CH530172A - Procédé de fabrication d'un aliment croustillant à base de riz - Google Patents

Procédé de fabrication d'un aliment croustillant à base de riz

Info

Publication number
CH530172A
CH530172A CH563971A CH563971A CH530172A CH 530172 A CH530172 A CH 530172A CH 563971 A CH563971 A CH 563971A CH 563971 A CH563971 A CH 563971A CH 530172 A CH530172 A CH 530172A
Authority
CH
Switzerland
Prior art keywords
making
based food
crispy rice
crispy
rice
Prior art date
Application number
CH563971A
Other languages
English (en)
Inventor
Prakash Vinod
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Priority to CH563971A priority Critical patent/CH530172A/fr
Priority to BE781576A priority patent/BE781576A/fr
Priority to ZA722254A priority patent/ZA722254B/xx
Priority to GB1530072A priority patent/GB1339087A/en
Priority to CA138,852A priority patent/CA992792A/en
Priority to DE2216881A priority patent/DE2216881C3/de
Priority to AU41032/72A priority patent/AU461182B2/en
Priority to FR7212947A priority patent/FR2133675B1/fr
Priority to IT49619/72A priority patent/IT988058B/it
Priority to NO1349/72A priority patent/NO136071C/no
Priority to AT338372A priority patent/AT329361B/de
Priority to SE7205011A priority patent/SE386574B/xx
Priority to ES401859A priority patent/ES401859A1/es
Priority to AR241567A priority patent/AR193257A1/es
Priority to JP3950772A priority patent/JPS5549812B1/ja
Priority to NL7205259A priority patent/NL7205259A/xx
Publication of CH530172A publication Critical patent/CH530172A/fr
Priority to US495416A priority patent/US3922370A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
CH563971A 1971-04-19 1971-04-19 Procédé de fabrication d'un aliment croustillant à base de riz CH530172A (fr)

Priority Applications (17)

Application Number Priority Date Filing Date Title
CH563971A CH530172A (fr) 1971-04-19 1971-04-19 Procédé de fabrication d'un aliment croustillant à base de riz
BE781576A BE781576A (fr) 1971-04-19 1972-03-31 Procede de fabrication d'un aliment croustillant a base de riz
ZA722254A ZA722254B (en) 1971-04-19 1972-04-04 Food product
GB1530072A GB1339087A (en) 1971-04-19 1972-04-04 Rice snack product
CA138,852A CA992792A (en) 1971-04-19 1972-04-04 Crisp snack product from rice
DE2216881A DE2216881C3 (de) 1971-04-19 1972-04-07 Herstellung eines knusprigen Nahrungsmittels auf der Grundlage von Reis
AU41032/72A AU461182B2 (en) 1971-04-19 1972-04-12 Rice snack
FR7212947A FR2133675B1 (fr) 1971-04-19 1972-04-13
IT49619/72A IT988058B (it) 1971-04-19 1972-04-14 Processo di fabbricazione di un ali mento croccante a base di riso
NO1349/72A NO136071C (no) 1971-04-19 1972-04-18 Fremgangsm}te for fremstilling av et snackprodukt.
AT338372A AT329361B (de) 1971-04-19 1972-04-18 Verfahren zur herstellung eines knusprigen nahrungsmittels auf der grundlage von reis
SE7205011A SE386574B (sv) 1971-04-19 1972-04-18 Forfarande for framstellning av en sprod mellanmalsprodukt fran ris
ES401859A ES401859A1 (es) 1971-04-19 1972-04-18 Procedimiento para la fabricacion de un alimento cuscurrosoa base de arroz.
AR241567A AR193257A1 (es) 1971-04-19 1972-04-19 Procedimiento para la fabricacion de un alimento cuscurroso a base de arroz
JP3950772A JPS5549812B1 (fr) 1971-04-19 1972-04-19
NL7205259A NL7205259A (fr) 1971-04-19 1972-04-19
US495416A US3922370A (en) 1971-04-19 1974-08-07 Food product and process for preparing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH563971A CH530172A (fr) 1971-04-19 1971-04-19 Procédé de fabrication d'un aliment croustillant à base de riz

Publications (1)

Publication Number Publication Date
CH530172A true CH530172A (fr) 1972-11-15

Family

ID=4296977

Family Applications (1)

Application Number Title Priority Date Filing Date
CH563971A CH530172A (fr) 1971-04-19 1971-04-19 Procédé de fabrication d'un aliment croustillant à base de riz

Country Status (16)

Country Link
JP (1) JPS5549812B1 (fr)
AR (1) AR193257A1 (fr)
AT (1) AT329361B (fr)
AU (1) AU461182B2 (fr)
BE (1) BE781576A (fr)
CA (1) CA992792A (fr)
CH (1) CH530172A (fr)
DE (1) DE2216881C3 (fr)
ES (1) ES401859A1 (fr)
FR (1) FR2133675B1 (fr)
GB (1) GB1339087A (fr)
IT (1) IT988058B (fr)
NL (1) NL7205259A (fr)
NO (1) NO136071C (fr)
SE (1) SE386574B (fr)
ZA (1) ZA722254B (fr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1299785A (fr) * 1961-07-12 1962-07-27 Procédé de préparation d'un produit alimentaire friable et gonflant à la cuissonet produit obtenu par application du procédé
NL6913841A (fr) * 1968-09-20 1970-03-24

Also Published As

Publication number Publication date
NO136071C (no) 1977-07-20
NL7205259A (fr) 1972-10-23
SE386574B (sv) 1976-08-16
NO136071B (fr) 1977-04-12
ATA338372A (de) 1975-07-15
AT329361B (de) 1976-05-10
DE2216881A1 (de) 1972-11-09
ES401859A1 (es) 1975-11-01
GB1339087A (en) 1973-11-28
AU4103272A (en) 1975-04-24
DE2216881C3 (de) 1979-03-15
FR2133675B1 (fr) 1976-08-06
FR2133675A1 (fr) 1972-12-01
JPS5549812B1 (fr) 1980-12-15
DE2216881B2 (de) 1978-07-13
AU461182B2 (en) 1975-04-24
AR193257A1 (es) 1973-04-11
CA992792A (en) 1976-07-13
ZA722254B (en) 1972-12-27
IT988058B (it) 1975-04-10
BE781576A (fr) 1972-10-02

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: SOCIETE DES PRODUITS NESTLE S.A.

PL Patent ceased