ZA744390B - Improved method for the production of cheese - Google Patents

Improved method for the production of cheese

Info

Publication number
ZA744390B
ZA744390B ZA00744390A ZA744390A ZA744390B ZA 744390 B ZA744390 B ZA 744390B ZA 00744390 A ZA00744390 A ZA 00744390A ZA 744390 A ZA744390 A ZA 744390A ZA 744390 B ZA744390 B ZA 744390B
Authority
ZA
South Africa
Prior art keywords
cheese
production
improved method
improved
Prior art date
Application number
ZA00744390A
Inventor
A Bratland
Original Assignee
A Bratland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A Bratland filed Critical A Bratland
Publication of ZA744390B publication Critical patent/ZA744390B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
ZA00744390A 1973-07-17 1974-07-09 Improved method for the production of cheese ZA744390B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO2899/73A NO134280C (en) 1973-07-17 1973-07-17

Publications (1)

Publication Number Publication Date
ZA744390B true ZA744390B (en) 1975-07-30

Family

ID=19879234

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00744390A ZA744390B (en) 1973-07-17 1974-07-09 Improved method for the production of cheese

Country Status (17)

Country Link
JP (1) JPS5052262A (en)
AR (1) AR200202A1 (en)
BE (1) BE817733A (en)
CH (1) CH586512A5 (en)
DE (1) DE2433561A1 (en)
ES (1) ES428362A1 (en)
FI (1) FI208074A (en)
FR (1) FR2237585B1 (en)
GB (1) GB1451017A (en)
IE (1) IE39616B1 (en)
IL (1) IL45186A0 (en)
IT (1) IT1016410B (en)
LU (1) LU70529A1 (en)
NL (1) NL7409700A (en)
NO (1) NO134280C (en)
SE (1) SE7409275L (en)
ZA (1) ZA744390B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2308052A (en) * 1995-12-15 1997-06-18 Blesinger Ludwig Stephan Cheese production

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2017282A1 (en) * 1968-09-03 1970-05-22 Bratland Arthur Emulsions containing non milk fats for use in cheese - preparation
IT942040B (en) * 1968-11-20 1973-03-20 Bratland A PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING EMULSIFIED FATTY COMPONENTS AND NON-FATTY MILKY COMPONENTS

Also Published As

Publication number Publication date
GB1451017A (en) 1976-09-29
IL45186A0 (en) 1974-10-22
NO134280C (en) 1976-09-15
NL7409700A (en) 1975-01-21
FR2237585A1 (en) 1975-02-14
FI208074A (en) 1975-01-18
AU7107774A (en) 1976-01-15
FR2237585B1 (en) 1978-12-01
LU70529A1 (en) 1974-11-28
IT1016410B (en) 1977-05-30
IE39616B1 (en) 1978-11-22
NO289973L (en) 1975-02-10
AR200202A1 (en) 1974-10-24
CH586512A5 (en) 1977-04-15
SE7409275L (en) 1975-01-20
JPS5052262A (en) 1975-05-09
ES428362A1 (en) 1976-07-16
DE2433561A1 (en) 1975-02-06
NO134280B (en) 1976-06-08
IE39616L (en) 1975-01-17
BE817733A (en) 1974-11-18

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