IT941536B - Procedimento per la preparazione di patate fritte congelate - Google Patents

Procedimento per la preparazione di patate fritte congelate

Info

Publication number
IT941536B
IT941536B IT54250/69A IT5425069A IT941536B IT 941536 B IT941536 B IT 941536B IT 54250/69 A IT54250/69 A IT 54250/69A IT 5425069 A IT5425069 A IT 5425069A IT 941536 B IT941536 B IT 941536B
Authority
IT
Italy
Prior art keywords
procedure
preparation
french fries
frozen french
frozen
Prior art date
Application number
IT54250/69A
Other languages
English (en)
Original Assignee
Inst Voor Bewaring
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Voor Bewaring filed Critical Inst Voor Bewaring
Application granted granted Critical
Publication of IT941536B publication Critical patent/IT941536B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT54250/69A 1968-12-04 1969-12-03 Procedimento per la preparazione di patate fritte congelate IT941536B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6817389A NL6817389A (it) 1968-12-04 1968-12-04

Publications (1)

Publication Number Publication Date
IT941536B true IT941536B (it) 1973-03-10

Family

ID=19805330

Family Applications (1)

Application Number Title Priority Date Filing Date
IT54250/69A IT941536B (it) 1968-12-04 1969-12-03 Procedimento per la preparazione di patate fritte congelate

Country Status (12)

Country Link
AT (1) AT296739B (it)
BE (1) BE742560A (it)
CH (1) CH538817A (it)
DE (1) DE1959824C3 (it)
ES (1) ES374183A1 (it)
FR (1) FR2025196A1 (it)
GB (1) GB1265179A (it)
IT (1) IT941536B (it)
LU (1) LU59934A1 (it)
NL (1) NL6817389A (it)
NO (1) NO131530C (it)
SE (1) SE360802B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL159001B (nl) * 1975-06-03 1979-01-15 Inst Voor Bewaring Werkwijze voor het bereiden van een diepgevroren aardappelprodukt, waaruit een "rosti" kan worden bereid, en gevormd diepgevroren aardappelprodukt, verkregen door toepassing van deze werkwijze.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2816037A (en) * 1955-02-14 1957-12-10 Robert L Olson Utilization of by-product potato pieces
DE1417484A1 (de) * 1959-12-12 1968-10-03 Eckardt Kg Pfanni Werk Otto Verfahren zur Herstellung eines von Wasser befreiten Kartoffelbreiproduktes

Also Published As

Publication number Publication date
NL6817389A (it) 1970-06-08
FR2025196A1 (it) 1970-09-04
DE1959824C3 (de) 1985-08-29
GB1265179A (it) 1972-03-01
CH538817A (de) 1973-07-15
NO131530B (it) 1975-03-10
LU59934A1 (it) 1970-05-04
AT296739B (de) 1972-02-25
SE360802B (it) 1973-10-08
DE1959824B2 (de) 1981-08-20
DE1959824A1 (de) 1970-09-03
ES374183A1 (es) 1971-12-16
NO131530C (it) 1975-06-18
BE742560A (it) 1970-06-03

Similar Documents

Publication Publication Date Title
IT1050427B (it) Procedimento per la preparazione di margarina fluida
IT1036015B (it) Procedimento per la preparazione di 17alfa mondesteri di ii beta 17alfa 21 triidrossisteroidi
IT942249B (it) Procedimento per la preparazione di alcoli bivalenti
IT1033044B (it) Procedimento per la preparazione di ciclosilossani
AR197371A1 (es) Procedimiento para la preparacion de isotioureas ciclicas
DOP1970001772A (es) Procedimiento para la preparacion de sulfamidicos
AR198224A1 (es) Procedimiento para la preparacion de naftilalquilaminas
IT1031002B (it) Procedimento per la preparazione de bromonitroalcooli
IT1050702B (it) Procedimento per la preparazione di derivati della pirocatechina
IT1030508B (it) Procedimento per la conservazione di prosciutti
IT1034013B (it) Procedimento per la preparazione di conentrati di aromi
IT7827864A0 (it) Preparazione di o-alchilammino-benzofenoni.
DOP1972002000A (es) Procedimiento para la preparacion de nuevas benzacepinas.
IT1001459B (it) Procedimento per la preparazione di composti epossidici
IT1035020B (it) Procedimento per la preparazione di penicillammina
AR194353A1 (es) Procedimiento para la preparacion de derivados hexahidro-1h-azepina novedosos
IT941536B (it) Procedimento per la preparazione di patate fritte congelate
IT947012B (it) Procedimento per la preparazione di epossidi
IT943036B (it) Procedimento per la preparazione di derivait terpenici
IT957024B (it) Procedimento per la preparazione di verdure
IT1050102B (it) Procedimento per la preparazione di aldeidi insature
IT1051240B (it) Procedimento per la preparazione di zeaxantina
IT942430B (it) Procedimento per la preparazione di mercaptoetanclo
IT954006B (it) Procedimento per la preparazione di 1 2 4 ditiazolidine
IT1044560B (it) Procedimento di preparazione di tialzolsolfenammidi sostituite