NZ599648A - Foamed confectionery - Google Patents

Foamed confectionery

Info

Publication number
NZ599648A
NZ599648A NZ599648A NZ59964810A NZ599648A NZ 599648 A NZ599648 A NZ 599648A NZ 599648 A NZ599648 A NZ 599648A NZ 59964810 A NZ59964810 A NZ 59964810A NZ 599648 A NZ599648 A NZ 599648A
Authority
NZ
New Zealand
Prior art keywords
foamed confectionery
foamed
confectionery composition
casing
centre filling
Prior art date
Application number
NZ599648A
Inventor
Jane Hui Ching Ang
Michelle Jones
Philip Mutton
Original Assignee
Cadbury Entpr Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2009905427A external-priority patent/AU2009905427A0/en
Application filed by Cadbury Entpr Pte Ltd filed Critical Cadbury Entpr Pte Ltd
Publication of NZ599648A publication Critical patent/NZ599648A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Abstract

ABSTRACT - 599648 The disclosure relates to a process for the preparation of a foamed confectionery such as marshmallow containing a non-foamed centre filling, the process comprising the steps of: (i) preparing a foamed confectionery composition, (ii) depositing the foamed confectionery composition and a centre filling composition so that the foamed confectionery composition forms a casing around the centre filling, wherein the casing is formed from a single deposit of foamed confectionery composition or from two or more separate deposits of foamed confectionery composition to surround the centre filing, and wherein the centre filling has a water activity of between 0.55 and 0.75, and a measurement of between 1.5 and 4 centimetres at a centre filling temperature of 33°C when subjected to consistometer testing; (iii) allowing the foamed confectionery composition casing to set to produce the foamed confectionery, wherein the time between deposition of the single or first deposit of foamed confectionery composition, and setting of said single or first deposit of foamed confectionery composition, is 4 minutes or less so that the centre filling is prevented from dropping through to a surface of the casing.
NZ599648A 2009-11-06 2010-11-05 Foamed confectionery NZ599648A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2009905427A AU2009905427A0 (en) 2009-11-06 Foamed confectionary
PCT/AU2010/001475 WO2011054049A1 (en) 2009-11-06 2010-11-05 Foamed confectionery

Publications (1)

Publication Number Publication Date
NZ599648A true NZ599648A (en) 2014-02-28

Family

ID=43969486

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ599648A NZ599648A (en) 2009-11-06 2010-11-05 Foamed confectionery

Country Status (3)

Country Link
AU (1) AU2010314747B2 (en)
NZ (1) NZ599648A (en)
WO (1) WO2011054049A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140220183A1 (en) * 2013-02-07 2014-08-07 David G. Sasuga Crystal comestible product and method of making same
GB2520954A (en) * 2013-12-04 2015-06-10 Intercontinental Great Brands Llc Jelly confectionery manufacture
DE102017107845A1 (en) * 2017-04-11 2018-10-11 Gelita Ag Gelatin product with a core component and process for its preparation
CN114982930B (en) * 2022-05-27 2023-10-31 广西壮族自治区林业科学研究院 Physiological and biochemical reaction device for scarlet star anise and production process

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3735076B2 (en) * 2002-02-08 2006-01-11 山崎製パン株式会社 Baked skin for confectionery and method for producing the same
US6800312B1 (en) * 2002-03-26 2004-10-05 Miles J. Biggs Marshmallow system
US20060193967A1 (en) * 2005-02-25 2006-08-31 Tucker Christy L Marshmallow containing a soft textured chocolate center
US20080268105A1 (en) * 2007-04-24 2008-10-30 Angela Seitz Method of making stuffed marshmallows

Also Published As

Publication number Publication date
AU2010314747A1 (en) 2012-05-24
WO2011054049A1 (en) 2011-05-12
AU2010314747B2 (en) 2014-03-13

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Legal Events

Date Code Title Description
PSEA Patent sealed
RENW Renewal (renewal fees accepted)

Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 05 NOV 2015 BY COMPUTER PACKAGES INC

Effective date: 20141018

RENW Renewal (renewal fees accepted)

Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 05 NOV 2016 BY COMPUTER PACKAGES INC

Effective date: 20151020

LAPS Patent lapsed