NO136634B - - Google Patents
Download PDFInfo
- Publication number
- NO136634B NO136634B NO4042/72A NO404272A NO136634B NO 136634 B NO136634 B NO 136634B NO 4042/72 A NO4042/72 A NO 4042/72A NO 404272 A NO404272 A NO 404272A NO 136634 B NO136634 B NO 136634B
- Authority
- NO
- Norway
- Prior art keywords
- pieces
- coating
- core
- product
- taste
- Prior art date
Links
- 238000000576 coating method Methods 0.000 claims description 49
- 239000011248 coating agent Substances 0.000 claims description 47
- 235000013601 eggs Nutrition 0.000 claims description 13
- 238000010411 cooking Methods 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 9
- 239000002245 particle Substances 0.000 claims description 7
- 239000000839 emulsion Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 241000657513 Senna surattensis Species 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 244000144977 poultry Species 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 235000013605 boiled eggs Nutrition 0.000 claims 1
- 230000015271 coagulation Effects 0.000 claims 1
- 238000005345 coagulation Methods 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 239000011162 core material Substances 0.000 description 44
- 239000000203 mixture Substances 0.000 description 21
- 239000000463 material Substances 0.000 description 17
- 235000015241 bacon Nutrition 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 241000287828 Gallus gallus Species 0.000 description 10
- 239000003925 fat Substances 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 8
- 210000004185 liver Anatomy 0.000 description 8
- 235000015278 beef Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 229920001353 Dextrin Polymers 0.000 description 3
- 239000004375 Dextrin Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 230000001788 irregular Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000005267 amalgamation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000008199 coating composition Substances 0.000 description 1
- 238000000641 cold extrusion Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- AJDUTMFFZHIJEM-UHFFFAOYSA-N n-(9,10-dioxoanthracen-1-yl)-4-[4-[[4-[4-[(9,10-dioxoanthracen-1-yl)carbamoyl]phenyl]phenyl]diazenyl]phenyl]benzamide Chemical compound O=C1C2=CC=CC=C2C(=O)C2=C1C=CC=C2NC(=O)C(C=C1)=CC=C1C(C=C1)=CC=C1N=NC(C=C1)=CC=C1C(C=C1)=CC=C1C(=O)NC1=CC=CC2=C1C(=O)C1=CC=CC=C1C2=O AJDUTMFFZHIJEM-UHFFFAOYSA-N 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000011236 particulate material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- 239000012463 white pigment Substances 0.000 description 1
- 239000001043 yellow dye Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/45—Semi-moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Processing Of Meat And Fish (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00198775A US3808341A (en) | 1971-11-15 | 1971-11-15 | Food product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO136634B true NO136634B (xx) | 1977-07-04 |
| NO136634C NO136634C (no) | 1977-10-12 |
Family
ID=22734785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO4042/72A NO136634C (no) | 1971-11-15 | 1972-11-08 | Fremgangsm}te til fremstilling av et matvareprodukt |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US3808341A (xx) |
| JP (2) | JPS588823B2 (xx) |
| AT (1) | AT341318B (xx) |
| AU (1) | AU466500B2 (xx) |
| BE (1) | BE790990A (xx) |
| CA (1) | CA982868A (xx) |
| CH (1) | CH566115A5 (xx) |
| DE (1) | DE2256008C3 (xx) |
| DK (1) | DK143884C (xx) |
| FR (1) | FR2160438B1 (xx) |
| GB (1) | GB1407435A (xx) |
| IE (1) | IE36823B1 (xx) |
| IT (1) | IT970380B (xx) |
| LU (1) | LU66466A1 (xx) |
| NL (1) | NL7215473A (xx) |
| NO (1) | NO136634C (xx) |
Families Citing this family (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4029821A (en) * | 1973-01-26 | 1977-06-14 | Pedigree Petfoods Limited | Animal food |
| US4001449A (en) * | 1974-02-12 | 1977-01-04 | General Foods Corporation | Intermediate moisture animal food having identifiable meat and egg components |
