ATE36444T1 - Verfahren zur herstellung eines glasierungsagens fuer baeckereiprodukte. - Google Patents

Verfahren zur herstellung eines glasierungsagens fuer baeckereiprodukte.

Info

Publication number
ATE36444T1
ATE36444T1 AT86200674T AT86200674T ATE36444T1 AT E36444 T1 ATE36444 T1 AT E36444T1 AT 86200674 T AT86200674 T AT 86200674T AT 86200674 T AT86200674 T AT 86200674T AT E36444 T1 ATE36444 T1 AT E36444T1
Authority
AT
Austria
Prior art keywords
bakery products
preparing
glazing agent
emulsion
agent
Prior art date
Application number
AT86200674T
Other languages
English (en)
Inventor
Ebo Jan Holscher
Nicolaas Jan Frederik Verhoef
Cynthia Margaret Ligeon
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE36444T1 publication Critical patent/ATE36444T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Edible Oils And Fats (AREA)
AT86200674T 1985-05-07 1986-04-22 Verfahren zur herstellung eines glasierungsagens fuer baeckereiprodukte. ATE36444T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8501283A NL8501283A (nl) 1985-05-07 1985-05-07 Glansmiddel.
EP86200674A EP0205195B1 (de) 1985-05-07 1986-04-22 Verfahren zur Herstellung eines Glasierungsagens für Bäckereiprodukte

Publications (1)

Publication Number Publication Date
ATE36444T1 true ATE36444T1 (de) 1988-09-15

Family

ID=19845931

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86200674T ATE36444T1 (de) 1985-05-07 1986-04-22 Verfahren zur herstellung eines glasierungsagens fuer baeckereiprodukte.

Country Status (7)

