ES374183A1 - Un procedimiento para la preparacion de un producto conge- lado de patatas fritas. - Google Patents

Un procedimiento para la preparacion de un producto conge- lado de patatas fritas.

Info

Publication number
ES374183A1
ES374183A1 ES374183A ES374183A ES374183A1 ES 374183 A1 ES374183 A1 ES 374183A1 ES 374183 A ES374183 A ES 374183A ES 374183 A ES374183 A ES 374183A ES 374183 A1 ES374183 A1 ES 374183A1
Authority
ES
Spain
Prior art keywords
pieces
fried
fryed
translation
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES374183A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST VOOR BEWARING
Original Assignee
INST VOOR BEWARING
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST VOOR BEWARING filed Critical INST VOOR BEWARING
Publication of ES374183A1 publication Critical patent/ES374183A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ES374183A 1968-12-04 1969-12-03 Un procedimiento para la preparacion de un producto conge- lado de patatas fritas. Expired ES374183A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6817389A NL6817389A (es) 1968-12-04 1968-12-04

Publications (1)

Publication Number Publication Date
ES374183A1 true ES374183A1 (es) 1971-12-16

Family

ID=19805330

Family Applications (1)

Application Number Title Priority Date Filing Date
ES374183A Expired ES374183A1 (es) 1968-12-04 1969-12-03 Un procedimiento para la preparacion de un producto conge- lado de patatas fritas.

Country Status (12)

Country Link
AT (1) AT296739B (es)
BE (1) BE742560A (es)
CH (1) CH538817A (es)
DE (1) DE1959824C3 (es)
ES (1) ES374183A1 (es)
FR (1) FR2025196A1 (es)
GB (1) GB1265179A (es)
IT (1) IT941536B (es)
LU (1) LU59934A1 (es)
NL (1) NL6817389A (es)
NO (1) NO131530C (es)
SE (1) SE360802B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL159001B (nl) * 1975-06-03 1979-01-15 Inst Voor Bewaring Werkwijze voor het bereiden van een diepgevroren aardappelprodukt, waaruit een "rosti" kan worden bereid, en gevormd diepgevroren aardappelprodukt, verkregen door toepassing van deze werkwijze.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2816037A (en) * 1955-02-14 1957-12-10 Robert L Olson Utilization of by-product potato pieces
DE1417484A1 (de) * 1959-12-12 1968-10-03 Eckardt Kg Pfanni Werk Otto Verfahren zur Herstellung eines von Wasser befreiten Kartoffelbreiproduktes

Also Published As

Publication number Publication date
NL6817389A (es) 1970-06-08
FR2025196A1 (es) 1970-09-04
DE1959824C3 (de) 1985-08-29
GB1265179A (es) 1972-03-01
CH538817A (de) 1973-07-15
NO131530B (es) 1975-03-10
IT941536B (it) 1973-03-10
LU59934A1 (es) 1970-05-04
AT296739B (de) 1972-02-25
SE360802B (es) 1973-10-08
DE1959824B2 (de) 1981-08-20
DE1959824A1 (de) 1970-09-03
NO131530C (es) 1975-06-18
BE742560A (es) 1970-06-03

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