IL45186A0 - Improved method for the production of cheese - Google Patents

Improved method for the production of cheese

Info

Publication number
IL45186A0
IL45186A0 IL45186A IL4518674A IL45186A0 IL 45186 A0 IL45186 A0 IL 45186A0 IL 45186 A IL45186 A IL 45186A IL 4518674 A IL4518674 A IL 4518674A IL 45186 A0 IL45186 A0 IL 45186A0
Authority
IL
Israel
Prior art keywords
cheese
production
improved method
improved
Prior art date
Application number
IL45186A
Other languages
English (en)
Original Assignee
Bratland A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bratland A filed Critical Bratland A
Publication of IL45186A0 publication Critical patent/IL45186A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IL45186A 1973-07-17 1974-07-03 Improved method for the production of cheese IL45186A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO2899/73A NO134280C (it) 1973-07-17 1973-07-17

Publications (1)

Publication Number Publication Date
IL45186A0 true IL45186A0 (en) 1974-10-22

Family

ID=19879234

Family Applications (1)

Application Number Title Priority Date Filing Date
IL45186A IL45186A0 (en) 1973-07-17 1974-07-03 Improved method for the production of cheese

Country Status (17)

Country Link
JP (1) JPS5052262A (it)
AR (1) AR200202A1 (it)
BE (1) BE817733A (it)
CH (1) CH586512A5 (it)
DE (1) DE2433561A1 (it)
ES (1) ES428362A1 (it)
FI (1) FI208074A (it)
FR (1) FR2237585B1 (it)
GB (1) GB1451017A (it)
IE (1) IE39616B1 (it)
IL (1) IL45186A0 (it)
IT (1) IT1016410B (it)
LU (1) LU70529A1 (it)
NL (1) NL7409700A (it)
NO (1) NO134280C (it)
SE (1) SE7409275L (it)
ZA (1) ZA744390B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2308052A (en) * 1995-12-15 1997-06-18 Blesinger Ludwig Stephan Cheese production

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2017282A1 (en) * 1968-09-03 1970-05-22 Bratland Arthur Emulsions containing non milk fats for use in cheese - preparation
IT942040B (it) * 1968-11-20 1973-03-20 Bratland A Procedimento per la preparazione di prodotti alimentari contenenti componenti grassi emulsionati e componenti lattei non grassi

Also Published As

Publication number Publication date
IE39616B1 (en) 1978-11-22
NO289973L (it) 1975-02-10
SE7409275L (it) 1975-01-20
NO134280C (it) 1976-09-15
FI208074A (it) 1975-01-18
IT1016410B (it) 1977-05-30
ES428362A1 (es) 1976-07-16
BE817733A (fr) 1974-11-18
FR2237585B1 (it) 1978-12-01
JPS5052262A (it) 1975-05-09
DE2433561A1 (de) 1975-02-06
LU70529A1 (it) 1974-11-28
AU7107774A (en) 1976-01-15
NL7409700A (nl) 1975-01-21
NO134280B (it) 1976-06-08
GB1451017A (en) 1976-09-29
CH586512A5 (it) 1977-04-15
ZA744390B (en) 1975-07-30
FR2237585A1 (it) 1975-02-14
AR200202A1 (es) 1974-10-24
IE39616L (en) 1975-01-17

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