NL8000022A - Werkwijze voor het bereiden van gistextract. - Google Patents
Werkwijze voor het bereiden van gistextract. Download PDFInfo
- Publication number
- NL8000022A NL8000022A NL8000022A NL8000022A NL8000022A NL 8000022 A NL8000022 A NL 8000022A NL 8000022 A NL8000022 A NL 8000022A NL 8000022 A NL8000022 A NL 8000022A NL 8000022 A NL8000022 A NL 8000022A
- Authority
- NL
- Netherlands
- Prior art keywords
- yeast
- extract
- rna
- autolysis
- yeast cells
- Prior art date
Links
- 239000012138 yeast extract Substances 0.000 title claims description 34
- 229940041514 candida albicans extract Drugs 0.000 title claims description 32
- 238000004519 manufacturing process Methods 0.000 title description 2
- 210000005253 yeast cell Anatomy 0.000 claims description 48
- 208000035404 Autolysis Diseases 0.000 claims description 34
- 206010057248 Cell death Diseases 0.000 claims description 34
- 230000028043 self proteolysis Effects 0.000 claims description 34
- 238000000034 method Methods 0.000 claims description 21
- 239000002773 nucleotide Substances 0.000 claims description 21
- 239000000725 suspension Substances 0.000 claims description 17
- 125000003729 nucleotide group Chemical group 0.000 claims description 14
- 239000000284 extract Substances 0.000 claims description 12
- 102000006267 AMP Deaminase Human genes 0.000 claims description 11
- 108700016228 AMP deaminases Proteins 0.000 claims description 11
- 230000003834 intracellular effect Effects 0.000 claims description 11
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 10
- 230000003301 hydrolyzing effect Effects 0.000 claims description 8
- 244000000626 Daucus carota Species 0.000 claims description 3
- 235000002767 Daucus carota Nutrition 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 description 36
- 108090000790 Enzymes Proteins 0.000 description 36
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 21
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 20
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 description 19
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 18
- 239000000243 solution Substances 0.000 description 17
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 9
- 239000001963 growth medium Substances 0.000 description 9
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- 239000011343 solid material Substances 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 6
- 230000007062 hydrolysis Effects 0.000 description 6
- 238000006460 hydrolysis reaction Methods 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 239000011780 sodium chloride Substances 0.000 description 6
- 241000233866 Fungi Species 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 239000003513 alkali Substances 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 102000004861 Phosphoric Diester Hydrolases Human genes 0.000 description 4
- 108090001050 Phosphoric Diester Hydrolases Proteins 0.000 description 4
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 4
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 4
- 235000011130 ammonium sulphate Nutrition 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 102000015636 Oligopeptides Human genes 0.000 description 3
- 108010038807 Oligopeptides Proteins 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000002585 base Substances 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000019441 ethanol Nutrition 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 102000004008 5'-Nucleotidase Human genes 0.000 description 2
- USFZMSVCRYTOJT-UHFFFAOYSA-N Ammonium acetate Chemical compound N.CC(O)=O USFZMSVCRYTOJT-UHFFFAOYSA-N 0.000 description 2
- 239000005695 Ammonium acetate Substances 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 2
- 240000006439 Aspergillus oryzae Species 0.000 description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 2
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Diphosphoinositol tetrakisphosphate Chemical compound OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 2
- 241000235042 Millerozyma farinosa Species 0.000 description 2
- 241000228143 Penicillium Species 0.000 description 2
- ISAKRJDGNUQOIC-UHFFFAOYSA-N Uracil Chemical compound O=C1C=CNC(=O)N1 ISAKRJDGNUQOIC-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000019257 ammonium acetate Nutrition 0.000 description 2
