FR79464E - Graisses alimentaires homogènes ayant la consistance d'une émulsion et procédé de fabrication - Google Patents

Graisses alimentaires homogènes ayant la consistance d'une émulsion et procédé de fabrication

Info

Publication number
FR79464E
FR79464E FR847333A FR847333A FR79464E FR 79464 E FR79464 E FR 79464E FR 847333 A FR847333 A FR 847333A FR 847333 A FR847333 A FR 847333A FR 79464 E FR79464 E FR 79464E
Authority
FR
France
Prior art keywords
consistency
emulsion
manufacture
edible fats
homogeneous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR847333A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UNIPOL
Original Assignee
UNIPOL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UNIPOL filed Critical UNIPOL
Priority to FR847333A priority Critical patent/FR79464E/fr
Application granted granted Critical
Publication of FR79464E publication Critical patent/FR79464E/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
FR847333A 1960-12-19 1960-12-19 Graisses alimentaires homogènes ayant la consistance d'une émulsion et procédé de fabrication Expired FR79464E (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR847333A FR79464E (fr) 1960-12-19 1960-12-19 Graisses alimentaires homogènes ayant la consistance d'une émulsion et procédé de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR847333A FR79464E (fr) 1960-12-19 1960-12-19 Graisses alimentaires homogènes ayant la consistance d'une émulsion et procédé de fabrication

Publications (1)

Publication Number Publication Date
FR79464E true FR79464E (fr) 1962-12-07

Family

ID=8745034

Family Applications (1)

Application Number Title Priority Date Filing Date
FR847333A Expired FR79464E (fr) 1960-12-19 1960-12-19 Graisses alimentaires homogènes ayant la consistance d'une émulsion et procédé de fabrication

Country Status (1)

Country Link
FR (1) FR79464E (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2067293A1 (fr) * 1969-11-14 1971-08-20 Margarinbolaget Ab

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2067293A1 (fr) * 1969-11-14 1971-08-20 Margarinbolaget Ab

Similar Documents

Publication Publication Date Title
FR1308466A (fr) Superconducteurs améliorés et procédé de fabrication de ceux-ci
FR1208364A (fr) Compositions de polytétrafluoroéthylène et d'organopolysiloxanes
IT1090055B (it) Apparecchio e procedimento di produzione di immagini tomografiche assiali
FR1510284A (fr) Lubrifiant sec et son procédé d'application à la surface d'un objet
FR1369326A (fr) Perfectionnement au procédé de production d'images en électrophotographie et radiographie
FR79464E (fr) Graisses alimentaires homogènes ayant la consistance d'une émulsion et procédé de fabrication
FR1164737A (fr) Graisses alimentaires homogènes ayant la consistance d'une émulsion, et procédé de fabrication
FR71884E (fr) Graisses alimentaires homogènes ayant la consistance d'une émulsion, et procédé de fabrication
FR1284905A (fr) Production d'émulsions
FR1271520A (fr) Produit nutritif et son mode de préparation
FR1231950A (fr) Esters d'acides 0, 0-dialcoyl-thiolphosphoriques et 0, 0-dialcoyl-dithiophosphoriques et de n-alcoyl-lactames et -thiolactames
AT260726B (de) Schuhsohle und Verfahren zur Herstellung derselben
CH505577A (fr) Procédé de fabrication d'une ceinture élastique et ceinture ainsi obtenue
SU497276A1 (ru) Способ получени высших жирных спиртов
AT242398B (de) Thermoelektrische Legierung und Verfahren zur Herstellung derselben
BE605794A (fr) Procédé d'attaque d'elements semi-conducteurs
FR1269856A (fr) Compositions d'alkoxy-alkylsilanes fluorés et de siloxanes fluorés
FR1278970A (fr) Fabrication de filaments artificiels et filières pour cette fabrication
FR1265630A (fr) Procédé pour la fabrication de flotteurs sphériques pour filets de pêche
CH410537A (fr) Cage de roulement de butée et procédé pour la fabrication de cette cage
CH419263A (de) Supraleitendes Element und Verfahren zur Herstellung desselben
GR20999B (el) Πρωτοτυπος μεθοδος χειροτεχνικης κατασκευης πιλωνεκ ψαθης ραιγιον και χορτου ραφιας.
GR23528B (el) Μεθοδος διυλισεως ελαιων και λιπων φυτικης και ζωικης προελευσεως.
FR1290127A (fr) Fabrication d'acides alpha-amino-bêta-hydroxycarboxyliques
AT223807B (de) Antistatischer Fußbodenbelag und Verfahren zur Herstellung desselben