| US4015026A (en) * | 1975-08-14 | 1977-03-29 | The Quaker Oats Company | Process for preparing a moist pet food additive, the additive, and the resultant pet food |
| US4366175A (en) * | 1978-07-25 | 1982-12-28 | Brown Bruce W | Glazed liver coated biscuit or kibble for pets |
| US4229485A (en) * | 1978-07-25 | 1980-10-21 | Jerky Treats, Inc. | Glazed liver coated biscuit or kibble for pets |
| US4743461A (en) * | 1982-01-22 | 1988-05-10 | Nabisco Brands, Inc. | Canine biscuit containing discrete particles of meat and other materials and method for making same |
| US4508741A (en) * | 1982-09-15 | 1985-04-02 | Star-Kist Foods, Inc. | Coated pet food and process for preparation thereof |
| JPS59128135U (ja) * | 1983-02-16 | 1984-08-29 | 株式会社東芝 | ガス絶縁開閉装置 |
| JPS59198951A (ja) * | 1983-04-25 | 1984-11-10 | Takeda Chem Ind Ltd | 大豆加工食品の製造法 |
| US4702924A (en) * | 1983-06-09 | 1987-10-27 | Ralston Purina Company | Dried meat containing coating |
| US4743460A (en) * | 1983-11-07 | 1988-05-10 | Nabisco Brands, Inc. | Soft canine biscuit containing discrete particles of meat and other materials and method for making same |
| US4711425A (en) * | 1984-02-08 | 1987-12-08 | Nabisco Brands, Inc. | Rotary molding system |
| US4795655A (en) * | 1984-02-08 | 1989-01-03 | Nabisco Brands, Inc. | Simulated egg treats for pets |
| US4634597A (en) * | 1984-02-08 | 1987-01-06 | Nabisco Brands, Inc. | Simulated egg treats for pets |
| US4881889A (en) * | 1984-02-08 | 1989-11-21 | Nabisco Brands, Inc. | Arcuate mold element for rotary dough molder |
| US4743458A (en) * | 1984-05-29 | 1988-05-10 | Nabisco Brands, Inc. | Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same |
| US4743459A (en) * | 1984-05-29 | 1988-05-10 | Nabisco Brands, Inc. | Canine biscuit containing discrete meat and/or meat by-product particles and method for making same |
| US4822626A (en) * | 1987-01-05 | 1989-04-18 | Nabisco Brands, Inc. | Coated canine biscuits |
| WO1993015619A1 (en) * | 1992-02-06 | 1993-08-19 | Griffith Laboratories Worldwide, Inc. | Improved fried battered and breaded foods |
| DE69703247T2 (de) * | 1996-08-06 | 2001-05-03 | Nestle Sa | In dosen abgefülltes mehrschichtiges haustierfutter |
| ES2163184T3 (es) | 1996-08-06 | 2002-01-16 | Nestle Sa | Alimento estratificado, enlatado, para animales domesticos. |
| US6911224B1 (en) | 1996-08-06 | 2005-06-28 | Nestec S.A. | Multi-layered canned pet food |
| CA2323792A1 (en) * | 1998-03-12 | 1999-09-16 | Marc Dambrine | Canned filled pet food |
| US6117477A (en) * | 1998-03-18 | 2000-09-12 | Kal Kan Foods, Inc. | Multicomponent food product and methods of making and using the same |
| US6506401B1 (en) * | 1999-01-28 | 2003-01-14 | H. J. Heinz Company | Filled edible product, and system and method for production of a filled edible product |
| US20050287263A1 (en) * | 2001-06-13 | 2005-12-29 | Yaron Mayer | Proteinaceous food based on hempseed and/or other plants, that keeps the seed's nutritional value and does not use dangerous ingredients, such as preservatives or coloring. |
| IL143738A0 (en) * | 2001-06-13 | 2002-04-21 | Mayer Yaron | Proteinaceous food based on hempseed that maintains the seed's nutritional value and does not contain preservatives or food coloring |
| DE10220728A1 (de) * | 2002-05-08 | 2003-11-27 | Berend-Jan Te Winkel | Futtermittel sowie Verfahren und Maschine zu dessen Herstellung |
| RU2398446C2 (ru) * | 2003-11-03 | 2010-09-10 | Хилл'С Пет Ньютришн, Инк. | Покрытая кормовая композиция |
| US9480275B2 (en) * | 2005-05-20 | 2016-11-01 | Mars Incorporated | Coated pet food products |
| US7651708B2 (en) * | 2005-07-22 | 2010-01-26 | Mars, Inc. | Method of producing an animal food product with a core and shell |
| JP5133910B2 (ja) * | 2009-01-08 | 2013-01-30 | 日清ペットフード株式会社 | シート状魚畜肉素材を配合したペットフード |
| US20100303967A1 (en) * | 2009-05-28 | 2010-12-02 | Gregory Dean Sunvold | Pet Food Having Improved Animal Preference |
| WO2010138372A2 (en) * | 2009-05-28 | 2010-12-02 | The Iams Company | Pet food in the form of a coated kibble |
