BE752656A - Procede de fabrication d'un aliment lactique de nature butyreuse - Google Patents

Procede de fabrication d'un aliment lactique de nature butyreuse

Info

Publication number
BE752656A
BE752656A BE752656DA BE752656A BE 752656 A BE752656 A BE 752656A BE 752656D A BE752656D A BE 752656DA BE 752656 A BE752656 A BE 752656A
Authority
BE
Belgium
Prior art keywords
butyrous
nature
manufacturing
lactic
food
Prior art date
Application number
Other languages
English (en)
Inventor
T Sozzi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BE752656A publication Critical patent/BE752656A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
BE752656D 1969-07-21 1970-06-29 Procede de fabrication d'un aliment lactique de nature butyreuse BE752656A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1111169A CH506952A (fr) 1969-07-21 1969-07-21 Procédé de fabrication d'un aliment lactique de nature butyreuse

Publications (1)

Publication Number Publication Date
BE752656A true BE752656A (fr) 1970-12-29

Family

ID=4370170

Family Applications (1)

Application Number Title Priority Date Filing Date
BE752656D BE752656A (fr) 1969-07-21 1970-06-29 Procede de fabrication d'un aliment lactique de nature butyreuse

Country Status (8)

Country Link
BE (1) BE752656A (fr)
CH (1) CH506952A (fr)
DE (1) DE2033386C3 (fr)
ES (1) ES381993A1 (fr)
FR (1) FR2053050B1 (fr)
GB (1) GB1259445A (fr)
NO (1) NO131913C (fr)
SE (1) SE372692B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324821C2 (de) * 1983-07-09 1986-06-12 Fa. Dr. August Oetker, 4800 Bielefeld Brotaufstrich auf Sauerrahmbasis
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
DE19547866C1 (de) * 1995-12-21 1997-04-30 Westfalia Separator Ag Verfahren zur Herstellung eines Fetterzeugnisses mit geringem Fettgehalt

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR917772A (fr) * 1945-06-04 1947-01-21 Separator Ab Procédé d'aromatisation du beurre, de la margarine ou de produits similaires, produit aromatique pour la mise en ceuvre du procédé, et produit aromatisé d'après ce procédé

Also Published As

Publication number Publication date
NO131913C (fr) 1975-08-27
ES381993A1 (es) 1972-12-01
DE2033386C3 (de) 1979-11-08
DE2033386B2 (de) 1979-03-01
NO131913B (fr) 1975-05-20
FR2053050A1 (fr) 1971-04-16
GB1259445A (fr) 1972-01-05
DE2033386A1 (de) 1971-02-11
SE372692B (fr) 1975-01-13
FR2053050B1 (fr) 1973-11-16
CH506952A (fr) 1971-05-15

Similar Documents

Publication Publication Date Title
BE776843A (fr) Procede de fabrication de pommes de terre frites
BE754690A (fr) Procede de fabrication de fermetures a glissiere
BE805617A (fr) Procede de fabrication d'enduits
BE766395A (fr) Procede de fabrication du 1,1-difluorethane,
BE802297A (fr) Procede de fabrication de novolaques et produits obtenus
BE779652A (fr) Produit de confiserie et son procede de fabrication
BE815803A (fr) Procede de fabrication de 2.6-dimethyl-naphtalenes
BE772091A (fr) Procede de fabrication d'un aliment surgele et aliment obtenu par ce procede
BE765437A (fr) Procede de fabrication de produits protidiques alimentaires a texture stratiforme et produits obtenus (
BE772721A (fr) Nouveau procede de fabrication d'hydrazine
BE797226A (fr) Procede de fabrication d'un produit alimentaire fume
BE825102A (fr) Procede de fabrication de produits alimentaires
BE777392A (fr) Procede de fabrication d'un composant a semiconducteurs
BE752656A (fr) Procede de fabrication d'un aliment lactique de nature butyreuse
BE778521A (fr) Procede de fabrication d'hydroquinone
BE756225A (fr) Procede de fabrication de pate cellulosique
IT1033509B (it) Metodo di fabbricazione di un prodotto fondente
BE759944A (fr) Procede de fabrication d'une poudre de lait
BE796157A (fr) Procede de fabrication d'une composition alimentaire pulverulante coloree
BE777442A (fr) Procede de fabrication de derives d'indane
CH540649A (fr) Procédé de fabrication d'un aliment ressemblant à la viande
BE745111A (fr) Procede de fabrication d'un produit a base de glucides et de gluconate
BE845411Q (fr) Procede de fabrication de produits manufactures
BE803665A (fr) Procede de fabrication de produits pelliculaires
CH532901A (fr) Procédé de fabrication d'un lait artificiel

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: SOC. DES PRODUITS NESTLE S.A.

Effective date: 19890630