NO134280B - - Google Patents
Download PDFInfo
- Publication number
- NO134280B NO134280B NO2899/73A NO289973A NO134280B NO 134280 B NO134280 B NO 134280B NO 2899/73 A NO2899/73 A NO 2899/73A NO 289973 A NO289973 A NO 289973A NO 134280 B NO134280 B NO 134280B
- Authority
- NO
- Norway
- Prior art keywords
- weight
- cheese
- fat content
- fat
- emulsion
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 claims description 42
- 239000000839 emulsion Substances 0.000 claims description 23
- 235000020183 skimmed milk Nutrition 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 7
- 239000008267 milk Substances 0.000 claims description 7
- 210000004080 milk Anatomy 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 235000004213 low-fat Nutrition 0.000 claims description 4
- 239000012528 membrane Substances 0.000 claims description 4
- 235000008939 whole milk Nutrition 0.000 description 12
- 235000015155 buttermilk Nutrition 0.000 description 5
- 210000002966 serum Anatomy 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 3
- 239000006071 cream Substances 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000020603 homogenised milk Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (18)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO2899/73A NO134280C (it) | 1973-07-17 | 1973-07-17 | |
| GB2938974A GB1451017A (en) | 1973-07-17 | 1974-07-02 | Method for the production of cheese |
| IL45186A IL45186A0 (en) | 1973-07-17 | 1974-07-03 | Improved method for the production of cheese |
| FI2080/74A FI208074A (it) | 1973-07-17 | 1974-07-05 | |
| ZA00744390A ZA744390B (en) | 1973-07-17 | 1974-07-09 | Improved method for the production of cheese |
| AU71077/74A AU484864B2 (en) | 1973-07-17 | 1974-07-10 | Improved method forthe production of cheese |
| AR254623A AR200202A1 (es) | 1973-07-17 | 1974-07-10 | Un metodo para producir queso |
| LU70529A LU70529A1 (it) | 1973-07-17 | 1974-07-12 | |
| IT52085/74A IT1016410B (it) | 1973-07-17 | 1974-07-12 | Procedimento per la produzione di formaggio |
| DE2433561A DE2433561A1 (de) | 1973-07-17 | 1974-07-12 | Verfahren zur herstellung von kaese |
| CH973474A CH586512A5 (it) | 1973-07-17 | 1974-07-15 | |
| FR7424663A FR2237585B1 (it) | 1973-07-17 | 1974-07-16 | |
| SE7409275A SE7409275L (it) | 1973-07-17 | 1974-07-16 | |
| IE1503/74A IE39616B1 (en) | 1973-07-17 | 1974-07-16 | Improved method for the production of cheese |
| BE146629A BE817733A (fr) | 1973-07-17 | 1974-07-17 | Procede ameliore de production de fromage |
| NL7409700A NL7409700A (nl) | 1973-07-17 | 1974-07-17 | Werkwijze voor de bereiding van kaas. |
| JP49082105A JPS5052262A (it) | 1973-07-17 | 1974-07-17 | |
| ES428362A ES428362A1 (es) | 1973-07-17 | 1974-07-17 | Metodo perfeccionado para la produccion de queso. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO2899/73A NO134280C (it) | 1973-07-17 | 1973-07-17 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO289973L NO289973L (it) | 1975-02-10 |
| NO134280B true NO134280B (it) | 1976-06-08 |
| NO134280C NO134280C (it) | 1976-09-15 |
Family
ID=19879234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO2899/73A NO134280C (it) | 1973-07-17 | 1973-07-17 |
Country Status (17)
| Country | Link |
|---|---|
| JP (1) | JPS5052262A (it) |
| AR (1) | AR200202A1 (it) |
| BE (1) | BE817733A (it) |
| CH (1) | CH586512A5 (it) |
| DE (1) | DE2433561A1 (it) |
| ES (1) | ES428362A1 (it) |
| FI (1) | FI208074A (it) |
| FR (1) | FR2237585B1 (it) |
| GB (1) | GB1451017A (it) |
| IE (1) | IE39616B1 (it) |
| IL (1) | IL45186A0 (it) |
| IT (1) | IT1016410B (it) |
| LU (1) | LU70529A1 (it) |
| NL (1) | NL7409700A (it) |
| NO (1) | NO134280C (it) |
| SE (1) | SE7409275L (it) |
| ZA (1) | ZA744390B (it) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2308052A (en) * | 1995-12-15 | 1997-06-18 | Blesinger Ludwig Stephan | Cheese production |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2017282A1 (en) * | 1968-09-03 | 1970-05-22 | Bratland Arthur | Emulsions containing non milk fats for use in cheese - preparation |
| IT942040B (it) * | 1968-11-20 | 1973-03-20 | Bratland A | Procedimento per la preparazione di prodotti alimentari contenenti componenti grassi emulsionati e componenti lattei non grassi |
-
1973
- 1973-07-17 NO NO2899/73A patent/NO134280C/no unknown
-
1974
- 1974-07-02 GB GB2938974A patent/GB1451017A/en not_active Expired
- 1974-07-03 IL IL45186A patent/IL45186A0/xx unknown
- 1974-07-05 FI FI2080/74A patent/FI208074A/fi unknown
- 1974-07-09 ZA ZA00744390A patent/ZA744390B/xx unknown
- 1974-07-10 AR AR254623A patent/AR200202A1/es active
- 1974-07-12 LU LU70529A patent/LU70529A1/xx unknown
- 1974-07-12 DE DE2433561A patent/DE2433561A1/de not_active Withdrawn
- 1974-07-12 IT IT52085/74A patent/IT1016410B/it active
- 1974-07-15 CH CH973474A patent/CH586512A5/xx not_active IP Right Cessation
- 1974-07-16 FR FR7424663A patent/FR2237585B1/fr not_active Expired
- 1974-07-16 SE SE7409275A patent/SE7409275L/xx unknown
- 1974-07-16 IE IE1503/74A patent/IE39616B1/xx unknown
- 1974-07-17 NL NL7409700A patent/NL7409700A/xx not_active Application Discontinuation
- 1974-07-17 JP JP49082105A patent/JPS5052262A/ja active Pending
- 1974-07-17 BE BE146629A patent/BE817733A/xx unknown
- 1974-07-17 ES ES428362A patent/ES428362A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| IE39616B1 (en) | 1978-11-22 |
| NO289973L (it) | 1975-02-10 |
| SE7409275L (it) | 1975-01-20 |
| NO134280C (it) | 1976-09-15 |
| FI208074A (it) | 1975-01-18 |
| IT1016410B (it) | 1977-05-30 |
| ES428362A1 (es) | 1976-07-16 |
| BE817733A (fr) | 1974-11-18 |
| IL45186A0 (en) | 1974-10-22 |
| FR2237585B1 (it) | 1978-12-01 |
| JPS5052262A (it) | 1975-05-09 |
| DE2433561A1 (de) | 1975-02-06 |
| LU70529A1 (it) | 1974-11-28 |
| AU7107774A (en) | 1976-01-15 |
| NL7409700A (nl) | 1975-01-21 |
| GB1451017A (en) | 1976-09-29 |
| CH586512A5 (it) | 1977-04-15 |
| ZA744390B (en) | 1975-07-30 |
| FR2237585A1 (it) | 1975-02-14 |
| AR200202A1 (es) | 1974-10-24 |
| IE39616L (en) | 1975-01-17 |
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