ES361232A1 - Procedimiento para mejorar el sabor de los productos de pa-tatas fritas. - Google Patents

Procedimiento para mejorar el sabor de los productos de pa-tatas fritas.

Info

Publication number
ES361232A1
ES361232A1 ES361232A ES361232A ES361232A1 ES 361232 A1 ES361232 A1 ES 361232A1 ES 361232 A ES361232 A ES 361232A ES 361232 A ES361232 A ES 361232A ES 361232 A1 ES361232 A1 ES 361232A1
Authority
ES
Spain
Prior art keywords
dough
ascorbic acid
potatoes
potato products
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES361232A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of ES361232A1 publication Critical patent/ES361232A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ES361232A 1967-12-14 1968-12-09 Procedimiento para mejorar el sabor de los productos de pa-tatas fritas. Expired ES361232A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69038967A 1967-12-14 1967-12-14

Publications (1)

Publication Number Publication Date
ES361232A1 true ES361232A1 (es) 1970-08-16

Family

ID=24772258

Family Applications (1)

Application Number Title Priority Date Filing Date
ES361232A Expired ES361232A1 (es) 1967-12-14 1968-12-09 Procedimiento para mejorar el sabor de los productos de pa-tatas fritas.

Country Status (9)

Country Link
AT (1) AT293153B (es)
BE (1) BE725426A (es)
CH (1) CH512889A (es)
DE (1) DE1792645A1 (es)
ES (1) ES361232A1 (es)
FR (1) FR1599239A (es)
GB (1) GB1232497A (es)
NL (1) NL6818002A (es)
SE (1) SE343198B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5193440A (en) * 1987-10-07 1993-03-16 Gooding International Limited Process and equipment for preparation and cooking of edible materials
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
WO2000038539A1 (de) * 1998-12-28 2000-07-06 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Nahrungsmittelprodukt, enthaltend amylopektin und verfahren zu dessen herstellung
GB2384684B (en) 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US20020025367A1 (en) * 2000-04-18 2002-02-28 The Procter & Gamble Co. Snack with improved flavor
CA2409969A1 (fr) * 2000-05-24 2001-11-29 Reginald Allouche Pate crue hyperproteinee et hypocalorique pour la fabrication de produits imitant les produits a base de pomme de terre, et son procede de preparation
FR2851888B1 (fr) * 2003-03-04 2006-08-25 Ceprodi Cie Europ De Produits Pate crue hyperproteinee et hypercalorique pour la fabrication de produits, notamment frits, imitant les produits a base de pomme de terre, et son procede de fabrication

Also Published As

Publication number Publication date
FR1599239A (es) 1970-07-15
SE343198B (es) 1972-03-06
BE725426A (es) 1969-06-13
DE1792645A1 (de) 1971-11-25
GB1232497A (es) 1971-05-19
CH512889A (de) 1971-09-30
AT293153B (de) 1971-09-27
NL6818002A (es) 1969-06-17

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