IT954205B - Procedimento per la preparazione di prodotti di pesce affumicati - Google Patents
Procedimento per la preparazione di prodotti di pesce affumicatiInfo
- Publication number
- IT954205B IT954205B IT69853/71A IT6985371A IT954205B IT 954205 B IT954205 B IT 954205B IT 69853/71 A IT69853/71 A IT 69853/71A IT 6985371 A IT6985371 A IT 6985371A IT 954205 B IT954205 B IT 954205B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- preparation
- fish products
- smoked fish
- smoked
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4156670A GB1360609A (en) | 1970-08-28 | 1970-08-28 | Fish product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT954205B true IT954205B (it) | 1973-08-30 |
Family
ID=10420295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT69853/71A IT954205B (it) | 1970-08-28 | 1971-08-26 | Procedimento per la preparazione di prodotti di pesce affumicati |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE771677A (it) |
| DE (1) | DE2142539A1 (it) |
| FR (1) | FR2106170A5 (it) |
| GB (1) | GB1360609A (it) |
| IS (1) | IS895B6 (it) |
| IT (1) | IT954205B (it) |
| NL (1) | NL7111727A (it) |
| ZA (1) | ZA715690B (it) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1387117A (en) * | 1971-05-14 | 1975-03-12 | Unilever Ltd | Fish product |
| FR2599224B1 (fr) * | 1986-05-30 | 1990-10-26 | Delpierre Sa Jean Baptiste | Procede de traitement des poissons en vue de leur fumage, installation en vue de la mise en oeuvre de ce procede et poissons ainsi obtenus. |
| DE3879203T2 (de) * | 1988-09-14 | 1993-08-05 | Frisco Findus Ag | Verfahren zur herstellung geformter fischprodukte. |
| ES2034886B1 (es) * | 1991-07-17 | 1993-12-16 | Arrantzuarekiko Zienzia Eta Te | Procedimiento de ahumado de rodajas de bonito del norte (thunnus alalunga)> |
| EP0653168B1 (en) * | 1993-09-24 | 1997-01-15 | Unilever Plc | Process for the preparation of sliced fish products |
| US20020012724A1 (en) * | 1996-10-18 | 2002-01-31 | William R. Kowalski | Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species |
| US20020106443A1 (en) * | 2000-12-07 | 2002-08-08 | Winterlab Limited | Method of freezing salted meat products |
-
1970
- 1970-08-28 GB GB4156670A patent/GB1360609A/en not_active Expired
-
1971
- 1971-08-23 BE BE771677A patent/BE771677A/xx unknown
- 1971-08-25 DE DE19712142539 patent/DE2142539A1/de active Pending
- 1971-08-25 ZA ZA715690A patent/ZA715690B/xx unknown
- 1971-08-26 NL NL7111727A patent/NL7111727A/xx unknown
- 1971-08-26 IT IT69853/71A patent/IT954205B/it active
- 1971-08-27 IS IS2028A patent/IS895B6/is unknown
- 1971-08-27 FR FR7131242A patent/FR2106170A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| IS895B6 (is) | 1974-12-20 |
| IS2028A7 (is) | 1972-02-29 |
| FR2106170A5 (it) | 1972-04-28 |
| NL7111727A (it) | 1972-03-01 |
| ZA715690B (en) | 1973-04-25 |
| BE771677A (fr) | 1972-02-23 |
| DE2142539A1 (de) | 1972-03-02 |
| GB1360609A (en) | 1974-07-17 |
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