ES2018727A6 - Procedimiento para preparar lactitol monohidrato cristalino. - Google Patents

Procedimiento para preparar lactitol monohidrato cristalino.

Info

Publication number
ES2018727A6
ES2018727A6 ES8902911A ES8902911A ES2018727A6 ES 2018727 A6 ES2018727 A6 ES 2018727A6 ES 8902911 A ES8902911 A ES 8902911A ES 8902911 A ES8902911 A ES 8902911A ES 2018727 A6 ES2018727 A6 ES 2018727A6
Authority
ES
Spain
Prior art keywords
lactitol monohydrate
angstrom
crystalline
crystalline lactitol
monohydrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES8902911A
Other languages
English (en)
Inventor
Heikki Olavi Heikkila
Juha Veikko Nurmi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danisco Finland Oy
Original Assignee
Cultor Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8527497&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2018727(A6) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cultor Oyj filed Critical Cultor Oyj
Publication of ES2018727A6 publication Critical patent/ES2018727A6/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Biotechnology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Epidemiology (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Silicates, Zeolites, And Molecular Sieves (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Reinforced Plastic Materials (AREA)
  • Confectionery (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR LACTITOL MONOHIDRATO CRISTALINO. CONSISTE EN EVAPORAR UNA SOLUCION ACUOSA DE LACTITOL HASTA UNA CONCENTRACION ENTRE 75 Y 88% EN PESO, ENFRIAR LA MEZCLA RESULTANTE A UNA TEMPERATURA QUE OSCILA ENTRE 30 Y 75GC, SUBSIGUIENTEMENTE SEPARAR LOS CRISTALES DE LACTITOL MONOHIDRATO A PARTIR DE LAS AGUAS MADRES Y SUBSIGUIENTEMENTE SECAR CON AIRE QUE TIENE UNA TEMPERATURA INFERIOR A 120GC Y UNA HUMEDAD RELATIVA ENTRE 0 Y 40%, DURANTE UN PERIODO DE TIEMPO MENOR QUE 24 HORAS. EL PRODUCTO OBTENIDO ES UTIL COMO EDULCORANTE EN PRODUCTOS DIETETICOS, CONFITES, ARTICULOS DE PANADERIA, CEREALES, POSTRES, COMPOTAS, BEBIDAS, CHOCOLATE, GOMA DE MASCAR, HELADOS Y PASTA DENTIFRICA.
ES8902911A 1988-12-01 1989-08-22 Procedimiento para preparar lactitol monohidrato cristalino. Expired - Lifetime ES2018727A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI885588A FI83965C (fi) 1988-12-01 1988-12-01 Kristallint laktitolmonohydrat och foerfarande foer dess framstaellning samt dess anvaendning.

Publications (1)

Publication Number Publication Date
ES2018727A6 true ES2018727A6 (es) 1991-05-01

Family

ID=8527497

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8902911A Expired - Lifetime ES2018727A6 (es) 1988-12-01 1989-08-22 Procedimiento para preparar lactitol monohidrato cristalino.

Country Status (11)

