NL2023634B1 - Method for chilling of livestock carcass - Google Patents
Method for chilling of livestock carcass Download PDFInfo
- Publication number
- NL2023634B1 NL2023634B1 NL2023634A NL2023634A NL2023634B1 NL 2023634 B1 NL2023634 B1 NL 2023634B1 NL 2023634 A NL2023634 A NL 2023634A NL 2023634 A NL2023634 A NL 2023634A NL 2023634 B1 NL2023634 B1 NL 2023634B1
- Authority
- NL
- Netherlands
- Prior art keywords
- carcass
- chilling
- spraying
- atm
- water
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0076—Chilling or lowering the temperature of carcasses
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0082—Cleaning, washing or disinfecting carcasses
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0061—Cleaning or disinfecting poultry
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910397597 | 2019-05-14 | ||
CN201910481324.4A CN110178878A (zh) | 2019-05-14 | 2019-06-04 | 畜禽胴体冷却方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
NL2023634A NL2023634A (en) | 2019-09-25 |
NL2023634B1 true NL2023634B1 (en) | 2020-05-06 |
Family
ID=67720180
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL2023634A NL2023634B1 (en) | 2019-05-14 | 2019-08-12 | Method for chilling of livestock carcass |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN110178878A (zh) |
NL (1) | NL2023634B1 (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111919870A (zh) * | 2020-08-14 | 2020-11-13 | 衡东县吉平食品有限公司 | 一种生猪宰后两段式快速冷却方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1593231A (zh) * | 2003-09-09 | 2005-03-16 | 张德权 | 一种冷却分割羊肉的综合保鲜技术 |
CN1682597A (zh) * | 2004-04-16 | 2005-10-19 | 湖南谊信创汇农业实业有限公司 | 一种冷却肉的加工方法 |
CN100998349A (zh) * | 2006-12-30 | 2007-07-18 | 江苏省食品集团有限公司 | 一种用于冷却肉生产的乳酸喷淋减菌方法 |
CN101427702A (zh) * | 2007-11-05 | 2009-05-13 | 云南农业大学 | 二步法冷却猪肉嫩化加工方法 |
CN103815000B (zh) * | 2014-02-20 | 2016-03-02 | 中国农业科学院农产品加工研究所 | 一种降低生猪胴体预冷损耗的方法 |
CN205902726U (zh) * | 2016-07-19 | 2017-01-25 | 南京农业大学 | 一种猪胴体雾化喷淋冷却系统 |
CN106720185A (zh) * | 2017-03-02 | 2017-05-31 | 河南牧业经济学院 | 一种冷却肉加工方法 |
CN107114464A (zh) * | 2017-06-05 | 2017-09-01 | 上林县山水牛畜牧业有限公司 | 一种牛肉保鲜方法 |
US20190008174A1 (en) * | 2017-07-07 | 2019-01-10 | Cal Poly Corporation | Meat processing methods |
CN108719410A (zh) * | 2018-06-12 | 2018-11-02 | 河南牧业经济学院 | 一种牛胴体表面高效减菌方法 |
-
2019
- 2019-06-04 CN CN201910481324.4A patent/CN110178878A/zh active Pending
- 2019-08-12 NL NL2023634A patent/NL2023634B1/en active
Also Published As
Publication number | Publication date |
---|---|
CN110178878A (zh) | 2019-08-30 |
NL2023634A (en) | 2019-09-25 |
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