NL8501283A - Glansmiddel. - Google Patents

Glansmiddel. Download PDF

Info

Publication number
NL8501283A
NL8501283A NL8501283A NL8501283A NL8501283A NL 8501283 A NL8501283 A NL 8501283A NL 8501283 A NL8501283 A NL 8501283A NL 8501283 A NL8501283 A NL 8501283A NL 8501283 A NL8501283 A NL 8501283A
Authority
NL
Netherlands
Prior art keywords
emulsion
water
oil
weight
homogenized
Prior art date
Application number
NL8501283A
Other languages
English (en)
Dutch (nl)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Priority to NL8501283A priority Critical patent/NL8501283A/nl
Priority to DE8686200674T priority patent/DE3660523D1/de
Priority to AT86200674T priority patent/ATE36444T1/de
Priority to EP86200674A priority patent/EP0205195B1/de
Priority to US06/859,060 priority patent/US4762721A/en
Priority to AU57151/86A priority patent/AU567235B2/en
Priority to CA000508403A priority patent/CA1286141C/en
Publication of NL8501283A publication Critical patent/NL8501283A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Edible Oils And Fats (AREA)
NL8501283A 1985-05-07 1985-05-07 Glansmiddel. NL8501283A (nl)

Priority Applications (7)

Application Number Priority Date Filing Date Title
NL8501283A NL8501283A (nl) 1985-05-07 1985-05-07 Glansmiddel.
DE8686200674T DE3660523D1 (en) 1985-05-07 1986-04-22 Process for preparing a glazing agent for bakery products
AT86200674T ATE36444T1 (de) 1985-05-07 1986-04-22 Verfahren zur herstellung eines glasierungsagens fuer baeckereiprodukte.
EP86200674A EP0205195B1 (de) 1985-05-07 1986-04-22 Verfahren zur Herstellung eines Glasierungsagens für Bäckereiprodukte
US06/859,060 US4762721A (en) 1985-05-07 1986-05-02 Oil-in-water emulsion glazing agent for foodstuffs
AU57151/86A AU567235B2 (en) 1985-05-07 1986-05-05 Glazing agent for food
CA000508403A CA1286141C (en) 1985-05-07 1986-05-05 Foodstuff

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8501283A NL8501283A (nl) 1985-05-07 1985-05-07 Glansmiddel.
NL8501283 1985-05-07

Publications (1)

Publication Number Publication Date
NL8501283A true NL8501283A (nl) 1986-12-01

Family

ID=19845931

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8501283A NL8501283A (nl) 1985-05-07 1985-05-07 Glansmiddel.

Country Status (7)

Country Link
US (1) US4762721A (de)
EP (1) EP0205195B1 (de)
AT (1) ATE36444T1 (de)
AU (1) AU567235B2 (de)
CA (1) CA1286141C (de)
DE (1) DE3660523D1 (de)
NL (1) NL8501283A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5989603A (en) * 1997-01-10 1999-11-23 The Pillsbury Company Emulsion glaze for dough products

