NL8702628A - Werkwijze voor het vervaardigen van een eetbaar produkt en inrichting voor het uitvoeren van de werkwijze. - Google Patents
Werkwijze voor het vervaardigen van een eetbaar produkt en inrichting voor het uitvoeren van de werkwijze. Download PDFInfo
- Publication number
- NL8702628A NL8702628A NL8702628A NL8702628A NL8702628A NL 8702628 A NL8702628 A NL 8702628A NL 8702628 A NL8702628 A NL 8702628A NL 8702628 A NL8702628 A NL 8702628A NL 8702628 A NL8702628 A NL 8702628A
- Authority
- NL
- Netherlands
- Prior art keywords
- bowl
- shaped
- cup
- sugar mass
- additive
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 19
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 239000000654 additive Substances 0.000 claims description 19
- 230000000996 additive effect Effects 0.000 claims description 18
- 239000011796 hollow space material Substances 0.000 claims description 9
- 238000000465 moulding Methods 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 230000006835 compression Effects 0.000 claims description 2
- 238000007906 compression Methods 0.000 claims description 2
- 239000003349 gelling agent Substances 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 description 4
- 244000303040 Glycyrrhiza glabra Species 0.000 description 3
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 3
- 235000011477 liquorice Nutrition 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000288049 Perdix perdix Species 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000004049 embossing Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015145 nougat Nutrition 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19863640574 DE3640574A1 (de) | 1986-11-27 | 1986-11-27 | Verfahren zur herstellung eines essbaren pralinenfoermigen produktes und vorrichtung fuer die durchfuehrung des verfahrens |
| DE3640574 | 1986-11-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8702628A true NL8702628A (nl) | 1988-06-16 |
Family
ID=6314925
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8702628A NL8702628A (nl) | 1986-11-27 | 1987-11-04 | Werkwijze voor het vervaardigen van een eetbaar produkt en inrichting voor het uitvoeren van de werkwijze. |
Country Status (6)
| Country | Link |
|---|---|
| CH (1) | CH673077A5 (enrdf_load_stackoverflow) |
| DE (1) | DE3640574A1 (enrdf_load_stackoverflow) |
| DK (1) | DK620387A (enrdf_load_stackoverflow) |
| FR (1) | FR2607365A1 (enrdf_load_stackoverflow) |
| GB (1) | GB2197778B (enrdf_load_stackoverflow) |
| NL (1) | NL8702628A (enrdf_load_stackoverflow) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4442922C2 (de) * | 1994-12-02 | 2000-11-02 | Soldan Holding & Bonbonspezial | Prägestempel und Verfahren zur Herstellung von Bonbons |
| AUPR007700A0 (en) * | 2000-09-12 | 2000-10-05 | Butler, Terrence William | Drinking vessel |
| US7122143B2 (en) | 2001-09-28 | 2006-10-17 | Mcneil-Ppc, Inc. | Methods for manufacturing dosage forms |
| US7217381B2 (en) | 2001-09-28 | 2007-05-15 | Mcneil-Ppc, Inc. | Systems, methods and apparatuses for manufacturing dosage forms |
| US6837696B2 (en) | 2001-09-28 | 2005-01-04 | Mcneil-Ppc, Inc. | Apparatus for manufacturing dosage forms |
| US6982094B2 (en) | 2001-09-28 | 2006-01-03 | Mcneil-Ppc, Inc. | Systems, methods and apparatuses for manufacturing dosage forms |
| MXPA04002891A (es) | 2001-09-28 | 2005-06-20 | Johnson & Johnson | Composicion farmaceutica a base de pasta de azucar. |
| US7838026B2 (en) | 2001-09-28 | 2010-11-23 | Mcneil-Ppc, Inc. | Burst-release polymer composition and dosage forms comprising the same |
| US7323192B2 (en) | 2001-09-28 | 2008-01-29 | Mcneil-Ppc, Inc. | Immediate release tablet |
| US7807197B2 (en) | 2002-09-28 | 2010-10-05 | Mcneil-Ppc, Inc. | Composite dosage forms having an inlaid portion |
| BE1015756A3 (nl) * | 2003-10-30 | 2005-08-02 | Hanssens Nv | Halfafgewerkte praline. |
| US8673352B2 (en) | 2005-04-15 | 2014-03-18 | Mcneil-Ppc, Inc. | Modified release dosage form |
| DE102014009321B4 (de) * | 2014-06-27 | 2021-07-15 | Katjes Fassin Gmbh + Co. Kg | Verfahren zur Süßwarenherstellung mit sukzessiv optimiertem Formpuder und danach erhältliche Süßware, Erzeugnis mit Süßware und Mehl, Hartbonbon, Verwendung eines Trägers, Vorrichtung und Verfahren zum Herstellen von Hartbonbons und durch das Verfahren erhältliches Hartbonbon |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE65209C (de) * | TH. MOORE in Glasgow, 65 Edmund Street; Vertreterin: Firma CARL PIEPER in Berlin N.W., Hindersinstrafse 3 | Maschine zur Herstellung von Bonbons und ähnlichen Canditen | ||
| FR486560A (fr) * | 1916-01-14 | 1918-04-18 | Nat Equip Co | Machine pour le moulage automatique de bonbons et autres articles de confiserie |
| US1627642A (en) * | 1924-12-09 | 1927-05-10 | Deane M Freeman | Implement for making coated confections |
| FR619374A (fr) * | 1925-11-27 | 1927-03-31 | Mode d'établissement des moules pour le moulage des bonbons, dans l'amidon | |
| US1732322A (en) * | 1927-05-12 | 1929-10-22 | Kick Products Corp | Machine for making edible cups |
| FR643995A (fr) * | 1927-11-02 | 1928-09-29 | Perfectionnements à la fabrication d'articles de confiserie en chocolat | |
| US3033131A (en) * | 1958-09-08 | 1962-05-08 | Cushman Foundry Inc | Mold and mold board construction for candy machines |
| FR2041557A5 (en) * | 1969-04-29 | 1971-01-29 | Savy Sife | Confectionery flow line with grouped box - treatment |
| DE2507769A1 (de) * | 1975-02-22 | 1976-09-02 | Domgraff Automation | Verfahren und vorrichtung zur herstellung von suesswaren |
-
1986
- 1986-11-27 DE DE19863640574 patent/DE3640574A1/de active Granted
-
1987
- 1987-10-26 CH CH418387A patent/CH673077A5/de not_active IP Right Cessation
- 1987-11-04 NL NL8702628A patent/NL8702628A/nl not_active Application Discontinuation
- 1987-11-10 GB GB8726244A patent/GB2197778B/en not_active Expired - Fee Related
- 1987-11-24 FR FR8716247A patent/FR2607365A1/fr not_active Withdrawn
- 1987-11-26 DK DK620387A patent/DK620387A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DE3640574C2 (enrdf_load_stackoverflow) | 1988-09-15 |
| FR2607365A1 (fr) | 1988-06-03 |
| DK620387D0 (da) | 1987-11-26 |
| DK620387A (da) | 1988-05-28 |
| DE3640574A1 (de) | 1988-06-09 |
| GB2197778A (en) | 1988-06-02 |
| GB2197778B (en) | 1990-10-24 |
| CH673077A5 (enrdf_load_stackoverflow) | 1990-02-15 |
| GB8726244D0 (en) | 1987-12-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A1A | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| BC | A request for examination has been filed | ||
| BV | The patent application has lapsed |