NL6912547A - - Google Patents

Info

Publication number
NL6912547A
NL6912547A NL6912547A NL6912547A NL6912547A NL 6912547 A NL6912547 A NL 6912547A NL 6912547 A NL6912547 A NL 6912547A NL 6912547 A NL6912547 A NL 6912547A NL 6912547 A NL6912547 A NL 6912547A
Authority
NL
Netherlands
Application number
NL6912547A
Other versions
NL146029B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH1249768A external-priority patent/CH498579A/fr
Application filed filed Critical
Publication of NL6912547A publication Critical patent/NL6912547A/xx
Publication of NL146029B publication Critical patent/NL146029B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/024Making cheese curd using continuous procedure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Detergent Compositions (AREA)
NL696912547A 1968-08-20 1969-08-18 Werkwijze voor de continue bereiding van kaaswrongel. NL146029B (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1249768A CH498579A (fr) 1968-08-20 1968-08-20 Procédé de fabrication de caillé de fromagerie
CH1125869A CH513597A (fr) 1968-08-20 1969-07-23 Procédé amélioré de fabrication de caillé de fromagerie

Publications (2)

Publication Number Publication Date
NL6912547A true NL6912547A (fr) 1970-02-24
NL146029B NL146029B (nl) 1975-06-16

Family

ID=25708045

Family Applications (1)

Application Number Title Priority Date Filing Date
NL696912547A NL146029B (nl) 1968-08-20 1969-08-18 Werkwijze voor de continue bereiding van kaaswrongel.

Country Status (10)

Country Link
US (1) US3653919A (fr)
JP (1) JPS5241346B1 (fr)
CH (1) CH513597A (fr)
DE (1) DE1941012A1 (fr)
FI (1) FI52518C (fr)
FR (1) FR2015953B1 (fr)
GB (1) GB1242476A (fr)
IT (1) IT1022503B (fr)
NL (1) NL146029B (fr)
NO (1) NO128427B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
US5515876A (en) * 1994-04-21 1996-05-14 Premark Feg Corporation Torsion bar assembly
NL1026381C2 (nl) * 2004-06-10 2005-12-14 Tetra Pak Tebel Bv Inrichting voor het bereiden van wrongel en voor het toevoeren van de bereide wrongel aan een wrongelverwerkingsinrichting.
US20060057249A1 (en) * 2004-09-13 2006-03-16 Schreiber Foods, Inc. Method for fast production of cheese curds and cheese products produced therefrom
US20060062873A1 (en) * 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
NZ551402A (en) * 2006-11-20 2009-02-28 Fonterra Co Operative Group Process for producing cheese comprising passing starting milk and an enzyme capable of converting kappa casein into para-kappa casein through a flow device

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1676121A (en) * 1925-05-12 1928-07-03 Heide Richard Von Der Process of transforming pieces of curds into cheese by treatment with salts
US2730447A (en) * 1953-02-02 1956-01-10 Swift & Co Method of manufacturing a high protein food product and the resulting product
US3394011A (en) * 1964-01-03 1968-07-23 Swift & Co Continuous production of cheese curd
FR1458172A (fr) * 1965-05-12 1966-03-04 Nouveau procédé de fabrication en continu de fromages frais sans utilisation de présure et produits obtenus par ledit procédé
US3298836A (en) * 1966-03-04 1967-01-17 Wisconsin Alumni Res Found Process for preparing cottage cheese curd
US3465439A (en) * 1966-07-13 1969-09-09 St Regis Paper Co Apparatus for the production of cottage cheese

Also Published As

Publication number Publication date
JPS5241346B1 (fr) 1977-10-18
IT1022503B (it) 1978-04-20
FI52518C (fi) 1977-10-10
FR2015953A1 (fr) 1970-04-30
NO128427B (fr) 1973-11-19
FR2015953B1 (fr) 1974-10-11
DE1941012A1 (de) 1970-07-02
GB1242476A (en) 1971-08-11
US3653919A (en) 1972-04-04
CH513597A (fr) 1971-10-15
FI52518B (fr) 1977-06-30
NL146029B (nl) 1975-06-16

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