Country Link
US (1) US4762721A (de)
EP (1) EP0205195B1 (de)
AT (1) ATE36444T1 (de)
AU (1) AU567235B2 (de)
CA (1) CA1286141C (de)
DE (1) DE3660523D1 (de)
NL (1) NL8501283A (de)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194272A (en) * 1986-12-18 1993-03-16 Sudmilch Aktiengesellschaft Pack for foods and process for the production thereof
IN169459B (de) * 1987-03-16 1991-10-19 Unilever Pic
US5202138A (en) * 1987-12-28 1993-04-13 International Flavors & Fragrances Inc. Stable pizza food article, process for preparing same and coating composition used in same
US5028442A (en) * 1988-05-04 1991-07-02 Kraft General Foods, Inc. Method of coating fried bakery products
DE3839915A1 (de) * 1988-11-26 1990-05-31 Gerhard Frisch Verwendung von oelfreien kompressoren und spritzpistolen mit schwenkbaren duesen um backwaren und backformen mit essbaren fluessigen stoffen zu bespruehen
US5030462A (en) * 1989-08-01 1991-07-09 Nestec S.A. Pasta preparation
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
GB8923833D0 (en) * 1989-10-23 1989-12-13 Unilever Plc Dry solid compositions containing lipid
US5024849A (en) * 1990-05-01 1991-06-18 Nestec S.A. Liquid coffee whitener
GB9017800D0 (en) * 1990-08-14 1990-09-26 Unilever Plc Moisture barrier and its preparation
US5527549A (en) * 1992-02-06 1996-06-18 Griffith Laboratories Worldwide, Inc. Method for making improved fried, battered and breaded foods
US5273763A (en) * 1992-03-11 1993-12-28 Nestec S.A. Reduced calorie coating for frozen confectionery
AU4562993A (en) * 1992-07-10 1994-01-31 Unilever Plc Glazing agent
MX9603806A (es) * 1994-03-02 1997-03-29 Griffith Lab Worldwide Inc Migajas mejoradas para empanizado.
NL9500537A (nl) * 1995-03-17 1996-11-01 Sara Lee De Nv Glanzende beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten.
CA2179133A1 (en) * 1995-06-15 1996-12-16 Jacobus Van Eendenburg Edible laminated dough and edible lamination dispersion therefor
EP0749690A1 (de) * 1995-06-22 1996-12-27 Unilever N.V. Hitzehärtbare gefrorene Teigwaren
US5798132A (en) * 1996-06-17 1998-08-25 Recot, Inc. Process for applying a flavored coating to a food product
AU729614B2 (en) * 1997-01-06 2001-02-08 Bpsi Holdings, Inc. Film coatings and film coating compositions based on dextrin
US6183808B1 (en) * 1997-01-06 2001-02-06 Bpsi Holdings, Inc. Film coatings and film coating compositions based on dextrin
US5989603A (en) * 1997-01-10 1999-11-23 The Pillsbury Company Emulsion glaze for dough products
US5965180A (en) * 1997-01-10 1999-10-12 The Pillsbury Company Glaze for dough products
GB9706300D0 (en) * 1997-03-26 1997-05-14 Dalgety Plc Edible films and coatings
US5756140A (en) * 1997-04-21 1998-05-26 Red Arrow Products Company Inc. Browning composition and method of browning dough-based foodstuffs
US6265005B1 (en) 1998-04-24 2001-07-24 Newly Weds Foods, Inc. Coating composition for foods and method of improving texture of cooked foods
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
US6713103B2 (en) * 2001-04-20 2004-03-30 Par-Way Group, Inc. Protein free non-tacky egg wash substitute
US6896915B2 (en) * 2001-11-13 2005-05-24 National Starch And Chemical Investment Holding Corporation Use of converted low-viscosity, high solids starch in foods
US20030203091A1 (en) * 2002-04-24 2003-10-30 Hayes-Jacobson Susan M. Dough product treatment process and products thereof
US6787170B2 (en) * 2002-07-12 2004-09-07 The Pillsbury Company Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby
EP1563738A1 (de) * 2004-02-13 2005-08-17 Puratos Naamloze Vennootschap Kalt-gelierbare Gebäckglasur auf Basis von Pektin
US7442396B2 (en) * 2004-07-30 2008-10-28 General Mills Marketing, Inc. Dough compositions having a moisture barrier, and related methods
US7931778B2 (en) 2005-11-04 2011-04-26 Cargill, Incorporated Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
US8192845B2 (en) * 2005-11-04 2012-06-05 Cargill, Incorported Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
WO2011144214A1 (en) 2010-05-21 2011-11-24 Arla Foods Amba Glazing agent comprising whey protein

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1160718B (de) * 1959-09-02 1964-01-02 Nat Darty Products Corp Verfahren zur Herstellung einer Masse zum Garnieren oder Bedecken von Dessert-Speisen
US3010830A (en) * 1959-09-02 1961-11-28 Nat Dairy Prod Corp Fatty food composition
US3088829A (en) * 1961-02-16 1963-05-07 Food Products Corp Inc Glazed bakery product and method of making same
US3449132A (en) * 1965-02-24 1969-06-10 Beatrice Foods Co Onion rings
US3427951A (en) * 1965-03-17 1969-02-18 American Maize Prod Co Process of coating food
US3323922A (en) * 1965-08-09 1967-06-06 Pillsbury Co Protective coatings
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
US4389420A (en) * 1981-05-11 1983-06-21 The Pillsbury Company Dough glaze
WO1985001860A1 (en) * 1983-10-28 1985-05-09 Germino Felix J Coated foodstuffs and method for preparing
FR2560532B1 (fr) * 1984-03-01 1986-09-26 Minemet Rech Sa Installation modulaire de flottation et module pour sa realisation
US4609555A (en) * 1985-02-21 1986-09-02 Frito-Lay, Inc. Topical flavoring composition for baked products

Also Published As

Publication number Publication date
NL8501283A (nl) 1986-12-01
EP0205195A1 (de) 1986-12-17
DE3660523D1 (en) 1988-09-22
US4762721A (en) 1988-08-09
EP0205195B1 (de) 1988-08-17
AU5715186A (en) 1986-11-13
AU567235B2 (en) 1987-11-12
CA1286141C (en) 1991-07-16

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee