GB2063643A - A method of producing pasta - Google Patents

A method of producing pasta Download PDF

Info

Publication number
GB2063643A
GB2063643A GB7940567A GB7940567A GB2063643A GB 2063643 A GB2063643 A GB 2063643A GB 7940567 A GB7940567 A GB 7940567A GB 7940567 A GB7940567 A GB 7940567A GB 2063643 A GB2063643 A GB 2063643A
Authority
GB
United Kingdom
Prior art keywords
product
pasta
moisture content
minutes
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB7940567A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Priority to GB7940567A priority Critical patent/GB2063643A/en
Priority to DE19803042665 priority patent/DE3042665A1/de
Priority to NL8006290A priority patent/NL8006290A/nl
Priority to GB8037169A priority patent/GB2066040B/en
Priority to BE0/202887A priority patent/BE886287A/fr
Priority to IT68789/80A priority patent/IT1129892B/it
Priority to FR8024815A priority patent/FR2469879B1/fr
Priority to JP16521880A priority patent/JPS5678571A/ja
Publication of GB2063643A publication Critical patent/GB2063643A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
GB7940567A 1979-11-23 1979-11-23 A method of producing pasta Withdrawn GB2063643A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
GB7940567A GB2063643A (en) 1979-11-23 1979-11-23 A method of producing pasta
DE19803042665 DE3042665A1 (de) 1979-11-23 1980-11-12 Teigware und verfahren zu ihrer herstellung
NL8006290A NL8006290A (nl) 1979-11-23 1980-11-18 Werkwijze voor het bereiden van deegwaren.
GB8037169A GB2066040B (en) 1979-11-23 1980-11-19 Rapidly rehydratabel pasta
BE0/202887A BE886287A (fr) 1979-11-23 1980-11-21 Procede de production de pates alimentaires
IT68789/80A IT1129892B (it) 1979-11-23 1980-11-21 Procedimento per la fabbricazione di paste alimentari
FR8024815A FR2469879B1 (fr) 1979-11-23 1980-11-21 Procede pour la fabrication de pates alimentaires
JP16521880A JPS5678571A (en) 1979-11-23 1980-11-22 Pasta producing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7940567A GB2063643A (en) 1979-11-23 1979-11-23 A method of producing pasta

Publications (1)

Publication Number Publication Date
GB2063643A true GB2063643A (en) 1981-06-10

Family

ID=10509378

Family Applications (2)

Application Number Title Priority Date Filing Date
GB7940567A Withdrawn GB2063643A (en) 1979-11-23 1979-11-23 A method of producing pasta
GB8037169A Expired GB2066040B (en) 1979-11-23 1980-11-19 Rapidly rehydratabel pasta

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB8037169A Expired GB2066040B (en) 1979-11-23 1980-11-19 Rapidly rehydratabel pasta

Country Status (7)

Country Link
JP (1) JPS5678571A (enrdf_load_html_response)
BE (1) BE886287A (enrdf_load_html_response)
DE (1) DE3042665A1 (enrdf_load_html_response)
FR (1) FR2469879B1 (enrdf_load_html_response)
GB (2) GB2063643A (enrdf_load_html_response)
IT (1) IT1129892B (enrdf_load_html_response)
NL (1) NL8006290A (enrdf_load_html_response)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2515932A1 (fr) * 1981-11-09 1983-05-13 House Food Industrial Co Procede de preparation de nouilles sechees

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3233819A1 (de) * 1982-09-11 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren zur herstellung und weiterverarbeitung aufgeblaehter, trockener biologischer produkte zu nahrungsgut
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
IT1217176B (it) * 1988-04-18 1990-03-14 Rossi E Catelli S P A Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta
US7872844B2 (en) * 2005-09-07 2011-01-18 Panasonic Corporation Composite electronic device
JP4866952B2 (ja) * 2009-07-02 2012-02-01 Ｔｄｋ株式会社 複合電子部品
JP5993364B2 (ja) * 2011-03-15 2016-09-14 日清フーズ株式会社 乾燥パスタの製造方法
JP6727078B2 (ja) * 2016-08-31 2020-07-22 日清食品ホールディングス株式会社 乾麺及び半生麺の製造方法
JP2020089319A (ja) * 2018-12-06 2020-06-11 株式会社コルノマカロニ マカロニ類の製造方法
CA3110151C (en) * 2019-02-15 2021-07-13 Mizkan Holdings Co., Ltd. Solid paste composition for cooking and method for producing same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172765A (en) * 1965-03-09 Process for the treatment of shaped food paste
FR1293941A (fr) * 1961-06-30 1962-05-18 Procédé et appareillage pour le traitement de pâte alimentaire
FR1592953A (enrdf_load_html_response) * 1968-11-25 1970-05-19
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2515932A1 (fr) * 1981-11-09 1983-05-13 House Food Industrial Co Procede de preparation de nouilles sechees

Also Published As

Publication number Publication date
DE3042665A1 (de) 1981-06-04
FR2469879B1 (fr) 1987-01-09
FR2469879A1 (fr) 1981-05-29
JPS5678571A (en) 1981-06-27
IT8068789A0 (it) 1980-11-21
NL8006290A (nl) 1981-06-16
GB2066040B (en) 1983-08-10
IT1129892B (it) 1986-06-11
GB2066040A (en) 1981-07-08
BE886287A (fr) 1981-03-16
JPH0112459B2 (enrdf_load_html_response) 1989-03-01

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)