NO128427B - - Google Patents
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- Publication number
- NO128427B NO128427B NO03364/69A NO336469A NO128427B NO 128427 B NO128427 B NO 128427B NO 03364/69 A NO03364/69 A NO 03364/69A NO 336469 A NO336469 A NO 336469A NO 128427 B NO128427 B NO 128427B
- Authority
- NO
- Norway
- Prior art keywords
- dodecyl
- acid
- amino
- solution
- product
- Prior art date
Links
- 239000000645 desinfectant Substances 0.000 claims description 5
- 239000003599 detergent Substances 0.000 claims description 4
- 125000001931 aliphatic group Chemical group 0.000 claims description 2
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- 125000000896 monocarboxylic acid group Chemical group 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 239000000243 solution Substances 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 6
- -1 dodecyl-aminoacetic acid hydrochloride Chemical compound 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- XFNJVJPLKCPIBV-UHFFFAOYSA-N trimethylenediamine Chemical group NCCCN XFNJVJPLKCPIBV-UHFFFAOYSA-N 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 150000007513 acids Chemical class 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 125000003277 amino group Chemical group 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 230000000844 anti-bacterial effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 125000003438 dodecyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- BAPJBEWLBFYGME-UHFFFAOYSA-N Methyl acrylate Chemical compound COC(=O)C=C BAPJBEWLBFYGME-UHFFFAOYSA-N 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- 239000002280 amphoteric surfactant Substances 0.000 description 2
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000007933 dermal patch Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- WGYKZJWCGVVSQN-UHFFFAOYSA-N propylamine Chemical group CCCN WGYKZJWCGVVSQN-UHFFFAOYSA-N 0.000 description 2
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 description 2
- 159000000000 sodium salts Chemical class 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- XXJGBENTLXFVFI-UHFFFAOYSA-N 1-amino-methylene Chemical compound N[CH2] XXJGBENTLXFVFI-UHFFFAOYSA-N 0.000 description 1
- YAYNEUUHHLGGAH-UHFFFAOYSA-N 1-chlorododecane Chemical compound CCCCCCCCCCCCCl YAYNEUUHHLGGAH-UHFFFAOYSA-N 0.000 description 1
- GAWAYYRQGQZKCR-UHFFFAOYSA-N 2-chloropropionic acid Chemical compound CC(Cl)C(O)=O GAWAYYRQGQZKCR-UHFFFAOYSA-N 0.000 description 1
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical group CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 239000007868 Raney catalyst Substances 0.000 description 1
- NPXOKRUENSOPAO-UHFFFAOYSA-N Raney nickel Chemical compound [Al].[Ni] NPXOKRUENSOPAO-UHFFFAOYSA-N 0.000 description 1
- 229910000564 Raney nickel Inorganic materials 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- 229940124277 aminobutyric acid Drugs 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- UCMIRNVEIXFBKS-UHFFFAOYSA-N beta-aminopropionic acid Natural products NCCC(O)=O UCMIRNVEIXFBKS-UHFFFAOYSA-N 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- LDHQCZJRKDOVOX-NSCUHMNNSA-N crotonic acid Chemical compound C\C=C\C(O)=O LDHQCZJRKDOVOX-NSCUHMNNSA-N 0.000 description 1
- 239000012043 crude product Substances 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 1
- JRBPAEWTRLWTQC-UHFFFAOYSA-N dodecylamine Chemical compound CCCCCCCCCCCCN JRBPAEWTRLWTQC-UHFFFAOYSA-N 0.000 description 1
- 230000009982 effect on human Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 125000000816 ethylene group Chemical group [H]C([H])([*:1])C([H])([H])[*:2] 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000004508 fractional distillation Methods 0.000 description 1
- 229960002449 glycine Drugs 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000000622 irritating effect Effects 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 150000004702 methyl esters Chemical class 0.000 description 1