| US20110027417A1 (en) | 2009-07-31 | 2011-02-03 | Patrick Joseph Corrigan | Process for Dusting Animal Food |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| BR112013027668A2 (pt) * | 2011-04-29 | 2016-12-27 | Nestec Sa | métodos para aumentar a palatabilidade de composições de alimentos |
| US10149483B2 (en) | 2011-08-05 | 2018-12-11 | Kraft Foods Group Brands Llc | Ready-to-bake batter and methods of making the same |
| MX2017013715A (es) | 2015-04-28 | 2018-03-02 | Mars Inc | Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado. |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3467525A (en) * | 1964-12-14 | 1969-09-16 | Ralston Purina Co | Process for making an animal food |
-
0
- BE BE790990D patent/BE790990A/xx not_active IP Right Cessation
-
1971
- 1971-11-15 US US00198775A patent/US3808341A/en not_active Expired - Lifetime
-
1972
- 1972-11-03 IE IE1496/72A patent/IE36823B1/xx unknown
- 1972-11-08 NO NO4042/72A patent/NO136634C/no unknown
- 1972-11-10 IT IT31507/72A patent/IT970380B/it active
- 1972-11-13 LU LU66466A patent/LU66466A1/xx unknown
- 1972-11-13 CH CH1649372A patent/CH566115A5/xx not_active IP Right Cessation
- 1972-11-14 AU AU48864/72A patent/AU466500B2/en not_active Expired
- 1972-11-14 FR FR7240319A patent/FR2160438B1/fr not_active Expired
- 1972-11-14 GB GB5258972A patent/GB1407435A/en not_active Expired
- 1972-11-15 DK DK567472A patent/DK143884C/da active
- 1972-11-15 CA CA156,474A patent/CA982868A/en not_active Expired
- 1972-11-15 JP JP47113947A patent/JPS588823B2/ja not_active Expired
- 1972-11-15 NL NL7215473A patent/NL7215473A/xx not_active Application Discontinuation
- 1972-11-15 AT AT970072A patent/AT341318B/de not_active IP Right Cessation
- 1972-11-15 DE DE2256008A patent/DE2256008C3/de not_active Expired
-
1980
- 1980-07-31 JP JP10445980A patent/JPS5678565A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| ATA970072A (de) | 1977-05-15 |
| AT341318B (de) | 1978-02-10 |
| CA982868A (en) | 1976-02-03 |
| IE36823L (en) | 1973-05-15 |
| NL7215473A (xx) | 1973-05-17 |
| DK143884C (da) | 1982-04-13 |
| DE2256008B2 (de) | 1980-10-30 |
| AU466500B2 (en) | 1975-10-30 |
| FR2160438B1 (xx) | 1976-10-29 |
| LU66466A1 (xx) | 1973-02-01 |
| US3808341A (en) | 1974-04-30 |
| JPS4872357A (xx) | 1973-09-29 |
| IE36823B1 (en) | 1977-03-02 |
| JPS5678565A (en) | 1981-06-27 |
| DK143884B (da) | 1981-10-26 |
| AU4886472A (en) | 1974-05-16 |
| DE2256008C3 (de) | 1981-08-13 |
| IT970380B (it) | 1974-04-10 |
| GB1407435A (en) | 1975-09-24 |
| JPS588823B2 (ja) | 1983-02-17 |
| CH566115A5 (xx) | 1975-09-15 |
| FR2160438A1 (xx) | 1973-06-29 |
| NO136634C (no) | 1977-10-12 |
| BE790990A (fr) | 1973-03-01 |
| DE2256008A1 (de) | 1973-05-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO136634B (xx) | ||
| CA1274114A (en) | Coating composition for microwave cooking | |
| CN101128120B (zh) | 用于制备脂肪含量减少的冷冻马铃薯条的加工方法 | |
| DK146372B (da) | Koedbelagt dyrefoder | |
| US5080914A (en) | Snack product and process of making | |
| CN1083331A (zh) | 改进油炸挂浆和滚屑后的食品 | |
| US5770252A (en) | Process for preparing a breaded food | |
| US5891496A (en) | Fat-free chopped and formed potato products and process | |
| US3589914A (en) | Crisp,bacon flavored chips and foods containing term | |
| KR101633591B1 (ko) | 오트밀 치킨 조리방법 | |
| JP4782835B2 (ja) | 炒り卵スナック食物 | |
| AU7656694A (en) | Expanded coating material | |
| CA2101474A1 (en) | Breaded food | |
| GB2097646A (en) | Coated edible products and processes for their preparation | |
| RU2747865C1 (ru) | Способ производства пельменей на пару | |
| US20030039735A1 (en) | Gelatinized potato starch breading composition and process for manufacture | |
| US5536520A (en) | Substantially oil free fried flavor food product and method of making | |
| US6419973B1 (en) | Process for preparing corn based french fry strips | |
| WO2001008499A1 (en) | Corn based french fry strips | |
| JP2003102402A (ja) | 電子レンジ調理用ノンフライ揚げ物様食品とその調理方法およびこれに用いるバッター液並びにバッターミックス | |
| JPH08289752A (ja) | フライ様食品用パン粉の製造方法 | |
| JPH0851946A (ja) | 油で揚げていない風味の良いラーメン麺類 | |
| AT343986B (de) | Verfahren zur herstellung eines nahrungsmittels | |
| CA1219165A (en) | Synthetic food product | |
| JPS5878549A (ja) | 衣づけ冷凍食品及びその製造法 |