IT1030508B - Procedimento per la conservazione di prosciutti - Google Patents

Procedimento per la conservazione di prosciutti

Info

Publication number
IT1030508B
IT1030508B IT18872/69A IT1887269A IT1030508B IT 1030508 B IT1030508 B IT 1030508B IT 18872/69 A IT18872/69 A IT 18872/69A IT 1887269 A IT1887269 A IT 1887269A IT 1030508 B IT1030508 B IT 1030508B
Authority
IT
Italy
Prior art keywords
hams
preservation
procedure
Prior art date
Application number
IT18872/69A
Other languages
English (en)
Original Assignee
Nvvleeswarenfabriek Homburg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nvvleeswarenfabriek Homburg filed Critical Nvvleeswarenfabriek Homburg
Application granted granted Critical
Publication of IT1030508B publication Critical patent/IT1030508B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT18872/69A 1968-06-28 1969-06-27 Procedimento per la conservazione di prosciutti IT1030508B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6809250A NL6809250A (it) 1968-06-28 1968-06-28

Publications (1)

Publication Number Publication Date
IT1030508B true IT1030508B (it) 1979-04-10

Family

ID=19804032

Family Applications (1)

Application Number Title Priority Date Filing Date
IT18872/69A IT1030508B (it) 1968-06-28 1969-06-27 Procedimento per la conservazione di prosciutti

Country Status (9)

Country Link
US (1) US3775134A (it)
BE (1) BE734979A (it)
DE (1) DE1932578C3 (it)
FR (1) FR2011770B1 (it)
GB (1) GB1277964A (it)
IT (1) IT1030508B (it)
NL (1) NL6809250A (it)
RO (1) RO56640A (it)
SE (1) SE357875B (it)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1010291A (en) * 1973-06-18 1977-05-17 Knud Jespersen Meat pickling method and apparatus
NL174616C (nl) * 1974-04-26 1984-07-16 Langen & Zonen Bv Werkwijze voor het behandelen van vlees, meer in het bijzonder hamvlees, en inrichting voor toepassing bij een dergelijke werkwijze voor het behandelen van vlees.
JPS56501473A (it) * 1979-11-02 1981-10-15
DK478180A (da) * 1980-11-11 1982-05-12 Slagteriernes Forskningsindtit Fremgangsmaade til i koed at inkorporere stoffer der foreligger i oploest opsloemmet og eller findelt fast form samt plastpose til anvendelse ved fremgangsmaaden
US4409704A (en) * 1980-12-05 1983-10-18 Seiffhart John B Process for treating meat
US4574087A (en) * 1983-03-07 1986-03-04 Granite State Packing Company Portion pre-sliced roast beef product and process
US5429831A (en) * 1984-11-09 1995-07-04 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US4940590A (en) * 1984-11-09 1990-07-10 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
IT1216050B (it) * 1988-03-10 1990-02-22 Goglio Spa Luigi Milano Procedimento per la produzione di prosciutto cotto.
ES2055664B1 (es) * 1993-02-03 1995-03-01 Gemi Aliment Sa Procedimiento de fabricacion de jamon cocido sin sal.
ATE204432T1 (de) * 1994-05-27 2001-09-15 Nestle Sa Herstellung von kochschinken
US20060278101A1 (en) * 2005-05-25 2006-12-14 Conagra Foods Packaged Foods Company, Inc. Continuous method and system for producing wet cured ham
US20060280849A1 (en) * 2005-05-25 2006-12-14 Conagra Foods Packaged Foods Company, Inc. A Delaware Corporation Continuous method and system for producing wet cured ham

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3076713A (en) * 1961-07-03 1963-02-05 Mayer & Co Inc O Processing meat

Also Published As

Publication number Publication date
SE357875B (it) 1973-07-16
NL6809250A (it) 1969-07-25
RO56640A (it) 1974-06-01
FR2011770A1 (it) 1970-03-06
DE1932578B2 (de) 1974-05-30
GB1277964A (en) 1972-06-14
BE734979A (it) 1969-12-01
DE1932578C3 (de) 1975-01-09
FR2011770B1 (it) 1976-06-18
DE1932578A1 (de) 1970-01-08
US3775134A (en) 1973-11-27

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