- 125000004433 nitrogen atom Chemical group N* 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- FDRCDNZGSXJAFP-UHFFFAOYSA-M sodium chloroacetate Chemical compound [Na+].[O-]C(=O)CCl FDRCDNZGSXJAFP-UHFFFAOYSA-M 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- LDHQCZJRKDOVOX-UHFFFAOYSA-N trans-crotonic acid Natural products CC=CC(O)=O LDHQCZJRKDOVOX-UHFFFAOYSA-N 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Detergent Compositions (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1249768A CH498579A (fr) | 1968-08-20 | 1968-08-20 | Procédé de fabrication de caillé de fromagerie |
| CH1125869A CH513597A (fr) | 1968-08-20 | 1969-07-23 | Procédé amélioré de fabrication de caillé de fromagerie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO128427B true NO128427B (fr) | 1973-11-19 |
Family
ID=25708045
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO03364/69A NO128427B (fr) | 1968-08-20 | 1969-08-19 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3653919A (fr) |
| JP (1) | JPS5241346B1 (fr) |
| CH (1) | CH513597A (fr) |
| DE (1) | DE1941012A1 (fr) |
| FI (1) | FI52518C (fr) |
| FR (1) | FR2015953B1 (fr) |
| GB (1) | GB1242476A (fr) |
| IT (1) | IT1022503B (fr) |
| NL (1) | NL146029B (fr) |
| NO (1) | NO128427B (fr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ228690A (en) * | 1988-04-13 | 1991-10-25 | Snow Brand Milk Products Co Ltd | Continuous production of cheese curds from ultrafiltrated milk |
| US5515876A (en) * | 1994-04-21 | 1996-05-14 | Premark Feg Corporation | Torsion bar assembly |
| NL1026381C2 (nl) * | 2004-06-10 | 2005-12-14 | Tetra Pak Tebel Bv | Inrichting voor het bereiden van wrongel en voor het toevoeren van de bereide wrongel aan een wrongelverwerkingsinrichting. |
| US20060062873A1 (en) * | 2004-09-13 | 2006-03-23 | Jeng-Jung Yee | Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same |
| US20060057249A1 (en) * | 2004-09-13 | 2006-03-16 | Schreiber Foods, Inc. | Method for fast production of cheese curds and cheese products produced therefrom |
| NZ551402A (en) * | 2006-11-20 | 2009-02-28 | Fonterra Co Operative Group | Process for producing cheese comprising passing starting milk and an enzyme capable of converting kappa casein into para-kappa casein through a flow device |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1676121A (en) * | 1925-05-12 | 1928-07-03 | Heide Richard Von Der | Process of transforming pieces of curds into cheese by treatment with salts |
| US2730447A (en) * | 1953-02-02 | 1956-01-10 | Swift & Co | Method of manufacturing a high protein food product and the resulting product |
| US3394011A (en) * | 1964-01-03 | 1968-07-23 | Swift & Co | Continuous production of cheese curd |
| FR1458172A (fr) * | 1965-05-12 | 1966-03-04 | Nouveau procédé de fabrication en continu de fromages frais sans utilisation de présure et produits obtenus par ledit procédé | |
| US3298836A (en) * | 1966-03-04 | 1967-01-17 | Wisconsin Alumni Res Found | Process for preparing cottage cheese curd |
| US3465439A (en) * | 1966-07-13 | 1969-09-09 | St Regis Paper Co | Apparatus for the production of cottage cheese |
-
1969
- 1969-07-23 CH CH1125869A patent/CH513597A/fr unknown
- 1969-08-12 DE DE19691941012 patent/DE1941012A1/de active Pending
- 1969-08-18 NL NL696912547A patent/NL146029B/xx unknown
- 1969-08-18 FR FR6927691A patent/FR2015953B1/fr not_active Expired
- 1969-08-19 GB GB41369/69A patent/GB1242476A/en not_active Expired
- 1969-08-19 US US851459A patent/US3653919A/en not_active Expired - Lifetime
- 1969-08-19 NO NO03364/69A patent/NO128427B/no unknown
- 1969-08-20 FI FI692434A patent/FI52518C/fi active
- 1969-08-20 IT IT21070/69A patent/IT1022503B/it active
- 1969-08-20 JP JP44065929A patent/JPS5241346B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL6912547A (fr) | 1970-02-24 |
| JPS5241346B1 (fr) | 1977-10-18 |
| FI52518B (fr) | 1977-06-30 |
| FR2015953A1 (fr) | 1970-04-30 |
| GB1242476A (en) | 1971-08-11 |
| US3653919A (en) | 1972-04-04 |
| DE1941012A1 (de) | 1970-07-02 |
| FR2015953B1 (fr) | 1974-10-11 |
| CH513597A (fr) | 1971-10-15 |
| NL146029B (nl) | 1975-06-16 |
| IT1022503B (it) | 1978-04-20 |
| FI52518C (fi) | 1977-10-10 |
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