IT1050419B - Procedimento per la preparazione di estratti di lievito - Google Patents

Procedimento per la preparazione di estratti di lievito

Info

Publication number
IT1050419B
IT1050419B IT67357/70A IT6735770A IT1050419B IT 1050419 B IT1050419 B IT 1050419B IT 67357/70 A IT67357/70 A IT 67357/70A IT 6735770 A IT6735770 A IT 6735770A IT 1050419 B IT1050419 B IT 1050419B
Authority
IT
Italy
Prior art keywords
procedure
preparation
yeast extracts
yeast
extracts
Prior art date
Application number
IT67357/70A
Other languages
English (en)
Original Assignee
Kyowa Hakko Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk
Application granted granted Critical
Publication of IT1050419B publication Critical patent/IT1050419B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Enzymes And Modification Thereof (AREA)
IT67357/70A 1969-02-08 1970-02-04 Procedimento per la preparazione di estratti di lievito IT1050419B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP44009004A JPS494379B1 (it) 1969-02-08 1969-02-08

Publications (1)

Publication Number Publication Date
IT1050419B true IT1050419B (it) 1981-03-10

Family

ID=11708500

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67357/70A IT1050419B (it) 1969-02-08 1970-02-04 Procedimento per la preparazione di estratti di lievito

Country Status (8)

Country Link
JP (1) JPS494379B1 (it)
CA (1) CA922576A (it)
CH (1) CH537156A (it)
DE (1) DE2003981C3 (it)
FR (1) FR2033934A5 (it)
GB (1) GB1278561A (it)
IT (1) IT1050419B (it)
NL (1) NL7001583A (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497635A1 (fr) * 1981-01-14 1982-07-16 Bioprox Produits Biochimiques Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu
FR2548214B1 (fr) * 1983-06-14 1986-09-12 Edinen Zentar Chim Procede de traitement de la biomasse en vue de la separation des aminoacides et des lipides
CN100426988C (zh) * 2001-12-26 2008-10-22 札幌啤酒株式会社 高核酸酵母提取物的制备方法和高核酸酵母提取物
US20130075085A1 (en) * 2011-09-23 2013-03-28 E. I. Du Pont De Nemours And Company Use of glutamate for microbial enhanced oil recovery
JP2014121288A (ja) * 2012-12-21 2014-07-03 Mukogawa Gakuin 担子菌培養食品

Also Published As

Publication number Publication date
CA922576A (en) 1973-03-13
CH537156A (de) 1973-05-31
DE2003981C3 (de) 1974-05-09
NL7001583A (it) 1970-08-11
DE2003981B2 (de) 1973-10-04
JPS494379B1 (it) 1974-01-31
DE2003981A1 (de) 1970-09-10
GB1278561A (en) 1972-06-21
FR2033934A5 (it) 1970-12-04

Similar Documents

Publication Publication Date Title
IT1050427B (it) Procedimento per la preparazione di margarina fluida
IT975971B (it) Procedimento per la preparazione di clorosilani
IT1048940B (it) Procedimento per la preparazione di estratti di luppolo
IT941721B (it) Procedimento per la preparazione di componenti acrilici
IT942249B (it) Procedimento per la preparazione di alcoli bivalenti
IT1033044B (it) Procedimento per la preparazione di ciclosilossani
AR198224A1 (es) Procedimiento para la preparacion de naftilalquilaminas
IT1034013B (it) Procedimento per la preparazione di conentrati di aromi
IT946018B (it) Procedimento per la preparazione di p mentenoli
SE402451B (sv) Forfarande for framstellning av 14-desoxi-14-acetoximutilin
IT954085B (it) Procedimento per la produzione di osside
BE749006A (fr) Preparation de polyalcenameres
BE773972A (fr) Preparation de la pyrrolidine-one-2
IT1050419B (it) Procedimento per la preparazione di estratti di lievito
IT942159B (it) Procedimento per la preparazione di 4 ossocapronitrile
SE394668B (sv) Forfarande for framstellning av 2-etylhexan-1-al
IT977792B (it) Procedimento per la preparazione di cianidrine
IT951706B (it) Procedimento per la preparazione di solfoni
IT1051240B (it) Procedimento per la preparazione di zeaxantina
IT1050167B (it) Procedimento per la preparazione di glucosi i fosfato
BE753379A (fr) Preparation de lysergols
RO70179A (ro) Procedeu pentru prepararea izoprenului
IT942750B (it) Procedimento per la preparazione di ossaziridine
IT944133B (it) Procedimento per la preparazione di bicicloottene
BE749066A (fr) Preparation de propadienyl-17 alpha -steroides