Country Link
EP (1) EP0456636B1 (es)
JP (1) JP2733701B2 (es)
KR (1) KR0141981B1 (es)
AT (1) ATE135360T1 (es)
CA (1) CA1339214C (es)
DE (1) DE68925979T2 (es)
DK (1) DK170378B1 (es)
ES (1) ES2018727A6 (es)
FI (1) FI83965C (es)
NO (1) NO174555C (es)
WO (1) WO1990006317A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI91261C (fi) * 1991-03-22 1996-01-31 Xyrofin Oy Kiteinen, kidevedetön laktitoli ja menetelmä sen valmistamiseksi sekä sen käyttö
JP3035837B2 (ja) * 1991-06-06 2000-04-24 株式会社林原生物化学研究所 粉末糖質とその製造方法並びに用途
US5296244A (en) * 1991-06-19 1994-03-22 Wm. Wrigley Jr. Company Chewing gum containing aspartame and palatinose oligosaccharide
US5399365A (en) * 1991-06-19 1995-03-21 Wm. Wrigley Jr. Company Chewing gum containing palatinose and/or palatinose oligosaccharide
US5298263A (en) * 1991-06-19 1994-03-29 Wm. Wrigley Jr. Company Chewing gum coated with palatinose or palatinose oligosaccharide
US5665406A (en) * 1992-03-23 1997-09-09 Wm. Wrigley Jr. Company Polyol coated chewing gum having improved shelf life and method of making
US5270061A (en) * 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
FI100005B (fi) * 1993-04-23 1997-08-15 Xyrofin Oy Menetelmä välituotteen valmistamiseksi
DE4411582C2 (de) * 1994-03-30 1996-11-14 Worlee Sweet E H Worlee & Co G Kristallsüße
US5962063A (en) * 1995-11-09 1999-10-05 Xyrofin Oy Process for preparation of a crumb
CN1060320C (zh) * 1996-04-08 2001-01-10 上海淮海制药厂 一种乳糖醇溶液及制备方法
FR2753972B1 (fr) * 1996-09-27 1998-12-04 Roquette Freres Composition de lactitol et son procede de preparation
FI103120B (fi) 1997-03-03 1999-04-30 Xyrofin Oy Menetelmä laktitolin kiteyttämiseksi
US6090429A (en) * 1997-03-27 2000-07-18 Roquette Freres Process for the manufacture of a lactitol syrup
FI107732B (fi) * 1998-03-18 2001-09-28 Xyrofin Oy Laktitolin kiteyttäminen, kiteinen laktitolituote ja sen käyttö
JP4540231B2 (ja) * 1998-10-28 2010-09-08 三栄源エフ・エフ・アイ株式会社 スクラロースを含有する組成物及びその応用
US6872414B1 (en) 1999-09-20 2005-03-29 Xyrofin Oy Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof
FI20022130A (fi) * 2002-12-03 2004-06-04 Danisco Sweeteners Oy Menetelmä syötävien päällystettyjen ytimien valmistamiseksi ja menetelmällä valmistetut ytimet
WO2004087648A2 (en) * 2003-03-12 2004-10-14 Sun Pharmaceutical Industries Limited Stabilized phenytoin containing composition
KR101189640B1 (ko) 2010-03-26 2012-10-12 씨제이제일제당 (주) Ｄ-사이코스 결정을 제조하는 방법
GB2495157A (en) * 2011-09-20 2013-04-03 Nihon Kraft Foods Ltd Extruded confectionery comprising filled capillaries

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2133428C3 (de) * 1971-07-05 1975-01-16 Maizena Gmbh, 2000 Hamburg Verwendung von Lactit als Zuckeraustauschstoff
NL176042C (nl) * 1978-11-13 1985-02-18 Cca Biochem B V Werkwijze ter bereiding van luchtige banketprodukten voor diabetici.
NL8002823A (nl) * 1980-05-14 1981-12-16 Amsterdam Chem Comb Lactitolmonohydraat, alsmede werkwijze voor het bereiden van kristallijn lactitol.
JPS5885900A (ja) * 1981-11-17 1983-05-23 セ−セ−ア−・ビオヘム・ベ−・ヴェ− ラクチトール水和物結晶の製造方法

Also Published As

Publication number Publication date
FI885588A0 (fi) 1988-12-01
FI83965B (fi) 1991-06-14
NO912030D0 (no) 1991-05-27
NO912030L (no) 1991-07-02
DK104191D0 (da) 1991-05-31
WO1990006317A1 (en) 1990-06-14
DE68925979D1 (de) 1996-04-18
DK170378B1 (da) 1995-08-14
NO174555C (no) 2007-03-19
ATE135360T1 (de) 1996-03-15
JP2733701B2 (ja) 1998-03-30
KR900701809A (ko) 1990-12-04
KR0141981B1 (ko) 1998-06-15
NO174555B (no) 1994-02-14
EP0456636B1 (en) 1996-03-13
DE68925979T2 (de) 1996-08-14
CA1339214C (en) 1997-08-05
FI885588A (fi) 1990-06-02
EP0456636A1 (en) 1991-11-21
DK104191A (da) 1991-05-31
FI83965C (fi) 1991-09-25

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20100412