NL8006290A - Werkwijze voor het bereiden van deegwaren. - Google Patents

Werkwijze voor het bereiden van deegwaren. Download PDF

Info

Publication number
NL8006290A
NL8006290A NL8006290A NL8006290A NL8006290A NL 8006290 A NL8006290 A NL 8006290A NL 8006290 A NL8006290 A NL 8006290A NL 8006290 A NL8006290 A NL 8006290A NL 8006290 A NL8006290 A NL 8006290A
Authority
NL
Netherlands
Prior art keywords
product
moisture content
mixture
pasta
rehydrated
Prior art date
Application number
NL8006290A
Other languages
English (en)
Dutch (nl)
Original Assignee
Ranks Hovis Mcdougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis Mcdougall Ltd filed Critical Ranks Hovis Mcdougall Ltd
Publication of NL8006290A publication Critical patent/NL8006290A/nl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
NL8006290A 1979-11-23 1980-11-18 Werkwijze voor het bereiden van deegwaren. NL8006290A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB7940567 1979-11-23
GB7940567A GB2063643A (en) 1979-11-23 1979-11-23 A method of producing pasta

Publications (1)

Publication Number Publication Date
NL8006290A true NL8006290A (nl) 1981-06-16

Family

ID=10509378

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8006290A NL8006290A (nl) 1979-11-23 1980-11-18 Werkwijze voor het bereiden van deegwaren.

Country Status (7)

Country Link
JP (1) JPS5678571A (enrdf_load_html_response)
BE (1) BE886287A (enrdf_load_html_response)
DE (1) DE3042665A1 (enrdf_load_html_response)
FR (1) FR2469879B1 (enrdf_load_html_response)
GB (2) GB2063643A (enrdf_load_html_response)
IT (1) IT1129892B (enrdf_load_html_response)
NL (1) NL8006290A (enrdf_load_html_response)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2112622B (en) * 1981-11-09 1985-04-17 House Food Industrial Co Method of preparing dried noodles
DE3233819A1 (de) * 1982-09-11 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren zur herstellung und weiterverarbeitung aufgeblaehter, trockener biologischer produkte zu nahrungsgut
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
IT1217176B (it) * 1988-04-18 1990-03-14 Rossi E Catelli S P A Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta
WO2007029615A1 (ja) * 2005-09-07 2007-03-15 Matsushita Electric Industrial Co., Ltd. 複合電子部品
JP4866952B2 (ja) * 2009-07-02 2012-02-01 Tdk株式会社 複合電子部品
CN103402372A (zh) 2011-03-15 2013-11-20 日清富滋株式会社 干燥意大利面的制造方法
JP6727078B2 (ja) * 2016-08-31 2020-07-22 日清食品ホールディングス株式会社 乾麺及び半生麺の製造方法
JP2020089319A (ja) * 2018-12-06 2020-06-11 株式会社コルノマカロニ マカロニ類の製造方法
KR102471558B1 (ko) * 2019-02-15 2022-11-25 미쯔칸 홀딩즈 씨오., 엘티디. 가열 조리용 고형상 페이스트 조성물 및 그 제조 방법

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172765A (en) * 1965-03-09 Process for the treatment of shaped food paste
FR1293941A (fr) * 1961-06-30 1962-05-18 Procédé et appareillage pour le traitement de pâte alimentaire
FR1592953A (enrdf_load_html_response) * 1968-11-25 1970-05-19
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle

Also Published As

Publication number Publication date
IT8068789A0 (it) 1980-11-21
FR2469879A1 (fr) 1981-05-29
GB2063643A (en) 1981-06-10
IT1129892B (it) 1986-06-11
GB2066040A (en) 1981-07-08
DE3042665A1 (de) 1981-06-04
JPS5678571A (en) 1981-06-27
FR2469879B1 (fr) 1987-01-09
BE886287A (fr) 1981-03-16
JPH0112459B2 (enrdf_load_html_response) 1989-03-01
GB2066040B (en) 1983-08-10

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Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
BV The patent application has lapsed