- 229940043376 ammonium acetate Drugs 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 239000006285 cell suspension Substances 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- OPTASPLRGRRNAP-UHFFFAOYSA-N cytosine Chemical compound NC=1C=CNC(=O)N=1 OPTASPLRGRRNAP-UHFFFAOYSA-N 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000006911 enzymatic reaction Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- UYTPUPDQBNUYGX-UHFFFAOYSA-N guanine Chemical compound O=C1NC(N)=NC2=C1N=CN2 UYTPUPDQBNUYGX-UHFFFAOYSA-N 0.000 description 2
- 230000000415 inactivating effect Effects 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 239000002777 nucleoside Substances 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000001965 potato dextrose agar Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 108010043671 prostatic acid phosphatase Proteins 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000962514 Alosa chrysochloris Species 0.000 description 1
- 108010021511 Aspergillus oryzae carboxyl proteinase Proteins 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 description 1
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241000228153 Penicillium citrinum Species 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 235000003534 Saccharomyces carlsbergensis Nutrition 0.000 description 1
- 241001123227 Saccharomyces pastorianus Species 0.000 description 1
- 241000582914 Saccharomyces uvarum Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 239000006172 buffering agent Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000003729 cation exchange resin Substances 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 229940104302 cytosine Drugs 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- 239000003480 eluent Substances 0.000 description 1
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- XKVWLLRDBHAWBL-UHFFFAOYSA-N imperatorin Natural products CC(=CCOc1c2OCCc2cc3C=CC(=O)Oc13)C XKVWLLRDBHAWBL-UHFFFAOYSA-N 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 230000009191 jumping Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 125000003835 nucleoside group Chemical group 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 238000005185 salting out Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000011218 seed culture Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229940035893 uracil Drugs 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
- C12N1/063—Lysis of microorganisms of yeast
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP79879A JPS5592672A (en) | 1979-01-05 | 1979-01-05 | Preparation of yeast extract |
| JP79879 | 1979-01-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8000022A true NL8000022A (nl) | 1980-07-08 |
Family
ID=11483692
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8000022A NL8000022A (nl) | 1979-01-05 | 1980-01-03 | Werkwijze voor het bereiden van gistextract. |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US4303680A (pt) |
| JP (1) | JPS5592672A (pt) |
| DE (1) | DE3000188A1 (pt) |
| FR (1) | FR2445857A1 (pt) |
| NL (1) | NL8000022A (pt) |
Families Citing this family (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3136940A1 (de) * | 1981-09-17 | 1983-03-31 | Hoechst Ag, 6230 Frankfurt | "verfahren zur herstellung von 5'-ribonucleotiden" |
| JPS59186363U (ja) * | 1983-05-30 | 1984-12-11 | 株式会社 丸和エコ− | フツク付錠 |
| US4745099A (en) * | 1985-02-06 | 1988-05-17 | Chugai Seiyaku Kabushiki Kaisha | Pharmaceutical composition for the treatment of the anemia of malignant tumors |
| US4731248A (en) * | 1986-02-18 | 1988-03-15 | Ralston Purina Company | Production of palatability enhancers from the autolysis of filamentous fungi |
| JPS63112965A (ja) * | 1986-06-09 | 1988-05-18 | Takeda Chem Ind Ltd | 酵母エキスの製造法 |
| WO1988005267A1 (en) * | 1987-01-22 | 1988-07-28 | Kohjin Co., Ltd. | Yeast extract and process for its preparation |
| JPH0189006U (pt) * | 1987-08-12 | 1989-06-12 | ||
| US5034325A (en) * | 1988-03-25 | 1991-07-23 | Enzyme Bio-Systems, Ltd. | 5'-phosphodiesterase enzyme preparation and method for its production |
| JPH0279954A (ja) * | 1988-06-15 | 1990-03-20 | Kohjin Co Ltd | イーストエキスの製造方法 |
| CA1336174C (en) * | 1988-07-22 | 1995-07-04 | Ronald Peter Potman | Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract |
| JPH03105311U (pt) * | 1990-02-14 | 1991-10-31 | ||
| GB9022560D0 (en) * | 1990-10-17 | 1990-11-28 | G B Biotechnology Limited | Processing of waste |
| JP2604301B2 (ja) * | 1992-06-08 | 1997-04-30 | 日本製紙株式会社 | 酵母エキス組成物及びその製造法 |
| US5593855A (en) * | 1992-12-08 | 1997-01-14 | Doosan Technical Center | Method of using yeast to recover phytin by precipitation from cornsteep liquor or light steep water |
| US5958755A (en) * | 1993-12-01 | 1999-09-28 | Cpc International Inc. | Process of making flavored yeast extracts |
