NO20050116D0 - Fremgangsmate og innretning for a flytendegjore et pulverformig, fettbasert produkt, spesielt ved fremstilling av sjokolade og lignende - Google Patents

Fremgangsmate og innretning for a flytendegjore et pulverformig, fettbasert produkt, spesielt ved fremstilling av sjokolade og lignende

Info

Publication number
NO20050116D0
NO20050116D0 NO20050116A NO20050116A NO20050116D0 NO 20050116 D0 NO20050116 D0 NO 20050116D0 NO 20050116 A NO20050116 A NO 20050116A NO 20050116 A NO20050116 A NO 20050116A NO 20050116 D0 NO20050116 D0 NO 20050116D0
Authority
NO
Norway
Prior art keywords
fat
powdery
solids
mass
liquefying
Prior art date
Application number
NO20050116A
Other languages
English (en)
Norwegian (no)
Other versions
NO20050116L (no
Inventor
Stephen Thomas Beckett
Nicholas Tyers Parsons
Stuart Blackburn
Maxine Jolly
Stefan Reuss
Kate Armstrong
Fernando Gomes
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=29797133&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20050116(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of NO20050116D0 publication Critical patent/NO20050116D0/no
Publication of NO20050116L publication Critical patent/NO20050116L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
NO20050116A 2002-06-21 2005-01-10 Fremgangsmate og innretning for a flytendegjore et pulverformig, fettbasert produkt, spesielt ved fremstilling av sjokolade og lignende NO20050116L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02013803 2002-06-21
PCT/EP2003/006022 WO2004000028A1 (fr) 2002-06-21 2003-06-10 Procede et dispositif de liquefaction d'un produit a base de graisse en poudre, en particulier dans la production de chocolat et d'autres produits semblables

Publications (2)

Publication Number Publication Date
NO20050116D0 true NO20050116D0 (no) 2005-01-10
NO20050116L NO20050116L (no) 2005-01-10

Family

ID=29797133

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20050116A NO20050116L (no) 2002-06-21 2005-01-10 Fremgangsmate og innretning for a flytendegjore et pulverformig, fettbasert produkt, spesielt ved fremstilling av sjokolade og lignende

Country Status (18)

Country Link
US (1) US7736685B2 (fr)
EP (1) EP1517615B1 (fr)
JP (1) JP2005529620A (fr)
CN (1) CN100350851C (fr)
AT (1) ATE479334T1 (fr)
AU (1) AU2003242655B2 (fr)
BR (2) BRPI0312153B1 (fr)
CA (1) CA2489553A1 (fr)
DE (1) DE60334001D1 (fr)
EC (1) ECSP045502A (fr)
ES (1) ES2349464T3 (fr)
IL (1) IL165524A0 (fr)
MX (1) MXPA04012546A (fr)
NO (1) NO20050116L (fr)
RU (1) RU2321265C2 (fr)
UA (1) UA83804C2 (fr)
WO (1) WO2004000028A1 (fr)
ZA (1) ZA200500583B (fr)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0732384A (ja) * 1993-04-26 1995-02-03 Atoma Internatl Inc 総合ボルスタを有するドアパネルの製造方法
JP3931262B1 (ja) 2006-03-07 2007-06-13 有司 桑原 チョコレートの描画方法及び同方法により製造されたチョコレート
AU2008212511B2 (en) * 2007-02-07 2013-02-07 Dalla Piazza & Co. Pivotally-leveraged manual centrifugal drive
US9114114B2 (en) * 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
EP2233014A4 (fr) * 2007-12-20 2012-07-25 Fuji Oil Co Ltd Aliment huileux et son procédé de production
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
EP2351490B1 (fr) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. Dispositif et procédé pour l'alimentation en continu d'ingrédients au chocolat, système et procédé de fabrication d'une masse de chocolat
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
US9308355B2 (en) 2012-06-01 2016-04-12 Surmodies, Inc. Apparatus and methods for coating medical devices
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
SI3308650T1 (sl) 2015-07-08 2021-01-29 Odc Lizenz Ag Čokolada, čokoladi podobni izdelki, komplet za izdelavo čokolade in postopki za pripravo le-te
CN107279415B (zh) * 2016-03-31 2023-09-15 双龙集团有限公司 巧克力的生产系统
MX2019001589A (es) 2016-08-09 2019-07-04 Cargill Inc Composiciones que comprenden manteca de cacao.
CN206730896U (zh) * 2017-01-13 2017-12-12 理星（天津）生物科技有限公司 一种高压均质机
JP2019030223A (ja) * 2017-01-26 2019-02-28 不二製油グループ本社株式会社 油性菓子生地の製造方法
EP3609342B1 (fr) * 2017-04-12 2021-10-06 Société des Produits Nestlé S.A. Procédé pour reduire la viscosité des produits contenant de la graisse
USD899841S1 (en) * 2018-02-15 2020-10-27 Toddy, Llc Cold brewing pot
DE102018009471B3 (de) * 2018-12-03 2020-02-27 Netzsch-Feinmahltechnik Gmbh Verfahren zur Herstellung einer Produktmasse

