FI52518C - Tapa juoksettaa maitoa jatkuvasti. - Google Patents

Tapa juoksettaa maitoa jatkuvasti.

Info

Publication number
FI52518C
FI52518C FI692434A FI243469A FI52518C FI 52518 C FI52518 C FI 52518C FI 692434 A FI692434 A FI 692434A FI 243469 A FI243469 A FI 243469A FI 52518 C FI52518 C FI 52518C
Authority
FI
Finland
Prior art keywords
way
flow milk
milk constantly
constantly
flow
Prior art date
Application number
FI692434A
Other languages
English (en)
Swedish (sv)
Other versions
FI52518B (fi
Inventor
Claude Giddey
Georges Dove
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH1249768A external-priority patent/CH498579A/fr
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Application granted granted Critical
Publication of FI52518B publication Critical patent/FI52518B/fi
Publication of FI52518C publication Critical patent/FI52518C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Detergent Compositions (AREA)
FI692434A 1968-08-20 1969-08-20 Tapa juoksettaa maitoa jatkuvasti. FI52518C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1249768A CH498579A (fr) 1968-08-20 1968-08-20 Procédé de fabrication de caillé de fromagerie
CH1125869A CH513597A (fr) 1968-08-20 1969-07-23 Procédé amélioré de fabrication de caillé de fromagerie

Publications (2)

Publication Number Publication Date
FI52518B FI52518B (fi) 1977-06-30
FI52518C true FI52518C (fi) 1977-10-10

Family

ID=25708045

Family Applications (1)

Application Number Title Priority Date Filing Date
FI692434A FI52518C (fi) 1968-08-20 1969-08-20 Tapa juoksettaa maitoa jatkuvasti.

Country Status (10)

Country Link
US (1) US3653919A (fi)
JP (1) JPS5241346B1 (fi)
CH (1) CH513597A (fi)
DE (1) DE1941012A1 (fi)
FI (1) FI52518C (fi)
FR (1) FR2015953B1 (fi)
GB (1) GB1242476A (fi)
IT (1) IT1022503B (fi)
NL (1) NL146029B (fi)
NO (1) NO128427B (fi)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
US5515876A (en) * 1994-04-21 1996-05-14 Premark Feg Corporation Torsion bar assembly
NL1026381C2 (nl) * 2004-06-10 2005-12-14 Tetra Pak Tebel Bv Inrichting voor het bereiden van wrongel en voor het toevoeren van de bereide wrongel aan een wrongelverwerkingsinrichting.
US20060057249A1 (en) * 2004-09-13 2006-03-16 Schreiber Foods, Inc. Method for fast production of cheese curds and cheese products produced therefrom
US20060062873A1 (en) * 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
NZ551402A (en) * 2006-11-20 2009-02-28 Fonterra Co Operative Group Process for producing cheese comprising passing starting milk and an enzyme capable of converting kappa casein into para-kappa casein through a flow device

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1676121A (en) * 1925-05-12 1928-07-03 Heide Richard Von Der Process of transforming pieces of curds into cheese by treatment with salts
US2730447A (en) * 1953-02-02 1956-01-10 Swift & Co Method of manufacturing a high protein food product and the resulting product
US3394011A (en) * 1964-01-03 1968-07-23 Swift & Co Continuous production of cheese curd
FR1458172A (fr) * 1965-05-12 1966-03-04 Nouveau procédé de fabrication en continu de fromages frais sans utilisation de présure et produits obtenus par ledit procédé
US3298836A (en) * 1966-03-04 1967-01-17 Wisconsin Alumni Res Found Process for preparing cottage cheese curd
US3465439A (en) * 1966-07-13 1969-09-09 St Regis Paper Co Apparatus for the production of cottage cheese

Also Published As

Publication number Publication date
JPS5241346B1 (fi) 1977-10-18
IT1022503B (it) 1978-04-20
FR2015953A1 (fi) 1970-04-30
NO128427B (fi) 1973-11-19
FR2015953B1 (fi) 1974-10-11
DE1941012A1 (de) 1970-07-02
NL6912547A (fi) 1970-02-24
GB1242476A (en) 1971-08-11
US3653919A (en) 1972-04-04
CH513597A (fr) 1971-10-15
FI52518B (fi) 1977-06-30
NL146029B (nl) 1975-06-16

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