IT1050427B - Procedimento per la preparazione di margarina fluida - Google Patents

Procedimento per la preparazione di margarina fluida

Info

Publication number
IT1050427B
IT1050427B IT70791/70A IT7079170A IT1050427B IT 1050427 B IT1050427 B IT 1050427B IT 70791/70 A IT70791/70 A IT 70791/70A IT 7079170 A IT7079170 A IT 7079170A IT 1050427 B IT1050427 B IT 1050427B
Authority
IT
Italy
Prior art keywords
margarina
fluida
procedure
preparation
margarina fluida
Prior art date
Application number
IT70791/70A
Other languages
English (en)
Inventor
K Bauren
I Wilton
Original Assignee
Margarinbolaget Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Margarinbolaget Ab filed Critical Margarinbolaget Ab
Application granted granted Critical
Publication of IT1050427B publication Critical patent/IT1050427B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
IT70791/70A 1969-11-14 1970-11-13 Procedimento per la preparazione di margarina fluida IT1050427B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU59821 1969-11-14

Publications (1)

Publication Number Publication Date
IT1050427B true IT1050427B (it) 1981-03-10

Family

ID=19726197

Family Applications (1)

Application Number Title Priority Date Filing Date
IT70791/70A IT1050427B (it) 1969-11-14 1970-11-13 Procedimento per la preparazione di margarina fluida

Country Status (16)

Country Link
US (1) US3682656A (it)
JP (1) JPS5019620B1 (it)
AT (1) AT301317B (it)
BE (1) BE758950A (it)
CA (1) CA924572A (it)
CH (1) CH567370A5 (it)
DE (1) DE2055036C3 (it)
FR (1) FR2067293B1 (it)
GB (1) GB1333938A (it)
IE (1) IE34716B1 (it)
IT (1) IT1050427B (it)
LU (1) LU59821A1 (it)
NL (1) NL160153C (it)
NO (1) NO134092C (it)
SE (1) SE370004B (it)
ZA (1) ZA707670B (it)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5432447B2 (it) * 1972-07-21 1979-10-15
JPS4931712A (it) * 1972-07-21 1974-03-22
GB1481418A (en) * 1973-10-09 1977-07-27 Unilever Ltd Margarine
US4045588A (en) * 1974-08-29 1977-08-30 Lever Brothers Company Margarine fat
JPS5787014U (it) * 1980-11-14 1982-05-28
US4546003A (en) * 1982-07-28 1985-10-08 Lever Brothers Company Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
GB8706711D0 (en) * 1987-03-20 1987-04-23 Unilever Plc Edible plastic product
US4960606A (en) * 1988-07-07 1990-10-02 Bunge Foods Corporation Microbially-stable shortening containing butter
US4961951A (en) * 1988-07-07 1990-10-09 Bunge Foods Corporation Pourable shortening containing butter and method for preparing
DE69103845T2 (de) * 1990-08-02 1995-02-02 Unilever Nv Verbesserung essbarer Fette.
GB9111880D0 (en) * 1991-06-03 1991-07-24 Unilever Plc Forming minute gas cells in a liquid medium
SK279965B6 (sk) * 1992-01-17 1999-06-11 Unilever Nv Spôsob výroby kontinuálnej tukovej emulzie s obsah
CA2150685A1 (en) * 1992-12-02 1994-06-09 Rodney David Bee Use of stable gas cells in food products
US5340600A (en) * 1993-02-17 1994-08-23 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread with non-proteinaceous crystal inhibitors
US5756142A (en) * 1993-04-30 1998-05-26 Van Den Bergh Foods Company, Division Of Conopco, Inc. Squeezable spreads
US6589587B1 (en) * 1998-12-23 2003-07-08 Lipton, Division Of Conopco, Inc. Pourable water and oil containing emulsions comprising gas bubbles
UA73327C2 (en) 1999-11-15 2005-07-15 Water and oil emulsion
JP3829595B2 (ja) † 2000-07-06 2006-10-04 不二製油株式会社 耐寒性油脂組成物及びその製造法
WO2002060283A2 (en) * 2001-01-30 2002-08-08 Unilever N.V. Food product comprising protein coated gas microbubbles
US7713570B2 (en) * 2004-04-14 2010-05-11 Firouz Jahaniaval Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids
WO2006039991A1 (en) * 2004-10-13 2006-04-20 Unilever N.V. Aerated oil in water emulsion comprising vegetable fat
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
NL2005137C2 (en) 2010-07-23 2012-01-24 Friesland Brands Bv Frying butter.
WO2014139762A1 (en) * 2013-03-15 2014-09-18 Unilever N.V. Edible aerated water-in-oil emulsions
FR3006204B1 (fr) 2013-06-03 2016-01-22 St Hubert Procede d'obtention d'une emulsion eau dans huile comestible
WO2016058915A1 (en) * 2014-10-17 2016-04-21 Unilever N.V. Edible aerated water-in-oil emulsions
WO2020038540A1 (de) * 2018-08-23 2020-02-27 Mifa Ag Frenkendorf Fett- oder wachsbasiertes lebensmittel-, kosmetik- oder pharmaschaumprodukt und vorrichtung zur herstellung eines fett- oder wachsbasierten lebensmittel-, kosmetik- oder pharmaschaumproduktes und verfahren zur herstellung eines derartigen schaumproduktes

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1164737A (fr) * 1957-01-12 1958-10-14 Rocca Tassy Ets Graisses alimentaires homogènes ayant la consistance d'une émulsion, et procédé de fabrication
FR79464E (fr) * 1960-12-19 1962-12-07 Unipol Graisses alimentaires homogènes ayant la consistance d'une émulsion et procédé de fabrication

Also Published As

Publication number Publication date
FR2067293B1 (it) 1974-08-23
IE34716L (en) 1971-05-14
IE34716B1 (en) 1975-07-23
GB1333938A (en) 1973-10-17
NO134092C (it) 1976-08-18
NO134092B (it) 1976-05-10
LU59821A1 (it) 1971-08-11
ZA707670B (en) 1972-07-26
SE370004B (it) 1974-09-30
DE2055036B2 (de) 1979-12-20
NL7016469A (it) 1971-05-18
CA924572A (en) 1973-04-17
FR2067293A1 (it) 1971-08-20
DE2055036A1 (de) 1971-05-19
NL160153C (nl) 1979-10-15
CH567370A5 (it) 1975-10-15
AT301317B (de) 1972-08-25
JPS5019620B1 (it) 1975-07-08
US3682656A (en) 1972-08-08
BE758950A (it) 1971-05-13
DE2055036C3 (de) 1980-08-21

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