CH506952A - Procédé de fabrication d'un aliment lactique de nature butyreuse - Google Patents

Procédé de fabrication d'un aliment lactique de nature butyreuse

Info

Publication number
CH506952A
CH506952A CH1111169A CH1111169A CH506952A CH 506952 A CH506952 A CH 506952A CH 1111169 A CH1111169 A CH 1111169A CH 1111169 A CH1111169 A CH 1111169A CH 506952 A CH506952 A CH 506952A
Authority
CH
Switzerland
Prior art keywords
butyrous
nature
manufacturing
lactic
food
Prior art date
Application number
CH1111169A
Other languages
English (en)
Inventor
Sozzi Tomaso
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH1111169A priority Critical patent/CH506952A/fr
Priority to GB1259445D priority patent/GB1259445A/en
Priority to NO254770A priority patent/NO131913C/no
Priority to BE752656D priority patent/BE752656A/fr
Priority to DE19702033386 priority patent/DE2033386C3/de
Priority to FR7026691A priority patent/FR2053050B1/fr
Priority to SE997670A priority patent/SE372692B/xx
Priority to ES381993A priority patent/ES381993A1/es
Publication of CH506952A publication Critical patent/CH506952A/fr
Priority to US05/452,318 priority patent/US3962464A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CH1111169A 1969-07-21 1969-07-21 Procédé de fabrication d'un aliment lactique de nature butyreuse CH506952A (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
CH1111169A CH506952A (fr) 1969-07-21 1969-07-21 Procédé de fabrication d'un aliment lactique de nature butyreuse
GB1259445D GB1259445A (fr) 1969-07-21 1970-06-19
NO254770A NO131913C (fr) 1969-07-21 1970-06-29
BE752656D BE752656A (fr) 1969-07-21 1970-06-29 Procede de fabrication d'un aliment lactique de nature butyreuse
DE19702033386 DE2033386C3 (de) 1969-07-21 1970-07-06 Verfahren zur Herstellung eines butterartigen Milchprodukts
FR7026691A FR2053050B1 (fr) 1969-07-21 1970-07-20
SE997670A SE372692B (fr) 1969-07-21 1970-07-20
ES381993A ES381993A1 (es) 1969-07-21 1970-07-20 Procedimiento para la fabricacion de un alimento lactico denaturaleza butirosa.
US05/452,318 US3962464A (en) 1969-07-21 1974-03-18 Process for preparing a butter-like dairy product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1111169A CH506952A (fr) 1969-07-21 1969-07-21 Procédé de fabrication d'un aliment lactique de nature butyreuse

Publications (1)

Publication Number Publication Date
CH506952A true CH506952A (fr) 1971-05-15

Family

ID=4370170

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1111169A CH506952A (fr) 1969-07-21 1969-07-21 Procédé de fabrication d'un aliment lactique de nature butyreuse

Country Status (8)

Country Link
BE (1) BE752656A (fr)
CH (1) CH506952A (fr)
DE (1) DE2033386C3 (fr)
ES (1) ES381993A1 (fr)
FR (1) FR2053050B1 (fr)
GB (1) GB1259445A (fr)
NO (1) NO131913C (fr)
SE (1) SE372692B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324821C2 (de) * 1983-07-09 1986-06-12 Fa. Dr. August Oetker, 4800 Bielefeld Brotaufstrich auf Sauerrahmbasis
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
DE19547866C1 (de) * 1995-12-21 1997-04-30 Westfalia Separator Ag Verfahren zur Herstellung eines Fetterzeugnisses mit geringem Fettgehalt

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR917772A (fr) * 1945-06-04 1947-01-21 Separator Ab Procédé d'aromatisation du beurre, de la margarine ou de produits similaires, produit aromatique pour la mise en ceuvre du procédé, et produit aromatisé d'après ce procédé

Also Published As

Publication number Publication date
NO131913C (fr) 1975-08-27
FR2053050A1 (fr) 1971-04-16
DE2033386C3 (de) 1979-11-08
DE2033386B2 (de) 1979-03-01
SE372692B (fr) 1975-01-13
FR2053050B1 (fr) 1973-11-16
GB1259445A (fr) 1972-01-05
DE2033386A1 (de) 1971-02-11
ES381993A1 (es) 1972-12-01
NO131913B (fr) 1975-05-20
BE752656A (fr) 1970-12-29

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Legal Events

Date Code Title Description
PL Patent ceased