ES401859A1 - Procedimiento para la fabricacion de un alimento cuscurrosoa base de arroz. - Google Patents

Procedimiento para la fabricacion de un alimento cuscurrosoa base de arroz.

Info

Publication number
ES401859A1
ES401859A1 ES401859A ES401859A ES401859A1 ES 401859 A1 ES401859 A1 ES 401859A1 ES 401859 A ES401859 A ES 401859A ES 401859 A ES401859 A ES 401859A ES 401859 A1 ES401859 A1 ES 401859A1
Authority
ES
Spain
Prior art keywords
pieces
rice
paste
subjected
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES401859A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of ES401859A1 publication Critical patent/ES401859A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
ES401859A 1971-04-19 1972-04-18 Procedimiento para la fabricacion de un alimento cuscurrosoa base de arroz. Expired ES401859A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH563971A CH530172A (fr) 1971-04-19 1971-04-19 Procédé de fabrication d'un aliment croustillant à base de riz

Publications (1)

Publication Number Publication Date
ES401859A1 true ES401859A1 (es) 1975-11-01

Family

ID=4296977

Family Applications (1)

Application Number Title Priority Date Filing Date
ES401859A Expired ES401859A1 (es) 1971-04-19 1972-04-18 Procedimiento para la fabricacion de un alimento cuscurrosoa base de arroz.

Country Status (16)

Country Link
JP (1) JPS5549812B1 (es)
AR (1) AR193257A1 (es)
AT (1) AT329361B (es)
AU (1) AU461182B2 (es)
BE (1) BE781576A (es)
CA (1) CA992792A (es)
CH (1) CH530172A (es)
DE (1) DE2216881C3 (es)
ES (1) ES401859A1 (es)
FR (1) FR2133675B1 (es)
GB (1) GB1339087A (es)
IT (1) IT988058B (es)
NL (1) NL7205259A (es)
NO (1) NO136071C (es)
SE (1) SE386574B (es)
ZA (1) ZA722254B (es)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1299785A (fr) * 1961-07-12 1962-07-27 Procédé de préparation d'un produit alimentaire friable et gonflant à la cuissonet produit obtenu par application du procédé
NL6913841A (es) * 1968-09-20 1970-03-24

Also Published As

Publication number Publication date
DE2216881A1 (de) 1972-11-09
IT988058B (it) 1975-04-10
AR193257A1 (es) 1973-04-11
AU4103272A (en) 1975-04-24
CH530172A (fr) 1972-11-15
GB1339087A (en) 1973-11-28
NL7205259A (es) 1972-10-23
NO136071C (no) 1977-07-20
SE386574B (sv) 1976-08-16
FR2133675A1 (es) 1972-12-01
DE2216881C3 (de) 1979-03-15
NO136071B (es) 1977-04-12
BE781576A (fr) 1972-10-02
AT329361B (de) 1976-05-10
ATA338372A (de) 1975-07-15
AU461182B2 (en) 1975-04-24
CA992792A (en) 1976-07-13
FR2133675B1 (es) 1976-08-06
JPS5549812B1 (es) 1980-12-15
DE2216881B2 (de) 1978-07-13
ZA722254B (en) 1972-12-27

Similar Documents

Publication Publication Date Title
SE8302482D0 (sv) Snabbkokande ris och vegetabilier
ES441122A1 (es) Procedimiento para secar alimentos.
GB1525631A (en) Food products
KR860006215A (ko) 건조 α화 곡물의 제조방법
ES391277A1 (es) Un procedimiento para la manufactura de un producto aroma- tizante comestible.
RU95102327A (ru) Способ получения обжаренной лапши быстрого приготовления
ES401859A1 (es) Procedimiento para la fabricacion de un alimento cuscurrosoa base de arroz.
DE3871667T3 (de) Reisprodukt.
ES405482A1 (es) Procedimiento de fabricacion de un alimento a base de pro- teinas.
GB807084A (en) A method of preparing quick-cooking and non-glutinous cereals
GB955636A (en) Improvements relating to quick-cooking cereal or farinaceous food products
MX171427B (es) Preparacion de arroz de coccion rapida
GB1092836A (en) Process for producing quick-cooking rice
GB822018A (en) Improvements in or relating to a method of producing a food-stuff
JPS572648A (en) Production of instant adlay food product
ES416149A1 (es) Un procedimiento para mejorar la susceptibilidad al trata- miento por calor del grano de arroz comestible.
SU833189A1 (ru) Способ подготовки зерна соргоК пЕРЕРАбОТКЕ B КРупу
KR950002607A (ko) 보리 가공면 제조방법
GB1074117A (en) Potato chip
GB998603A (en) Dried intermediate for a food product, and the process of producing the same
ES326116A1 (es) Procedimiento para el tratamiento de sustancias amilaceas.
GB998602A (en) Improved crispy, expanded foodstuffs, and processes for the production thereof
FR2091589A5 (en) Edible dough prodn
FR2123861A5 (en) Instant rice prepn - by boiling, gradual drying and frying
GB990747A (en) Improvements in or relating to crisp, ready-to-eat foods