NO136071B - - Google Patents
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- Publication number
- NO136071B NO136071B NO1349/72A NO134972A NO136071B NO 136071 B NO136071 B NO 136071B NO 1349/72 A NO1349/72 A NO 1349/72A NO 134972 A NO134972 A NO 134972A NO 136071 B NO136071 B NO 136071B
- Authority
- NO
- Norway
- Prior art keywords
- dough
- pieces
- weight
- product
- temperature
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims description 16
- 235000009566 rice Nutrition 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 14
- 235000013312 flour Nutrition 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 12
- 238000001125 extrusion Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 229920002472 Starch Polymers 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 235000011888 snacks Nutrition 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 235000011868 grain product Nutrition 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 239000000047 product Substances 0.000 description 31
- 241000209094 Oryza Species 0.000 description 15
- 235000013599 spices Nutrition 0.000 description 5
- 239000013067 intermediate product Substances 0.000 description 4
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000000467 Carum carvi Species 0.000 description 1
- 235000005747 Carum carvi Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 239000005454 flavour additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 230000003134 recirculating effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH563971A CH530172A (fr) | 1971-04-19 | 1971-04-19 | Procédé de fabrication d'un aliment croustillant à base de riz |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO136071B true NO136071B (it) | 1977-04-12 |
| NO136071C NO136071C (no) | 1977-07-20 |
Family
ID=4296977
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO1349/72A NO136071C (no) | 1971-04-19 | 1972-04-18 | Fremgangsm}te for fremstilling av et snackprodukt. |
Country Status (16)
| Country | Link |
|---|---|
| JP (1) | JPS5549812B1 (it) |
| AR (1) | AR193257A1 (it) |
| AT (1) | AT329361B (it) |
| AU (1) | AU461182B2 (it) |
| BE (1) | BE781576A (it) |
| CA (1) | CA992792A (it) |
| CH (1) | CH530172A (it) |
| DE (1) | DE2216881C3 (it) |
| ES (1) | ES401859A1 (it) |
| FR (1) | FR2133675B1 (it) |
| GB (1) | GB1339087A (it) |
| IT (1) | IT988058B (it) |
| NL (1) | NL7205259A (it) |
| NO (1) | NO136071C (it) |
| SE (1) | SE386574B (it) |
| ZA (1) | ZA722254B (it) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1299785A (fr) * | 1961-07-12 | 1962-07-27 | Procédé de préparation d'un produit alimentaire friable et gonflant à la cuissonet produit obtenu par application du procédé | |
| NL6913841A (it) * | 1968-09-20 | 1970-03-24 |
-
1971
- 1971-04-19 CH CH563971A patent/CH530172A/fr not_active IP Right Cessation
-
1972
- 1972-03-31 BE BE781576A patent/BE781576A/xx not_active IP Right Cessation
- 1972-04-04 ZA ZA722254A patent/ZA722254B/xx unknown
- 1972-04-04 GB GB1530072A patent/GB1339087A/en not_active Expired
- 1972-04-04 CA CA138,852A patent/CA992792A/en not_active Expired
- 1972-04-07 DE DE2216881A patent/DE2216881C3/de not_active Expired
- 1972-04-12 AU AU41032/72A patent/AU461182B2/en not_active Expired
- 1972-04-13 FR FR7212947A patent/FR2133675B1/fr not_active Expired
- 1972-04-14 IT IT49619/72A patent/IT988058B/it active
- 1972-04-18 NO NO1349/72A patent/NO136071C/no unknown
- 1972-04-18 SE SE7205011A patent/SE386574B/xx unknown
- 1972-04-18 ES ES401859A patent/ES401859A1/es not_active Expired
- 1972-04-18 AT AT338372A patent/AT329361B/de not_active IP Right Cessation
- 1972-04-19 AR AR241567A patent/AR193257A1/es active
- 1972-04-19 NL NL7205259A patent/NL7205259A/xx unknown
- 1972-04-19 JP JP3950772A patent/JPS5549812B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| GB1339087A (en) | 1973-11-28 |
| NO136071C (no) | 1977-07-20 |
| CA992792A (en) | 1976-07-13 |
| AR193257A1 (es) | 1973-04-11 |
| AU4103272A (en) | 1975-04-24 |
| SE386574B (sv) | 1976-08-16 |
| DE2216881A1 (de) | 1972-11-09 |
| AU461182B2 (en) | 1975-04-24 |
| FR2133675B1 (it) | 1976-08-06 |
| IT988058B (it) | 1975-04-10 |
| DE2216881C3 (de) | 1979-03-15 |
| DE2216881B2 (de) | 1978-07-13 |
| NL7205259A (it) | 1972-10-23 |
| ZA722254B (en) | 1972-12-27 |
| CH530172A (fr) | 1972-11-15 |
| JPS5549812B1 (it) | 1980-12-15 |
| AT329361B (de) | 1976-05-10 |
| ATA338372A (de) | 1975-07-15 |
| FR2133675A1 (it) | 1972-12-01 |
| BE781576A (fr) | 1972-10-02 |
| ES401859A1 (es) | 1975-11-01 |
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