CH506952A - Process for manufacturing a lactic food of butyrous nature - Google Patents

Process for manufacturing a lactic food of butyrous nature

Info

Publication number
CH506952A
CH506952A CH1111169A CH1111169A CH506952A CH 506952 A CH506952 A CH 506952A CH 1111169 A CH1111169 A CH 1111169A CH 1111169 A CH1111169 A CH 1111169A CH 506952 A CH506952 A CH 506952A
Authority
CH
Switzerland
Prior art keywords
butyrous
nature
manufacturing
lactic
food
Prior art date
Application number
CH1111169A
Other languages
French (fr)
Inventor
Sozzi Tomaso
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH1111169A priority Critical patent/CH506952A/en
Priority to GB1259445D priority patent/GB1259445A/en
Priority to NO254770A priority patent/NO131913C/no
Priority to BE752656D priority patent/BE752656A/en
Priority to DE19702033386 priority patent/DE2033386C3/en
Priority to FR7026691A priority patent/FR2053050B1/fr
Priority to ES381993A priority patent/ES381993A1/en
Priority to SE997670A priority patent/SE372692B/xx
Publication of CH506952A publication Critical patent/CH506952A/en
Priority to US05/452,318 priority patent/US3962464A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CH1111169A 1969-07-21 1969-07-21 Process for manufacturing a lactic food of butyrous nature CH506952A (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
CH1111169A CH506952A (en) 1969-07-21 1969-07-21 Process for manufacturing a lactic food of butyrous nature
GB1259445D GB1259445A (en) 1969-07-21 1970-06-19
NO254770A NO131913C (en) 1969-07-21 1970-06-29
BE752656D BE752656A (en) 1969-07-21 1970-06-29 PROCESS FOR MANUFACTURING A LACTIC FOOD OF A BUTYROUS NATURE
DE19702033386 DE2033386C3 (en) 1969-07-21 1970-07-06 Process for making a buttery milk product
FR7026691A FR2053050B1 (en) 1969-07-21 1970-07-20
ES381993A ES381993A1 (en) 1969-07-21 1970-07-20 Procedure for the manufacture of a lactico food of bitty nature. (Machine-translation by Google Translate, not legally binding)
SE997670A SE372692B (en) 1969-07-21 1970-07-20
US05/452,318 US3962464A (en) 1969-07-21 1974-03-18 Process for preparing a butter-like dairy product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1111169A CH506952A (en) 1969-07-21 1969-07-21 Process for manufacturing a lactic food of butyrous nature

Publications (1)

Publication Number Publication Date
CH506952A true CH506952A (en) 1971-05-15

Family

ID=4370170

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1111169A CH506952A (en) 1969-07-21 1969-07-21 Process for manufacturing a lactic food of butyrous nature

Country Status (8)

Country Link
BE (1) BE752656A (en)
CH (1) CH506952A (en)
DE (1) DE2033386C3 (en)
ES (1) ES381993A1 (en)
FR (1) FR2053050B1 (en)
GB (1) GB1259445A (en)
NO (1) NO131913C (en)
SE (1) SE372692B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324821C2 (en) * 1983-07-09 1986-06-12 Fa. Dr. August Oetker, 4800 Bielefeld Sour cream based spread
NL9000379A (en) * 1990-02-16 1991-09-16 Dmv Campina Bv PROCESS FOR PREPARING HALF-BUTTER PRODUCTS AND OBTAINED PRODUCTS
DE19547866C1 (en) * 1995-12-21 1997-04-30 Westfalia Separator Ag Making low-fat spread of increased stability comprising milk products and optionally sunflower oil

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR917772A (en) * 1945-06-04 1947-01-21 Separator Ab Process for flavoring butter, margarine or similar products, aromatic product for carrying out the process, and flavored product according to this process

Also Published As

Publication number Publication date
DE2033386B2 (en) 1979-03-01
BE752656A (en) 1970-12-29
SE372692B (en) 1975-01-13
GB1259445A (en) 1972-01-05
FR2053050B1 (en) 1973-11-16
ES381993A1 (en) 1972-12-01
DE2033386C3 (en) 1979-11-08
NO131913C (en) 1975-08-27
FR2053050A1 (en) 1971-04-16
NO131913B (en) 1975-05-20
DE2033386A1 (en) 1971-02-11

Similar Documents

Publication Publication Date Title
BE754690A (en) MANUFACTURING PROCESS OF ZIPPER CLOSURES
CH525624A (en) Process for manufacturing a flavoring composition
CH505557A (en) Process for manufacturing an expanded dairy product
BE779652A (en) CONFECTIONERY PRODUCT AND ITS MANUFACTURING PROCESS
CH534486A (en) Process for manufacturing a frozen food and food obtained by this process
CH522365A (en) Food preparation process
CH450131A (en) Manufacturing process of a food product
CH531356A (en) Ski manufacturing process
BE797226A (en) MANUFACTURING PROCESS OF A SMOKED FOOD PRODUCT
CH542901A (en) Method of making a non-woven article
CH506952A (en) Process for manufacturing a lactic food of butyrous nature
IT1021610B (en) PROCESS AND MACHINE FOR THE CONTINUOUS MANUFACTURING OF PLASTIC PANELS
ZA705065B (en) A process for the production of 2-mercaptobenzthiazole
IT1017470B (en) PROCESS AND PLANT FOR THE PRODUCTION OF ROPES AND ROPES THUS MADE
CH542593A (en) Process for manufacturing a protein-based food
IT952871B (en) PROCEDURE FOR THE MANUFACTURE OF A PARTICULARLY LINED CLOTH FOR CURTAINS AND PRODUCT OBTAINED
CH540649A (en) Process for making a meat-like food
CH524316A (en) Process for manufacturing a milk powder
CH531854A (en) Manufacturing process of a mirror
CH531314A (en) Process for manufacturing a food product with an alveolar structure
CH542594A (en) Process for manufacturing a colored powdered food composition
CH527048A (en) Method of manufacturing a container
CH545299A (en) Methylcobalamin manufacturing process
CH519302A (en) Method of manufacturing a confectionery article
CH533955A (en) Manufacturing process of a confectionery product and product obtained

Legal Events

Date Code Title Description
PL Patent ceased