NL176042C - Werkwijze ter bereiding van luchtige banketprodukten voor diabetici. - Google Patents
Werkwijze ter bereiding van luchtige banketprodukten voor diabetici.Info
- Publication number
- NL176042C NL176042C NLAANVRAGE7811204,A NL7811204A NL176042C NL 176042 C NL176042 C NL 176042C NL 7811204 A NL7811204 A NL 7811204A NL 176042 C NL176042 C NL 176042C
- Authority
- NL
- Netherlands
- Prior art keywords
- diabeticians
- aerial
- containers
- preparing
- preparing aerial
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NLAANVRAGE7811204,A NL176042C (nl) | 1978-11-13 | 1978-11-13 | Werkwijze ter bereiding van luchtige banketprodukten voor diabetici. |
CH1011079A CH646035A5 (de) | 1978-11-13 | 1979-11-12 | Verfahren zur herstellung von diabetiker-backwaren. |
DE19792945672 DE2945672A1 (de) | 1978-11-13 | 1979-11-12 | Diabetiker-backwaren und verfahren zu ihrer herstellung |
GB7939139A GB2037143B (en) | 1978-11-13 | 1979-11-12 | Light bakery products for diabetics and method for the preparation of these products |
US06/403,718 US4442132A (en) | 1978-11-13 | 1982-07-30 | Light bakery products for diabetics and method for the preparation of these products |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7811204 | 1978-11-13 | ||
NLAANVRAGE7811204,A NL176042C (nl) | 1978-11-13 | 1978-11-13 | Werkwijze ter bereiding van luchtige banketprodukten voor diabetici. |
Publications (3)
Publication Number | Publication Date |
---|---|
NL7811204A NL7811204A (nl) | 1980-05-16 |
NL176042B NL176042B (nl) | 1984-09-17 |
NL176042C true NL176042C (nl) | 1985-02-18 |
Family
ID=19831883
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NLAANVRAGE7811204,A NL176042C (nl) | 1978-11-13 | 1978-11-13 | Werkwijze ter bereiding van luchtige banketprodukten voor diabetici. |
Country Status (5)
Country | Link |
---|---|
US (1) | US4442132A (nl) |
CH (1) | CH646035A5 (nl) |
DE (1) | DE2945672A1 (nl) |
GB (1) | GB2037143B (nl) |
NL (1) | NL176042C (nl) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8002823A (nl) * | 1980-05-14 | 1981-12-16 | Amsterdam Chem Comb | Lactitolmonohydraat, alsmede werkwijze voor het bereiden van kristallijn lactitol. |
FI73121C (fi) * | 1985-08-08 | 1987-09-10 | Valio Meijerien | Vaextbefraemjande foder och tillsatsaemne foer anvaendning daeri. |
FR2589680A1 (fr) * | 1985-11-12 | 1987-05-15 | Technirec | Procede de fabrication de biscuits dietetiques et biscuits ainsi obtenus |
GB8603171D0 (en) * | 1986-02-08 | 1986-03-12 | Howard A N | Dietary product |
FI83965C (fi) * | 1988-12-01 | 1991-09-25 | Suomen Sokeri Oy | Kristallint laktitolmonohydrat och foerfarande foer dess framstaellning samt dess anvaendning. |
US5516763A (en) * | 1988-12-01 | 1996-05-14 | Suomen Xyrofin Oy | Crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent |
FR2661072A1 (fr) * | 1990-04-18 | 1991-10-25 | Dubois Jacques | Procede permettant l'elaboration amelioree de produits alimentaires formules a base de substances amylacees. |
DK171752B1 (da) * | 1992-07-06 | 1997-05-12 | Birgitte Stilling | Brødlignende produkt med blodsukkersænkende virkning til diabetikere samt pulverformig blanding til anvendelse ved fremstilling deraf |
US6235334B1 (en) | 1992-10-13 | 2001-05-22 | Margaret Elizabeth Donovan | No fat, no cholesterol cake and process of making the same |
GB9411129D0 (en) * | 1993-06-16 | 1994-07-27 | Ici America Inc | A crystalline polyol composition |
EP0887022A1 (en) * | 1997-06-23 | 1998-12-30 | Mars B.V. | Method for manufacturing edible, crunchy material, and product comprising such material |
US6013299A (en) | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
DE59911152D1 (de) * | 1998-07-24 | 2004-12-30 | Haas Franz Waffel & Keksanlagen Industrie Gmbh | Verwendung von erythrit und/oder xylit in backmassen oder teigen für dauerbackwaren aus mehlen und/oder stärken als teilweiser oder vollständiger zuckerersatz |
US6733815B2 (en) * | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
US20040022916A1 (en) * | 2000-12-22 | 2004-02-05 | Atwell William Alan | Particulate-based ingredient delivery system |
US7182968B2 (en) * | 2001-01-11 | 2007-02-27 | Fran Gare | Composition containing xylitol and fiber |
FR2826240B1 (fr) * | 2001-06-22 | 2005-02-25 | Reginald Allouche | Preparation alimentaire riche en proteines et hypocalorique pour produits de type pyzza, et son procede de preparation |
WO2003049545A1 (en) * | 2001-12-13 | 2003-06-19 | Techcom International Inc. | High protein, low carbohydrate dough and bread products, and method for making same |
US20050058759A1 (en) * | 2003-09-15 | 2005-03-17 | Schmidt James Carl | Protein enhanced low carbohydrate snack food |
AU2003284485A1 (en) * | 2003-11-28 | 2005-06-17 | Bourbon Corporation | Protein-rich baked food and process for producing the same |
GB2410414A (en) * | 2004-01-27 | 2005-08-03 | Stuart Dudley | Low carbohydrate flour |
US20050276896A1 (en) * | 2004-06-14 | 2005-12-15 | Sadek Nagwa Z | Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure |
US7648723B2 (en) | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
DE102006052560B4 (de) * | 2006-11-06 | 2010-01-21 | Humana Milchunion Eg | Anti-diabetogene Calcium-Peptid-Zusammensetzung |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1074087A (en) * | 1964-07-30 | 1967-06-28 | Welfare Foods Stockport Ltd | Proteinaceous materials, farinaceous compositions incorporating them, and baked products thereof |
FR2348655A1 (fr) * | 1976-04-20 | 1977-11-18 | Sopharga Lab | Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire et son procede de preparation |
-
1978
- 1978-11-13 NL NLAANVRAGE7811204,A patent/NL176042C/nl not_active IP Right Cessation
-
1979
- 1979-11-12 GB GB7939139A patent/GB2037143B/en not_active Expired
- 1979-11-12 CH CH1011079A patent/CH646035A5/de not_active IP Right Cessation
- 1979-11-12 DE DE19792945672 patent/DE2945672A1/de not_active Withdrawn
-
1982
- 1982-07-30 US US06/403,718 patent/US4442132A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE2945672A1 (de) | 1980-05-22 |
CH646035A5 (de) | 1984-11-15 |
NL7811204A (nl) | 1980-05-16 |
US4442132A (en) | 1984-04-10 |
GB2037143B (en) | 1983-02-09 |
NL176042B (nl) | 1984-09-17 |
GB2037143A (en) | 1980-07-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A1C | A request for examination has been filed | ||
CNR | Transfer of rights (patent application after its laying open for public inspection) |
Free format text: CCA BIOCHEM B.V. |
|
A85 | Still pending on 85-01-01 | ||
V1 | Lapsed because of non-payment of the annual fee |