SE357875B - - Google Patents
Info
- Publication number
- SE357875B SE357875B SE09172/69*A SE917269A SE357875B SE 357875 B SE357875 B SE 357875B SE 917269 A SE917269 A SE 917269A SE 357875 B SE357875 B SE 357875B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
- A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6809250A NL6809250A (xx) | 1968-06-28 | 1968-06-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE357875B true SE357875B (xx) | 1973-07-16 |
Family
ID=19804032
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE09172/69*A SE357875B (xx) | 1968-06-28 | 1969-06-27 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3775134A (xx) |
| BE (1) | BE734979A (xx) |
| DE (1) | DE1932578C3 (xx) |
| FR (1) | FR2011770B1 (xx) |
| GB (1) | GB1277964A (xx) |
| IT (1) | IT1030508B (xx) |
| NL (1) | NL6809250A (xx) |
| RO (1) | RO56640A (xx) |
| SE (1) | SE357875B (xx) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1982001640A1 (en) * | 1980-11-11 | 1982-05-27 | Jensen Jens L | A process for incorporating into meat substances which are present in a dissolved suspended and/or pulverized solid state and a plastic bag to be used in the process |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1010291A (en) * | 1973-06-18 | 1977-05-17 | Knud Jespersen | Meat pickling method and apparatus |
| NL174616C (nl) * | 1974-04-26 | 1984-07-16 | Langen & Zonen Bv | Werkwijze voor het behandelen van vlees, meer in het bijzonder hamvlees, en inrichting voor toepassing bij een dergelijke werkwijze voor het behandelen van vlees. |
| WO1981001249A1 (en) * | 1979-11-02 | 1981-05-14 | Belam Inc | Method and apparatus for treatment of meat products |
| US4409704A (en) * | 1980-12-05 | 1983-10-18 | Seiffhart John B | Process for treating meat |
| US4574087A (en) * | 1983-03-07 | 1986-03-04 | Granite State Packing Company | Portion pre-sliced roast beef product and process |
| US5429831A (en) * | 1984-11-09 | 1995-07-04 | Hester Industries, Inc. | Marinated meat and poultry products having a glazed coating and method for producing such products |
| US4940590A (en) * | 1984-11-09 | 1990-07-10 | Hester Industries, Inc. | Marinated meat and poultry products having a glazed coating and method for producing such products |
| IT1216050B (it) * | 1988-03-10 | 1990-02-22 | Goglio Spa Luigi Milano | Procedimento per la produzione di prosciutto cotto. |
| ES2055664B1 (es) * | 1993-02-03 | 1995-03-01 | Gemi Aliment Sa | Procedimiento de fabricacion de jamon cocido sin sal. |
| ATE204432T1 (de) * | 1994-05-27 | 2001-09-15 | Nestle Sa | Herstellung von kochschinken |
| US20060278101A1 (en) * | 2005-05-25 | 2006-12-14 | Conagra Foods Packaged Foods Company, Inc. | Continuous method and system for producing wet cured ham |
| US20060280849A1 (en) * | 2005-05-25 | 2006-12-14 | Conagra Foods Packaged Foods Company, Inc. A Delaware Corporation | Continuous method and system for producing wet cured ham |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3076713A (en) * | 1961-07-03 | 1963-02-05 | Mayer & Co Inc O | Processing meat |
-
1968
- 1968-06-28 NL NL6809250A patent/NL6809250A/xx unknown
-
1969
- 1969-06-20 US US00835235A patent/US3775134A/en not_active Expired - Lifetime
- 1969-06-23 BE BE734979D patent/BE734979A/xx unknown
- 1969-06-24 FR FR6921059A patent/FR2011770B1/fr not_active Expired
- 1969-06-25 GB GB32127/69A patent/GB1277964A/en not_active Expired
- 1969-06-27 IT IT18872/69A patent/IT1030508B/it active
- 1969-06-27 SE SE09172/69*A patent/SE357875B/xx unknown
- 1969-06-27 DE DE1932578A patent/DE1932578C3/de not_active Expired
- 1969-06-28 RO RO60371A patent/RO56640A/ro unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1982001640A1 (en) * | 1980-11-11 | 1982-05-27 | Jensen Jens L | A process for incorporating into meat substances which are present in a dissolved suspended and/or pulverized solid state and a plastic bag to be used in the process |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1932578C3 (de) | 1975-01-09 |
| US3775134A (en) | 1973-11-27 |
| FR2011770B1 (xx) | 1976-06-18 |
| GB1277964A (en) | 1972-06-14 |
| IT1030508B (it) | 1979-04-10 |
| RO56640A (xx) | 1974-06-01 |
| DE1932578A1 (de) | 1970-01-08 |
| DE1932578B2 (de) | 1974-05-30 |
| NL6809250A (xx) | 1969-07-25 |
| FR2011770A1 (xx) | 1970-03-06 |
| BE734979A (xx) | 1969-12-01 |