AT293153B - Verfahren zur Herstellung eines Kartoffelproduktes - Google Patents

Verfahren zur Herstellung eines Kartoffelproduktes

Info

Publication number
AT293153B
AT293153B AT1217668A AT1217668A AT293153B AT 293153 B AT293153 B AT 293153B AT 1217668 A AT1217668 A AT 1217668A AT 1217668 A AT1217668 A AT 1217668A AT 293153 B AT293153 B AT 293153B
Authority
AT
Austria
Prior art keywords
making
potato product
potato
product
Prior art date
Application number
AT1217668A
Other languages
English (en)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of AT293153B publication Critical patent/AT293153B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT1217668A 1967-12-14 1968-12-13 Verfahren zur Herstellung eines Kartoffelproduktes AT293153B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69038967A 1967-12-14 1967-12-14

Publications (1)

Publication Number Publication Date
AT293153B true AT293153B (de) 1971-09-27

Family

ID=24772258

Family Applications (1)

Application Number Title Priority Date Filing Date
AT1217668A AT293153B (de) 1967-12-14 1968-12-13 Verfahren zur Herstellung eines Kartoffelproduktes

Country Status (9)

Country Link
AT (1) AT293153B (de)
BE (1) BE725426A (de)
CH (1) CH512889A (de)
DE (1) DE1792645A1 (de)
ES (1) ES361232A1 (de)
FR (1) FR1599239A (de)
GB (1) GB1232497A (de)
NL (1) NL6818002A (de)
SE (1) SE343198B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0382750B1 (de) * 1987-10-07 1993-07-21 Gooding International Limited Verfahren und vorrichtung zur vorbereitung und zum kochen von esswaren
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
AU1365400A (en) * 1998-12-28 2000-07-31 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Food product containing amylopectin and method for producing same
GB2347840B (en) * 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US20020025367A1 (en) * 2000-04-18 2002-02-28 The Procter & Gamble Co. Snack with improved flavor
EP1301089B1 (de) * 2000-05-24 2005-09-07 CEPRODI-Compagnie Européenne de Produits Diététiques Proteinhyperreiches und hypokalorisches gefrorenes ungekochtes essbares teiges zur herstellung von kartoffelähnlichen produkte und verfahren zu ihrem herstellung
FR2851888B1 (fr) * 2003-03-04 2006-08-25 Ceprodi Cie Europ De Produits Pate crue hyperproteinee et hypercalorique pour la fabrication de produits, notamment frits, imitant les produits a base de pomme de terre, et son procede de fabrication

Also Published As

Publication number Publication date
DE1792645A1 (de) 1971-11-25
GB1232497A (de) 1971-05-19
NL6818002A (de) 1969-06-17
FR1599239A (de) 1970-07-15
ES361232A1 (es) 1970-08-16
CH512889A (de) 1971-09-30
BE725426A (de) 1969-06-13
SE343198B (de) 1972-03-06

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee