FR1262535A - Condiments fabriqués à partir de levures - Google Patents

Condiments fabriqués à partir de levures

Info

Publication number
FR1262535A
FR1262535A FR833356A FR833356A FR1262535A FR 1262535 A FR1262535 A FR 1262535A FR 833356 A FR833356 A FR 833356A FR 833356 A FR833356 A FR 833356A FR 1262535 A FR1262535 A FR 1262535A
Authority
FR
France
Prior art keywords
yeast
condiments
condiments made
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR833356A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Pharmaceutical Co Ltd filed Critical Takeda Pharmaceutical Co Ltd
Priority to FR833356A priority Critical patent/FR1262535A/fr
Application granted granted Critical
Publication of FR1262535A publication Critical patent/FR1262535A/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Sustainable Development (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR833356A 1960-07-19 1960-07-19 Condiments fabriqués à partir de levures Expired FR1262535A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR833356A FR1262535A (fr) 1960-07-19 1960-07-19 Condiments fabriqués à partir de levures

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR833356A FR1262535A (fr) 1960-07-19 1960-07-19 Condiments fabriqués à partir de levures

Publications (1)

Publication Number Publication Date
FR1262535A true FR1262535A (fr) 1961-05-26

Family

ID=8735767

Family Applications (1)

Application Number Title Priority Date Filing Date
FR833356A Expired FR1262535A (fr) 1960-07-19 1960-07-19 Condiments fabriqués à partir de levures

Country Status (1)

Country Link
FR (1) FR1262535A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445857A1 (fr) * 1979-01-05 1980-08-01 Ajinomoto Kk Procede de production d'un extrait de levure
EP0354610A1 (fr) * 1988-07-22 1990-02-14 Quest International B.V. Méthode de préparation d'un extrait de levure, cet extrait de levure, son utilisation comme condiment alimentaire et une composition alimentaire contenant l'extrait de levure

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445857A1 (fr) * 1979-01-05 1980-08-01 Ajinomoto Kk Procede de production d'un extrait de levure
EP0354610A1 (fr) * 1988-07-22 1990-02-14 Quest International B.V. Méthode de préparation d'un extrait de levure, cet extrait de levure, son utilisation comme condiment alimentaire et une composition alimentaire contenant l'extrait de levure
US5288509A (en) * 1988-07-22 1994-02-22 Lever Brothers Company Method for the preparation of a yeast extract, said yeast extract, its use as a food flavour, and a food composiiton comprising the yeast extract

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