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2216777A (en) * 1937-04-12 1940-10-08 J M Lehmann Company Inc Conche machine
US2348473A (en) * 1938-11-12 1944-05-09 J M Lehmann Co Inc Method of treating chocolate and similar materials
US2831418A (en) * 1955-01-15 1958-04-22 Ponisch Max Mixing and refining machine
US3663231A (en) * 1970-11-17 1972-05-16 Alfred George Tourell Process of liquifying and conching refined chocolate and an apparatus for performing the process
US4191786A (en) 1978-07-03 1980-03-04 National Starch And Chemical Corporation Preparation of dispersible chocolate liquor by extrusion
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
DE3485454D1 (de) * 1983-11-14 1992-02-27 Florent H Vanlommel Nahrungsmittelzusammensetzung.
GB8602950D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Extrusion die
GB8607920D0 (en) * 1986-04-01 1986-05-08 Cpc International Inc Dry food composition
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
GB2270828A (en) 1992-09-29 1994-03-30 Nestle Sa Extrusion process
EP0711505B1 (fr) * 1994-10-21 1999-08-04 VOMM IMPIANTI E PROCESSI S.r.L. Procédé pour le conchage du chocolat
EP0775446A3 (fr) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Confiserie composite à base de graisse et procédé de fabrication
DE19907782A1 (de) * 1999-02-24 2000-08-31 Krupp Werner & Pfleiderer Gmbh Schokoladenkörper und Verfahren zu dessen Herstellung

Also Published As

Publication number Publication date
WO2004000028A1 (fr) 2003-12-31
JP2005529620A (ja) 2005-10-06
RU2005101353A (ru) 2005-06-27
UA83804C2 (ru) 2008-08-26
BR0312153A (pt) 2005-03-29
AU2003242655A1 (en) 2004-01-06
ZA200500583B (en) 2006-03-29
CA2489553A1 (fr) 2003-12-31
ATE479334T1 (de) 2010-09-15
US20060117965A1 (en) 2006-06-08
EP1517615A1 (fr) 2005-03-30
BRPI0312153B1 (pt) 2019-05-07
US7736685B2 (en) 2010-06-15
RU2321265C2 (ru) 2008-04-10
CN100350851C (zh) 2007-11-28
ECSP045502A (es) 2005-03-10
AU2003242655B2 (en) 2008-10-02
CN1662146A (zh) 2005-08-31
ES2349464T3 (es) 2011-01-03
EP1517615B1 (fr) 2010-09-01
DE60334001D1 (de) 2010-10-14
IL165524A0 (en) 2006-01-15
NO20050116L (no) 2005-01-10
MXPA04012546A (es) 2005-09-21

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Legal Events

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FC2A Withdrawal, rejection or dismissal of laid open patent application