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194272A (en) * 1986-12-18 1993-03-16 Sudmilch Aktiengesellschaft Pack for foods and process for the production thereof
IN169459B (de) * 1987-03-16 1991-10-19 Unilever Pic
US5202138A (en) * 1987-12-28 1993-04-13 International Flavors & Fragrances Inc. Stable pizza food article, process for preparing same and coating composition used in same
US5028442A (en) * 1988-05-04 1991-07-02 Kraft General Foods, Inc. Method of coating fried bakery products
DE3839915A1 (de) * 1988-11-26 1990-05-31 Gerhard Frisch Verwendung von oelfreien kompressoren und spritzpistolen mit schwenkbaren duesen um backwaren und backformen mit essbaren fluessigen stoffen zu bespruehen
US5030462A (en) * 1989-08-01 1991-07-09 Nestec S.A. Pasta preparation
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
GB8923833D0 (en) * 1989-10-23 1989-12-13 Unilever Plc Dry solid compositions containing lipid
US5024849A (en) * 1990-05-01 1991-06-18 Nestec S.A. Liquid coffee whitener
GB9017800D0 (en) * 1990-08-14 1990-09-26 Unilever Plc Moisture barrier and its preparation
WO1993015619A1 (en) * 1992-02-06 1993-08-19 Griffith Laboratories Worldwide, Inc. Improved fried battered and breaded foods
US5273763A (en) * 1992-03-11 1993-12-28 Nestec S.A. Reduced calorie coating for frozen confectionery
WO1994000996A1 (en) * 1992-07-10 1994-01-20 Unilever N.V. Glazing agent
MX9603806A (es) * 1994-03-02 1997-03-29 Griffith Lab Worldwide Inc Migajas mejoradas para empanizado.
NL9500537A (nl) * 1995-03-17 1996-11-01 Sara Lee De Nv Glanzende beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten.
CA2179133A1 (en) * 1995-06-15 1996-12-16 Jacobus Van Eendenburg Edible laminated dough and edible lamination dispersion therefor
EP0749690A1 (de) * 1995-06-22 1996-12-27 Unilever N.V. Hitzehärtbare gefrorene Teigwaren
US5798132A (en) * 1996-06-17 1998-08-25 Recot, Inc. Process for applying a flavored coating to a food product
US6183808B1 (en) * 1997-01-06 2001-02-06 Bpsi Holdings, Inc. Film coatings and film coating compositions based on dextrin
JP4409633B2 (ja) * 1997-01-06 2010-02-03 ベルウインド・フアーマースーテイカル・サービセス・インコーポレイテッド デキストリンをベースとしたフイルムコーテイング及びフイルムコーテイング組成物
US5965180A (en) * 1997-01-10 1999-10-12 The Pillsbury Company Glaze for dough products
GB9706300D0 (en) * 1997-03-26 1997-05-14 Dalgety Plc Edible films and coatings
US5756140A (en) * 1997-04-21 1998-05-26 Red Arrow Products Company Inc. Browning composition and method of browning dough-based foodstuffs
US6265005B1 (en) 1998-04-24 2001-07-24 Newly Weds Foods, Inc. Coating composition for foods and method of improving texture of cooked foods
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
US6713103B2 (en) * 2001-04-20 2004-03-30 Par-Way Group, Inc. Protein free non-tacky egg wash substitute
US6896915B2 (en) * 2001-11-13 2005-05-24 National Starch And Chemical Investment Holding Corporation Use of converted low-viscosity, high solids starch in foods
US20030203091A1 (en) * 2002-04-24 2003-10-30 Hayes-Jacobson Susan M. Dough product treatment process and products thereof
US6787170B2 (en) * 2002-07-12 2004-09-07 The Pillsbury Company Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby
EP1563738A1 (de) * 2004-02-13 2005-08-17 Puratos Naamloze Vennootschap Kalt-gelierbare Gebäckglasur auf Basis von Pektin
US7442396B2 (en) * 2004-07-30 2008-10-28 General Mills Marketing, Inc. Dough compositions having a moisture barrier, and related methods
US8192845B2 (en) * 2005-11-04 2012-06-05 Cargill, Incorported Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
US7931778B2 (en) 2005-11-04 2011-04-26 Cargill, Incorporated Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
WO2011144214A1 (en) 2010-05-21 2011-11-24 Arla Foods Amba Glazing agent comprising whey protein

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3010830A (en) * 1959-09-02 1961-11-28 Nat Dairy Prod Corp Fatty food composition
DE1160718B (de) * 1959-09-02 1964-01-02 Nat Darty Products Corp Verfahren zur Herstellung einer Masse zum Garnieren oder Bedecken von Dessert-Speisen
US3088829A (en) * 1961-02-16 1963-05-07 Food Products Corp Inc Glazed bakery product and method of making same
US3449132A (en) * 1965-02-24 1969-06-10 Beatrice Foods Co Onion rings
US3427951A (en) * 1965-03-17 1969-02-18 American Maize Prod Co Process of coating food
US3323922A (en) * 1965-08-09 1967-06-06 Pillsbury Co Protective coatings
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
US4389420A (en) * 1981-05-11 1983-06-21 The Pillsbury Company Dough glaze
AU3438984A (en) * 1983-10-28 1985-05-22 Vincent V. Amato Coated foodstuffs and method for preparing
FR2560532B1 (fr) * 1984-03-01 1986-09-26 Minemet Rech Sa Installation modulaire de flottation et module pour sa realisation
US4609555A (en) * 1985-02-21 1986-09-02 Frito-Lay, Inc. Topical flavoring composition for baked products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5989603A (en) * 1997-01-10 1999-11-23 The Pillsbury Company Emulsion glaze for dough products

Also Published As

Publication number Publication date
AU567235B2 (en) 1987-11-12
CA1286141C (en) 1991-07-16
US4762721A (en) 1988-08-09
EP0205195B1 (de) 1988-08-17
EP0205195A1 (de) 1986-12-17
ATE36444T1 (de) 1988-09-15
AU5715186A (en) 1986-11-13
DE3660523D1 (en) 1988-09-22

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Legal Events

Date Code Title Description
A1B A search report has been drawn up
BV The patent application has lapsed