NO174555C - Krystallinsk laktitolmonohydrat og fremgangsmate ved fremstilling derav, anvendelse derav og sotningsmiddel - Google Patents

Krystallinsk laktitolmonohydrat og fremgangsmate ved fremstilling derav, anvendelse derav og sotningsmiddel

Info

Publication number
NO174555C
NO174555C NO19912030A NO912030A NO174555C NO 174555 C NO174555 C NO 174555C NO 19912030 A NO19912030 A NO 19912030A NO 912030 A NO912030 A NO 912030A NO 174555 C NO174555 C NO 174555C
Authority
NO
Norway
Prior art keywords
lactitol monohydrate
angstrom
crystalline
crystalline lactitol
monohydrate
Prior art date
Application number
NO19912030A
Other languages
English (en)
Norwegian (no)
Other versions
NO912030L (no
NO912030D0 (no
NO174555B (no
Inventor
Heikki Heikkila
Juha Veikko Nurmi
Original Assignee
Xyrofin Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8527497&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO174555(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Xyrofin Oy filed Critical Xyrofin Oy
Publication of NO912030D0 publication Critical patent/NO912030D0/no
Publication of NO912030L publication Critical patent/NO912030L/no
Publication of NO174555B publication Critical patent/NO174555B/no
Publication of NO174555C publication Critical patent/NO174555C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Veterinary Medicine (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Silicates, Zeolites, And Molecular Sieves (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Reinforced Plastic Materials (AREA)
  • Confectionery (AREA)
NO19912030A 1988-12-01 1991-05-27 Krystallinsk laktitolmonohydrat og fremgangsmate ved fremstilling derav, anvendelse derav og sotningsmiddel NO174555C (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI885588A FI83965C (fi) 1988-12-01 1988-12-01 Kristallint laktitolmonohydrat och foerfarande foer dess framstaellning samt dess anvaendning.
PCT/FI1989/000142 WO1990006317A1 (en) 1988-12-01 1989-08-04 A crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent

Publications (4)

Publication Number Publication Date
NO912030D0 NO912030D0 (no) 1991-05-27
NO912030L NO912030L (no) 1991-07-02
NO174555B NO174555B (no) 1994-02-14
NO174555C true NO174555C (no) 2007-03-19

Family

ID=8527497

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19912030A NO174555C (no) 1988-12-01 1991-05-27 Krystallinsk laktitolmonohydrat og fremgangsmate ved fremstilling derav, anvendelse derav og sotningsmiddel

Country Status (11)

Country Link
EP (1) EP0456636B1 (da)
JP (1) JP2733701B2 (da)
KR (1) KR0141981B1 (da)
AT (1) ATE135360T1 (da)
CA (1) CA1339214C (da)
DE (1) DE68925979T2 (da)
DK (1) DK170378B1 (da)
ES (1) ES2018727A6 (da)
FI (1) FI83965C (da)
NO (1) NO174555C (da)
WO (1) WO1990006317A1 (da)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI91261C (fi) * 1991-03-22 1996-01-31 Xyrofin Oy Kiteinen, kidevedetön laktitoli ja menetelmä sen valmistamiseksi sekä sen käyttö
JP3035837B2 (ja) * 1991-06-06 2000-04-24 株式会社林原生物化学研究所 粉末糖質とその製造方法並びに用途
US5298263A (en) * 1991-06-19 1994-03-29 Wm. Wrigley Jr. Company Chewing gum coated with palatinose or palatinose oligosaccharide
US5399365A (en) * 1991-06-19 1995-03-21 Wm. Wrigley Jr. Company Chewing gum containing palatinose and/or palatinose oligosaccharide
US5296244A (en) * 1991-06-19 1994-03-22 Wm. Wrigley Jr. Company Chewing gum containing aspartame and palatinose oligosaccharide
US5270061A (en) * 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
US5665406A (en) * 1992-03-23 1997-09-09 Wm. Wrigley Jr. Company Polyol coated chewing gum having improved shelf life and method of making
FI100005B (fi) * 1993-04-23 1997-08-15 Xyrofin Oy Menetelmä välituotteen valmistamiseksi
DE4411582C2 (de) * 1994-03-30 1996-11-14 Worlee Sweet E H Worlee & Co G Kristallsüße
US5962063A (en) * 1995-11-09 1999-10-05 Xyrofin Oy Process for preparation of a crumb
CN1060320C (zh) * 1996-04-08 2001-01-10 上海淮海制药厂 一种乳糖醇溶液及制备方法
FR2753972B1 (fr) * 1996-09-27 1998-12-04 Roquette Freres Composition de lactitol et son procede de preparation
FI103120B (fi) * 1997-03-03 1999-04-30 Xyrofin Oy Menetelmä laktitolin kiteyttämiseksi
US6090429A (en) * 1997-03-27 2000-07-18 Roquette Freres Process for the manufacture of a lactitol syrup
FI107732B (fi) * 1998-03-18 2001-09-28 Xyrofin Oy Laktitolin kiteyttäminen, kiteinen laktitolituote ja sen käyttö
US7229658B1 (en) * 1998-10-28 2007-06-12 San-Ei Gen F.F.I., Inc Compositions containing sucralose and application thereof
US6872414B1 (en) 1999-09-20 2005-03-29 Xyrofin Oy Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof
FI20022130A (fi) * 2002-12-03 2004-06-04 Danisco Sweeteners Oy Menetelmä syötävien päällystettyjen ytimien valmistamiseksi ja menetelmällä valmistetut ytimet
WO2004087648A2 (en) * 2003-03-12 2004-10-14 Sun Pharmaceutical Industries Limited Stabilized phenytoin containing composition
KR101189640B1 (ko) 2010-03-26 2012-10-12 씨제이제일제당 (주) Ｄ-사이코스 결정을 제조하는 방법
GB2495157A (en) * 2011-09-20 2013-04-03 Nihon Kraft Foods Ltd Extruded confectionery comprising filled capillaries

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2133428C3 (de) * 1971-07-05 1975-01-16 Maizena Gmbh, 2000 Hamburg Verwendung von Lactit als Zuckeraustauschstoff
NL176042C (nl) * 1978-11-13 1985-02-18 Cca Biochem B V Werkwijze ter bereiding van luchtige banketprodukten voor diabetici.
NL8002823A (nl) * 1980-05-14 1981-12-16 Amsterdam Chem Comb Lactitolmonohydraat, alsmede werkwijze voor het bereiden van kristallijn lactitol.
JPS5885900A (ja) * 1981-11-17 1983-05-23 セ−セ−ア−・ビオヘム・ベ−・ヴェ− ラクチトール水和物結晶の製造方法

Also Published As

Publication number Publication date
NO912030L (no) 1991-07-02
WO1990006317A1 (en) 1990-06-14
ES2018727A6 (es) 1991-05-01
ATE135360T1 (de) 1996-03-15
DE68925979T2 (de) 1996-08-14
JP2733701B2 (ja) 1998-03-30
DE68925979D1 (de) 1996-04-18
FI83965B (fi) 1991-06-14
FI83965C (fi) 1991-09-25
CA1339214C (en) 1997-08-05
KR0141981B1 (ko) 1998-06-15
KR900701809A (ko) 1990-12-04
EP0456636B1 (en) 1996-03-13
NO912030D0 (no) 1991-05-27
DK104191D0 (da) 1991-05-31
FI885588A0 (fi) 1988-12-01
NO174555B (no) 1994-02-14
FI885588A (fi) 1990-06-02
DK104191A (da) 1991-05-31
DK170378B1 (da) 1995-08-14
EP0456636A1 (en) 1991-11-21

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