B2 (en) 2014-02-20
ES2549357T3 (es) 2015-10-27
PL2268155T3 (pl) 2015-12-31
US20110217432A1 (en) 2011-09-08
US8895093B2 (en) 2014-11-25
ES2547268T3 (es) 2015-10-05
AU2009201434A1 (en) 2009-10-29

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