NL6817389A - - Google Patents

Info

Publication number
NL6817389A
NL6817389A NL6817389A NL6817389A NL6817389A NL 6817389 A NL6817389 A NL 6817389A NL 6817389 A NL6817389 A NL 6817389A NL 6817389 A NL6817389 A NL 6817389A NL 6817389 A NL6817389 A NL 6817389A
Authority
NL
Netherlands
Application number
NL6817389A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6817389A priority Critical patent/NL6817389A/xx
Priority to CH1780169A priority patent/CH538817A/de
Priority to DE1959824A priority patent/DE1959824C3/de
Priority to LU59934D priority patent/LU59934A1/xx
Priority to BE742560D priority patent/BE742560A/xx
Priority to ES374183A priority patent/ES374183A1/es
Priority to GB1265179D priority patent/GB1265179A/en
Priority to IT54250/69A priority patent/IT941536B/it
Priority to SE16673/69A priority patent/SE360802B/xx
Priority to FR6941658A priority patent/FR2025196A1/fr
Priority to AT1129469A priority patent/AT296739B/de
Priority to NO4800/69A priority patent/NO131530C/no
Publication of NL6817389A publication Critical patent/NL6817389A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
NL6817389A 1968-12-04 1968-12-04 NL6817389A (fr)

Priority Applications (12)

Application Number Priority Date Filing Date Title
NL6817389A NL6817389A (fr) 1968-12-04 1968-12-04
CH1780169A CH538817A (de) 1968-12-04 1969-11-27 Verfahren zur Herstellung eines gefrorenen gebratenen Kartoffelproduktes
DE1959824A DE1959824C3 (de) 1968-12-04 1969-11-28 Verfahren zur Herstellung eines gefrorenen gebratenen Kartoffelproduktes
LU59934D LU59934A1 (fr) 1968-12-04 1969-12-02
BE742560D BE742560A (fr) 1968-12-04 1969-12-03
ES374183A ES374183A1 (es) 1968-12-04 1969-12-03 Un procedimiento para la preparacion de un producto conge- lado de patatas fritas.
GB1265179D GB1265179A (fr) 1968-12-04 1969-12-03
IT54250/69A IT941536B (it) 1968-12-04 1969-12-03 Procedimento per la preparazione di patate fritte congelate
SE16673/69A SE360802B (fr) 1968-12-04 1969-12-03
FR6941658A FR2025196A1 (fr) 1968-12-04 1969-12-03
AT1129469A AT296739B (de) 1968-12-04 1969-12-03 Verfahren zur Herstellung eines gefrorenen, gebratenen Kartoffelproduktes
NO4800/69A NO131530C (fr) 1968-12-04 1969-12-04

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6817389A NL6817389A (fr) 1968-12-04 1968-12-04

Publications (1)

Publication Number Publication Date
NL6817389A true NL6817389A (fr) 1970-06-08

Family

ID=19805330

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6817389A NL6817389A (fr) 1968-12-04 1968-12-04

Country Status (12)

Country Link
AT (1) AT296739B (fr)
BE (1) BE742560A (fr)
CH (1) CH538817A (fr)
DE (1) DE1959824C3 (fr)
ES (1) ES374183A1 (fr)
FR (1) FR2025196A1 (fr)
GB (1) GB1265179A (fr)
IT (1) IT941536B (fr)
LU (1) LU59934A1 (fr)
NL (1) NL6817389A (fr)
NO (1) NO131530C (fr)
SE (1) SE360802B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL159001B (nl) * 1975-06-03 1979-01-15 Inst Voor Bewaring Werkwijze voor het bereiden van een diepgevroren aardappelprodukt, waaruit een "rosti" kan worden bereid, en gevormd diepgevroren aardappelprodukt, verkregen door toepassing van deze werkwijze.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2816037A (en) * 1955-02-14 1957-12-10 Robert L Olson Utilization of by-product potato pieces
DE1417484A1 (de) * 1959-12-12 1968-10-03 Eckardt Kg Pfanni Werk Otto Verfahren zur Herstellung eines von Wasser befreiten Kartoffelbreiproduktes

Also Published As

Publication number Publication date
IT941536B (it) 1973-03-10
NO131530B (fr) 1975-03-10
CH538817A (de) 1973-07-15
GB1265179A (fr) 1972-03-01
SE360802B (fr) 1973-10-08
BE742560A (fr) 1970-06-03
FR2025196A1 (fr) 1970-09-04
LU59934A1 (fr) 1970-05-04
ES374183A1 (es) 1971-12-16
NO131530C (fr) 1975-06-18
DE1959824B2 (de) 1981-08-20
AT296739B (de) 1972-02-25
DE1959824C3 (de) 1985-08-29
DE1959824A1 (de) 1970-09-03

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