GB1265179A - - Google Patents

Info

Publication number
GB1265179A
GB1265179A GB1265179DA GB1265179A GB 1265179 A GB1265179 A GB 1265179A GB 1265179D A GB1265179D A GB 1265179DA GB 1265179 A GB1265179 A GB 1265179A
Authority
GB
United Kingdom
Prior art keywords
pieces
fried
lightly
sti
cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1265179A publication Critical patent/GB1265179A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1,265,179. Potato product INSTITUUT VOOR BEWARING EN VERWERKING VAN LANDBOUWPRODUKTEN. 3 Dec., 1969 [4 Dec., 1968], No. 59033/69. Heading A2B. A frozen slightly fried potato product, which may be fried to give the food referred to in Switzerland as "R÷sti" or "Kartoffelr÷sti" is prepared by cutting peeled potatoes into pieces of about equal size, heating the pieces in water until the heart of the pieces is at 60-80‹C, cooling the pieces until the heat is below 25‹C, cooking the pieces in water or steam for such a time that, if T is the temperature and t the cooking time, / 0 <SP>t</SP>Tdt is 300-900‹C minutes, coarsely grating the cooked pieces, if desired after cooling, and lightly frying, fat and other constituents being added, and forming the lightly fried gratings into a cake which is deepfrozen. The cake may itself be lightly fried on both sides before being deep frozen, and may be wrapped in an air-tight foil.
GB1265179D 1968-12-04 1969-12-03 Expired GB1265179A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6817389A NL6817389A (en) 1968-12-04 1968-12-04

Publications (1)

Publication Number Publication Date
GB1265179A true GB1265179A (en) 1972-03-01

Family

ID=19805330

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1265179D Expired GB1265179A (en) 1968-12-04 1969-12-03

Country Status (12)

Country Link
AT (1) AT296739B (en)
BE (1) BE742560A (en)
CH (1) CH538817A (en)
DE (1) DE1959824C3 (en)
ES (1) ES374183A1 (en)
FR (1) FR2025196A1 (en)
GB (1) GB1265179A (en)
IT (1) IT941536B (en)
LU (1) LU59934A1 (en)
NL (1) NL6817389A (en)
NO (1) NO131530C (en)
SE (1) SE360802B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL159001B (en) * 1975-06-03 1979-01-15 Inst Voor Bewaring PROCESS FOR PREPARING A FROZEN POTATO PRODUCT, FROM WHICH A "ROSTI" MAY BE PREPARED, AND FORMED DEEP-FROZEN POTATO PRODUCT OBTAINED BY APPLICATION OF THIS PROCESS.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2816037A (en) * 1955-02-14 1957-12-10 Robert L Olson Utilization of by-product potato pieces
DE1417484A1 (en) * 1959-12-12 1968-10-03 Eckardt Kg Pfanni Werk Otto Process for the manufacture of a dehydrated potato mash product

Also Published As

Publication number Publication date
NL6817389A (en) 1970-06-08
FR2025196A1 (en) 1970-09-04
DE1959824C3 (en) 1985-08-29
CH538817A (en) 1973-07-15
NO131530B (en) 1975-03-10
IT941536B (en) 1973-03-10
LU59934A1 (en) 1970-05-04
AT296739B (en) 1972-02-25
SE360802B (en) 1973-10-08
DE1959824B2 (en) 1981-08-20
DE1959824A1 (en) 1970-09-03
ES374183A1 (en) 1971-12-16
NO131530C (en) 1975-06-18
BE742560A (en) 1970-06-03

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years