NO131530B - - Google Patents
Download PDFInfo
- Publication number
- NO131530B NO131530B NO4800/69A NO480069A NO131530B NO 131530 B NO131530 B NO 131530B NO 4800/69 A NO4800/69 A NO 4800/69A NO 480069 A NO480069 A NO 480069A NO 131530 B NO131530 B NO 131530B
- Authority
- NO
- Norway
- Prior art keywords
- pieces
- temperature
- cake
- minutes
- potato
- Prior art date
Links
- 244000061456 Solanum tuberosum Species 0.000 claims description 42
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 42
- 238000000034 method Methods 0.000 claims description 28
- 235000012015 potatoes Nutrition 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000010411 cooking Methods 0.000 claims description 12
- 235000013573 potato product Nutrition 0.000 claims description 5
- 238000010586 diagram Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 12
- 239000003925 fat Substances 0.000 description 9
- 235000019197 fats Nutrition 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 8
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 description 4
- 239000011888 foil Substances 0.000 description 4
- 235000013310 margarine Nutrition 0.000 description 4
- 239000003264 margarine Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 241000234282 Allium Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000015241 bacon Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000010388 propyl gallate Nutrition 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6817389A NL6817389A (fr) | 1968-12-04 | 1968-12-04 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO131530B true NO131530B (fr) | 1975-03-10 |
| NO131530C NO131530C (fr) | 1975-06-18 |
Family
ID=19805330
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO4800/69A NO131530C (fr) | 1968-12-04 | 1969-12-04 |
Country Status (12)
| Country | Link |
|---|---|
| AT (1) | AT296739B (fr) |
| BE (1) | BE742560A (fr) |
| CH (1) | CH538817A (fr) |
| DE (1) | DE1959824C3 (fr) |
| ES (1) | ES374183A1 (fr) |
| FR (1) | FR2025196A1 (fr) |
| GB (1) | GB1265179A (fr) |
| IT (1) | IT941536B (fr) |
| LU (1) | LU59934A1 (fr) |
| NL (1) | NL6817389A (fr) |
| NO (1) | NO131530C (fr) |
| SE (1) | SE360802B (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL159001B (nl) * | 1975-06-03 | 1979-01-15 | Inst Voor Bewaring | Werkwijze voor het bereiden van een diepgevroren aardappelprodukt, waaruit een "rosti" kan worden bereid, en gevormd diepgevroren aardappelprodukt, verkregen door toepassing van deze werkwijze. |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2816037A (en) * | 1955-02-14 | 1957-12-10 | Robert L Olson | Utilization of by-product potato pieces |
| DE1417484A1 (de) * | 1959-12-12 | 1968-10-03 | Eckardt Kg Pfanni Werk Otto | Verfahren zur Herstellung eines von Wasser befreiten Kartoffelbreiproduktes |
-
1968
- 1968-12-04 NL NL6817389A patent/NL6817389A/xx unknown
-
1969
- 1969-11-27 CH CH1780169A patent/CH538817A/de not_active IP Right Cessation
- 1969-11-28 DE DE1959824A patent/DE1959824C3/de not_active Expired
- 1969-12-02 LU LU59934D patent/LU59934A1/xx unknown
- 1969-12-03 ES ES374183A patent/ES374183A1/es not_active Expired
- 1969-12-03 IT IT54250/69A patent/IT941536B/it active
- 1969-12-03 GB GB1265179D patent/GB1265179A/en not_active Expired
- 1969-12-03 FR FR6941658A patent/FR2025196A1/fr active Pending
- 1969-12-03 BE BE742560D patent/BE742560A/xx not_active IP Right Cessation
- 1969-12-03 AT AT1129469A patent/AT296739B/de not_active IP Right Cessation
- 1969-12-03 SE SE16673/69A patent/SE360802B/xx unknown
- 1969-12-04 NO NO4800/69A patent/NO131530C/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1959824A1 (de) | 1970-09-03 |
| DE1959824B2 (de) | 1981-08-20 |
| BE742560A (fr) | 1970-06-03 |
| ES374183A1 (es) | 1971-12-16 |
| IT941536B (it) | 1973-03-10 |
| SE360802B (fr) | 1973-10-08 |
| DE1959824C3 (de) | 1985-08-29 |
| FR2025196A1 (fr) | 1970-09-04 |
| GB1265179A (fr) | 1972-03-01 |
| AT296739B (de) | 1972-02-25 |
| NL6817389A (fr) | 1970-06-08 |
| LU59934A1 (fr) | 1970-05-04 |
| NO131530C (fr) | 1975-06-18 |
| CH538817A (de) | 1973-07-15 |
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