ES361232A1 - Procedimiento para mejorar el sabor de los productos de pa-tatas fritas. - Google Patents
Procedimiento para mejorar el sabor de los productos de pa-tatas fritas.Info
- Publication number
- ES361232A1 ES361232A1 ES361232A ES361232A ES361232A1 ES 361232 A1 ES361232 A1 ES 361232A1 ES 361232 A ES361232 A ES 361232A ES 361232 A ES361232 A ES 361232A ES 361232 A1 ES361232 A1 ES 361232A1
- Authority
- ES
- Spain
- Prior art keywords
- dough
- ascorbic acid
- potatoes
- potato products
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US69038967A | 1967-12-14 | 1967-12-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES361232A1 true ES361232A1 (es) | 1970-08-16 |
Family
ID=24772258
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES361232A Expired ES361232A1 (es) | 1967-12-14 | 1968-12-09 | Procedimiento para mejorar el sabor de los productos de pa-tatas fritas. |
Country Status (9)
Country | Link |
---|---|
AT (1) | AT293153B (es) |
BE (1) | BE725426A (es) |
CH (1) | CH512889A (es) |
DE (1) | DE1792645A1 (es) |
ES (1) | ES361232A1 (es) |
FR (1) | FR1599239A (es) |
GB (1) | GB1232497A (es) |
NL (1) | NL6818002A (es) |
SE (1) | SE343198B (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0382750B1 (en) * | 1987-10-07 | 1993-07-21 | Gooding International Limited | Processes and equipment for preparation and cooking of edible materials |
US6558730B1 (en) | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
AU1365400A (en) * | 1998-12-28 | 2000-07-31 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Food product containing amylopectin and method for producing same |
GB2347840B (en) * | 1999-03-15 | 2003-10-01 | United Biscuits Ltd | Improvements in and relating to snack foods |
US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
US6703065B2 (en) | 1999-04-26 | 2004-03-09 | The Procter & Gamble Co. | Fabricated potato chips |
US6777020B2 (en) | 1999-04-26 | 2004-08-17 | The Procter & Gamble Co. | Potato flakes |
US20020025367A1 (en) * | 2000-04-18 | 2002-02-28 | The Procter & Gamble Co. | Snack with improved flavor |
EP1301089B1 (fr) * | 2000-05-24 | 2005-09-07 | CEPRODI-Compagnie Européenne de Produits Diététiques | Pate crue hyperproteinee et hypocalorique pour la fabrication de produits imitant les produits a base de pomme de terre, et son procede de preparation |
FR2851888B1 (fr) * | 2003-03-04 | 2006-08-25 | Ceprodi Cie Europ De Produits | Pate crue hyperproteinee et hypercalorique pour la fabrication de produits, notamment frits, imitant les produits a base de pomme de terre, et son procede de fabrication |
-
1968
- 1968-09-28 DE DE19681792645 patent/DE1792645A1/de active Pending
- 1968-12-09 ES ES361232A patent/ES361232A1/es not_active Expired
- 1968-12-10 SE SE16863/68A patent/SE343198B/xx unknown
- 1968-12-12 FR FR1599239D patent/FR1599239A/fr not_active Expired
- 1968-12-13 AT AT1217668A patent/AT293153B/de not_active IP Right Cessation
- 1968-12-13 CH CH1864168A patent/CH512889A/de not_active IP Right Cessation
- 1968-12-13 NL NL6818002A patent/NL6818002A/xx unknown
- 1968-12-13 BE BE725426D patent/BE725426A/xx unknown
- 1968-12-13 GB GB1232497D patent/GB1232497A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE1792645A1 (de) | 1971-11-25 |
GB1232497A (es) | 1971-05-19 |
NL6818002A (es) | 1969-06-17 |
AT293153B (de) | 1971-09-27 |
FR1599239A (es) | 1970-07-15 |
CH512889A (de) | 1971-09-30 |
BE725426A (es) | 1969-06-13 |
SE343198B (es) | 1972-03-06 |
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