| JP2756907B2 (ja) * | 1993-12-28 | 1998-05-25 | 日本製紙株式会社 | 酵母エキス組成物及びその製造法並びにそれを含有する飼料 |
| JP3027783U (ja) * | 1996-02-09 | 1996-08-13 | モリト株式会社 | ファスナー用スライダー |
| JP3088709B2 (ja) * | 1998-05-18 | 2000-09-18 | 株式会社興人 | 甘味改善剤 |
| JP4266055B2 (ja) * | 1999-03-04 | 2009-05-20 | 雪印乳業株式会社 | ポリアミン組成物の製造法 |
| US7153839B2 (en) * | 2000-03-24 | 2006-12-26 | Biocell Laboratories | Method of protecting erythricytes, in particular for improvement of blood cytopenia |
| WO2003055333A1 (fr) * | 2001-12-26 | 2003-07-10 | Sapporo Breweries Limited | Procede de production d'un extrait de levure riche en acides nucleiques et extrait de levure riche en acides nucleiques |
| JP2006512066A (ja) * | 2002-12-23 | 2006-04-13 | サイノファーム・バイオテック・リミテッド | リボヌクレオチドの酵素的還元によるデオキシリボヌクレオチド製造 |
| ATE455859T1 (de) * | 2003-01-27 | 2010-02-15 | Dsm Ip Assets Bv | Herstellung von 5'-ribonukleotiden |
| CN1909800B (zh) * | 2004-01-09 | 2014-05-14 | 帝斯曼知识产权资产管理有限公司 | 生产含有核糖核苷酸的组合物的方法以及它们作为调味剂的用途 |
| US20060188625A1 (en) * | 2004-07-12 | 2006-08-24 | Jan Gerrit Kortes | Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof |
| JP5296531B2 (ja) | 2005-05-05 | 2013-09-25 | センシエント フレイバーズ エルエルシー | βグルカン及びマンナンの製造 |
| US8080267B2 (en) | 2005-09-30 | 2011-12-20 | Kikkoman Corporation | Soy sauce containing 5′-nucleotides and method for producing the same |
| PL1971219T5 (pl) * | 2005-12-28 | 2020-10-19 | Dsm Ip Assets B.V. | Aromaty procesowe o niskiej zawartości akryloamidu |
| CN100420384C (zh) * | 2006-01-23 | 2008-09-24 | 杭州中得水产饲料有限公司 | 利用啤酒酵母渣生产饲用免疫多糖与酵母抽提物的方法 |
| FR2905562B1 (fr) * | 2006-09-12 | 2009-07-17 | Lesaffre Et Compangie Sa | Nouvelle preparation de phosphodiesterase d'orgine vegetale |
| CN101513248B (zh) * | 2008-02-19 | 2013-05-15 | 安琪酵母股份有限公司 | 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法 |
| US20100129299A1 (en) * | 2008-11-21 | 2010-05-27 | Singleton Laura C | Topical sunscreen compositions for mitigating effects on intracellular ion concentration |
| US9192184B2 (en) | 2011-02-17 | 2015-11-24 | Dsm Ip Assets B.V. | Process for the production of yeast extracts having low turbidity |
| EP2770844B1 (en) * | 2011-10-20 | 2018-12-05 | Unilever N.V. | Tomato derived composition containing enhanced levels of 5'inosine monophosphate |
| CN104069051A (zh) * | 2013-03-29 | 2014-10-01 | 安琪酵母股份有限公司 | 具有抗皱功效的化妆品 |
| CN106282146B (zh) * | 2015-06-05 | 2019-08-27 | 安琪酵母股份有限公司 | 一种腺苷酸脱氨酶的固态发酵方法 |
| CN106282145B (zh) * | 2015-06-05 | 2019-08-27 | 安琪酵母股份有限公司 | 一种腺苷酸脱氨酶的液态发酵方法 |
| CN107603894B (zh) * | 2017-09-12 | 2021-05-18 | 山东圣琪生物有限公司 | 一种酵母小肽粉及其制备方法 |
| EP4095252A1 (en) | 2021-05-26 | 2022-11-30 | DSM IP Assets B.V. | Process for the production of a composition containing 5' -ribonucleotides |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1420112C3 (de) * | 1958-04-28 | 1974-05-02 | Yamasa Shoyu K.K., Choshi, Chiba (Japan) | Verfahren zur Herstellung von ^-Nucleotiden |
| GB933828A (en) | 1959-07-20 | 1963-08-14 | Takeda Pharmaceutical | A process for preparing condiments |
| FR1262535A (fr) * | 1960-07-19 | 1961-05-26 | Takeda Pharmaceutical Ind | Condiments fabriqués à partir de levures |
| FR1314200A (fr) * | 1961-02-04 | 1963-01-04 | Waldhof Zellstoff Fab | Procédé de préparation de 5'-mononucléotides |
| US3867255A (en) * | 1972-11-29 | 1975-02-18 | Anheuser Busch | Process of making yeast protein isolate having reduced nucleic acid content |
| US3991215A (en) * | 1974-02-11 | 1976-11-09 | Anheuser-Busch, Incorporated | Manufacture of yeast protein isolate having a reduced nucleic acid content by a thermal process |
| US4066793A (en) * | 1974-03-18 | 1978-01-03 | Ajinomoto Co., Inc. | Seasoning composition and preparation thereof |
| JPS5318773A (en) * | 1976-07-30 | 1978-02-21 | Ajinomoto Kk | Production of yeast extract |
| JPS5328980A (en) * | 1976-08-27 | 1978-03-17 | Matsushita Electric Works Ltd | Method of forming socket |
| JPS5417167A (en) * | 1977-07-07 | 1979-02-08 | Ajinomoto Kk | Production of yeast extract |
-
1979
- 1979-01-05 JP JP79879A patent/JPS5592672A/ja active Granted
-
1980
- 1980-01-02 US US06/109,083 patent/US4303680A/en not_active Expired - Lifetime
- 1980-01-03 NL NL8000022A patent/NL8000022A/nl not_active Application Discontinuation
- 1980-01-04 DE DE19803000188 patent/DE3000188A1/de not_active Withdrawn
- 1980-01-04 FR FR8000120A patent/FR2445857A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| DE3000188A1 (de) | 1980-07-17 |
| JPS5592672A (en) | 1980-07-14 |
| JPS5722313B2 (pt) | 1982-05-12 |
| FR2445857A1 (fr) | 1980-08-01 |
| US4303680A (en) | 1981-12-01 |
| FR2445857B1 (pt) | 1982-12-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |